Hawaiian Pork Fried Rice

If you’re in the mood for something hearty, flavorful, and just a little tropical, Hawaiian pork fried rice is a recipe you’ll want to keep on repeat. It combines the savory depth of pork with the sweetness of pineapple and the comfort of fried rice into one easy, satisfying meal.

This dish is all about balance. You get the salty, umami-rich flavor from tender chunks of cooked pork, whether it’s leftover roast, grilled pork chops, or pulled pork. The pineapple adds that iconic Hawaiian touch, bringing a juicy sweetness that complements the meat beautifully. It’s a playful combination that turns basic fried rice into something a little more exciting.

The base starts with cold, day-old rice, which gives fried rice that ideal texture. Tossed in a hot pan with a bit of oil, it crisps up lightly and absorbs all the other flavors. Along with the pork and pineapple, you can add vegetables like diced carrots, peas, onions, or bell peppers. A splash of soy sauce ties everything together, while a little garlic and ginger add depth. For an extra layer of flavor, toss in some chopped green onions or a drizzle of sesame oil just before serving.

Hawaiian pork fried rice is perfect for a quick weeknight dinner or a weekend gathering. It’s a great way to use up leftovers, and it comes together in under 30 minutes. Serve it on its own or as a side dish to grilled meats or a fresh salad. It’s kid-friendly, crowd-pleasing, and makes a fantastic lunch the next day.

The best part? You don’t need a trip to the islands to enjoy these tropical flavors. With just a few simple ingredients and one skillet, you can bring the taste of Hawaii right into your kitchen. It’s comfort food with a sunny, laid-back twist.

Hawaiian Pork Fried Rice

3.64 from 57 votes

A delicious and flavorful Hawaiian twist on a classic fried rice dish.

Servings 4 people

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

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Ingredients

  

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• 2 cups white rice cooked
• 1 cup Pineapple diced
• 1 cup pork diced cooked
• 1/2 cup frozen peas
• 1/2 cup red bell pepper diced
• 1/4 cup Green onions chopped
• 2 cloves garlic minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1/2 tsp ginger powder
• 2 eggs beaten
• Salt and pepper to taste

Instructions

 

• In a large skillet or wok, heat sesame oil over medium heat.
• Add garlic and cook until fragrant, about 1 minute.
• Add diced pork and cook until heated through, about 2-3 minutes.
• Push pork to one side of the skillet and add beaten eggs to the other side.
• Scramble the eggs until cooked, then mix with the pork.
• Add cooked rice, pineapple, peas, red bell pepper, green onions, soy sauce, oyster sauce, and ginger powder to the skillet.
• Stir-fry everything together until well combined and heated through, about 5 minutes.
• Season with salt and pepper to taste.
• Serve hot and enjoy!

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 18gFat: 10gFiber: 3g

Calories: 350kcal

Meal Type: Lunch

Cuisine: American

Keyword: fried rice, Hawaiian Cuisine, pork

Cooking Method: Fried

Diet: Low-carb, Meatlovers

Time: 30-45 Min

Level: Easy

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