Embark on a weekend culinary adventure with these finger-licking Hoisin Glazed Grilled Ribs. These Chinese-style grilled pork ribs are marinated, glazed, and cooked to perfection for a meat lover’s delight.
Hoisin Glazed Grilled Ribs
Explore the bold flavors of Chinese cuisine with these Hoisin Glazed Grilled Ribs, a perfect meat lover's lunch for a weekend culinary adventure.
Ingredients
- 3 lbs pork ribs, cut into individual ribs
- 1/4 cup hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1/2 tsp Chinese five-spice powder
- Salt and pepper, to taste
- Chopped green onions, for garnish
Instructions
- In a bowl, mix the hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, minced ginger, and Chinese five-spice powder to create the marinade.
- Season the pork ribs with salt and pepper, then coat them with the marinade. Allow them to marinate for at least 30 minutes.
- Preheat the grill to medium heat.
- Grill the marinated pork ribs for about 25-30 minutes, turning occasionally, until they are cooked through and have a nice char.
- During the last 10 minutes of grilling, brush the ribs with more of the marinade to create a glaze.
- Once cooked, remove the ribs from the grill and let them rest for a few minutes.
- Serve the Hoisin Glazed Grilled Ribs garnished with chopped green onions.
- Enjoy the irresistible flavors of these Chinese-style grilled ribs!
Nutrition
Calories: 350kcalCarbohydrates: 14gProtein: 25gFat: 22gFiber: 1g
