Hoisin Glazed Pork and Asian Slaw Salad

Hoisin Glazed Pork and Asian Slaw Salad is a flavorful fusion of smoky grilled meat and crunchy, refreshing vegetables. It’s the kind of salad that feels hearty and vibrant at the same time, ideal for a light lunch or dinner when you want something bold but not too heavy.

Start by preparing the pork. Boneless pork chops or tenderloin work best for this recipe. Slice them into thin cutlets or strips for faster cooking. In a bowl, mix hoisin sauce, soy sauce, garlic, rice vinegar, and a splash of sesame oil. Marinate the pork in this sticky, sweet-savory glaze for at least 30 minutes. The hoisin sauce provides that signature rich, umami flavor with hints of sweetness and spice.

While the pork marinates, prepare the slaw. Use a combination of finely shredded napa cabbage, red cabbage, and carrots. Add thinly sliced red bell pepper, scallions, and a handful of fresh herbs like cilantro and mint. The variety of textures and colors will make the salad more visually appealing and flavorful.

To make the slaw dressing, whisk together rice vinegar, lime juice, a dash of soy sauce, a teaspoon of honey, and a touch of grated ginger. Add a little chili for heat if you like it spicy. Toss the vegetables in the dressing and let them sit for a few minutes so the flavors can mingle.

Grill the marinated pork over medium-high heat until caramelized and cooked through, about 3 to 4 minutes per side. Let it rest briefly, then slice into bite-sized pieces.

To assemble the salad, layer the slaw on a plate or in a bowl, top it with the glazed pork, and finish with toasted sesame seeds and crushed peanuts for added crunch. You can also drizzle on a bit more hoisin or sriracha for an extra kick. This dish is the perfect balance of sweet, savory, and tangy, and it holds up well for picnics or next-day lunches.

Hoisin Glazed Pork and Asian Slaw Salad

3.83 from 110 votes

This Hoisin Glazed Pork and Asian Slaw Salad is a delicious and healthy recipe that combines tender pork with a tangy, colorful slaw. Perfect for a light lunch or dinner!

Servings 4 people

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

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Ingredients

  

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• 1 pound pork tenderloin
• 1/4 cup hoisin sauce
• 2 tbsp soy sauce
• 2 cloves garlic minced
• 1 tsp ginger grated
• 1/4 cup rice vinegar
• 2 tbsp sesame oil
• 2 tbsp honey
• 4 cups Napa cabbage shredded
• 1 cup carrots shredded
• 1/2 cup red bell pepper sliced
• 1/2 cup cucumber sliced
• 1/4 cup cilantro chopped
• 1/4 cup Green onions chopped
• 1/4 cup peanuts chopped

Instructions

 

• Preheat the grill to medium-high heat.
• In a small bowl, whisk together the hoisin sauce, soy sauce, minced garlic, and grated ginger.
• Brush the pork tenderloin with the hoisin glaze and place on the preheated grill.
• Grill for 15 minutes, turning occasionally and brushing with more glaze, until the internal temperature reaches 145°F.
• Remove the pork from the grill and let it rest for 5 minutes before slicing.
• In a large bowl, whisk together the rice vinegar, sesame oil, and honey to make the dressing.
• Add the shredded Napa cabbage, shredded carrots, sliced red bell pepper, sliced cucumber, chopped cilantro, and chopped green onions to the dressing and toss to coat.
• Divide the Asian slaw salad among plates and top with sliced pork tenderloin.
• Garnish with chopped peanuts and serve.
• Enjoy!

Nutrition

Calories: 320kcalCarbohydrates: 22gProtein: 32gFat: 12gFiber: 4g

Calories: 320kcal

Meal Type: Salad

Cuisine: Chinese

Keyword: chinese cuisine, pork, Pork Dishes, pork recipe, salad recipes

Cooking Method: Grilled

Diet: Meatlovers

Time: 30-45 Min

Level: Easy

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