A delicious and flavorful Hawaiian twist on a classic fried rice dish.
Ingredients
- 2 cups white rice cooked
- 1 cup Pineapple diced
- 1 cup pork diced cooked
- 1/2 cup frozen peas
- 1/2 cup red bell pepper diced
- 1/4 cup Green onions chopped
- 2 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1/2 tsp ginger powder
- 2 eggs beaten
- Salt and pepper to taste
Instructions
- In a large skillet or wok, heat sesame oil over medium heat.
- Add garlic and cook until fragrant, about 1 minute.
- Add diced pork and cook until heated through, about 2-3 minutes.
- Push pork to one side of the skillet and add beaten eggs to the other side.
- Scramble the eggs until cooked, then mix with the pork.
- Add cooked rice, pineapple, peas, red bell pepper, green onions, soy sauce, oyster sauce, and ginger powder to the skillet.
- Stir-fry everything together until well combined and heated through, about 5 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 45gProtein: 18gFat: 10gFiber: 3g