Japanese Ramen

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4 servings of ramen noodles
4 eggs
4 cups of chicken broth
4 slices of pork belly
4 green onions, sliced
2 sheets of nori (seaweed), torn into small pieces
1 cup of bean sprouts
1 cup of sliced mushrooms
1 tablespoon of soy sauce
1 teaspoon of sesame oil
Salt, to taste
Pepper, to taste


1.1. In a pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
2.2. In a separate pot, bring water to a boil and cook the eggs for 6-7 minutes for a soft-boiled consistency. Transfer the eggs to an ice bath to cool, then peel and set aside.
3.3. In a large pot, heat the chicken broth over medium heat. Add the sliced pork belly and simmer for 1 hour.
4.4. Add the sliced mushrooms, soy sauce, and sesame oil to the pot and simmer for another 30 minutes.
5.5. Season with salt and pepper to taste.
6.6. To serve, divide the cooked ramen noodles among 4 bowls.
7.7. Ladle the hot broth over the noodles, then top each bowl with a soft-boiled egg, sliced green onions, torn nori, bean sprouts, and any additional toppings desired.
8.8. Serve hot and enjoy!

A delicious and comforting bowl of traditional Japanese ramen.

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