Guinness chocolate puddings are an indulgent dessert that combines the bold, malty character of stout beer with the deep, bittersweet richness of dark chocolate. Served warm in individual ramekins or bowls, these puddings are soft, smooth, and spoonable, with a texture that’s somewhere between a molten lava cake and a classic custard. The subtle bitterness of the Guinness perfectly balances the sweetness of the chocolate, creating a dessert that feels luxurious and grown-up.
The addition of Guinness in the pudding does more than add a twist – it enhances the complexity of the chocolate, giving it depth and rounding out the sweetness. As the pudding bakes or sets, the beer’s alcohol mostly cooks off, leaving behind notes of roasted coffee, caramel, and dark cocoa. These flavor notes are what make stout and chocolate such a natural pairing, especially in a dessert like this where both can shine without overpowering one another.
These puddings are typically made with a combination of high-quality dark chocolate, butter, eggs, sugar, cream, and, of course, Guinness. Some versions may also include a touch of espresso or vanilla for added richness. The result is an incredibly smooth, dense pudding with a glossy finish and intense flavor. Serve them warm for the ultimate experience, when the texture is soft and almost fudge-like.
They’re perfect for special occasions, St. Patrick’s Day celebrations, or just when you want to treat yourself to something extraordinary. Garnishing with a dollop of whipped cream, a dusting of cocoa powder, or even a scoop of vanilla ice cream makes these puddings even more irresistible. And though they’re rich, the portion size makes them feel perfectly balanced – indulgent but not over-the-top.
Guinness chocolate puddings are a beautiful blend of bold flavor and silky texture, proving once again that beer and dessert can be the best of friends.
Ingredients
- 200 ml Guinness beer Use the original stout for the best flavor.
- 150 g dark chocolate Finely chopped or broken into small pieces.
- 100 g butter Unsalted, cut into cubes.
- 200 g brown sugar Packed.
- 2 large eggs At room temperature.
- 1 tsp vanilla extract
- 150 g all-purpose flour Sifted.
- 2 tbsp cocoa powder For added richness.
Instructions
- Preheat your oven to 180°C (350°F) and grease ramekins or a baking dish.
- In a saucepan over low heat, pour the Guinness and warm gently, then add the dark chocolate and butter, stirring until melted and smooth.
- Remove from heat and stir in the brown sugar until dissolved.
- In a separate bowl, whisk the eggs and vanilla extract, then gradually add the chocolate mixture, mixing until well combined.
- Fold in the sifted flour and cocoa powder until you have a smooth batter.
- Pour the batter into the prepared ramekins or baking dish.
- Bake for 25-30 minutes, or until the puddings are firm to the touch but still soft and gooey inside.
- Allow to cool slightly before serving. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.
I dunno about puttin beer in desserts. Seems weird. But I tried it, and it was alright. Not something I’d make again tho.
I was skeptical too at first, but dessert with Guinness is surprisingly good! You gotta try it with whipped cream, it makes it even better!
I burnt mine. Shoulda watched it more closely. But still tasted ok! Maybe a 4 if I don’t mess up next time.
Idk man, if you burn it, how can you call it good? Just saying. 😅
Don’t worry! Burning happens to the best of us. Glad it still tasted good! Next time, maybe set a timer?
Wow, these choc puddins are amazin! I added extra choc and they was even better! 5 stars!
Mine stuck a little in the ramekins even though I greased them. Flavor was good, but presentation wasn’t great. Maybe I should line with parchment next time?
Good call on parchment next time! I usually grease really well and also dust the ramekins lightly with cocoa or flour—helps a lot with sticking and keeps the sides looking cleaner. Your flavor sounds spot on.
Isn’t mixing alcohol with sweets a bit weird? My husband said it was fine tho.
Wow, I was surprised how easy this was! My kids helped me make it. They were all gone in no time!
That’s awesome to hear! I love when kids get involved in the kitchen. These puddings are so decadent and quick to make!
I’m skeptical about adding beer to dessert, but the texture was perfect. Definitely making again for guests.
Very easy and quick! Baked for my kids; they love it even tho it’s beer! They didn’t know lol!
I made this for my friend’s birthday, and they were blown away! So easy to follow the recipe too, thanks a lot! 🍫
This recipe is AMAZING! The chocolate and stout combo is to die for. My guests loved it!
I can’t believe how good these turned out! My kids even liked them, and they usually hate anything with beer in it. Crazy delicious!
Sounds good, but is it really worth using Guinness? Can’t I just use any beer? Not sure about the whole stout thing.
Too rich for my taste. I like chocolate but not this heavy! 😩
Wow! This chocolate pudding is absolutely divine! The Guinness makes it so rich and fudgy. My whole family loved it! Highly recommend! 😍
Sounds delicious! I’ve never thought of using Guinness in dessert before. Definitely trying this!
This recipe is amazing! The Guinness really adds depth to the chocolate. I never thought beer and dessert could go together so well!
I was skeptical about using beer in dessert but this was surprisingly good! The flavors work well together.
This was a waste of good chocolate! I thought it’d blow my mind but it was just meh. Not worth the effort, I think.
I made this with my kids and we had a blast! The chocolate is really rich. Next time, we’ll add some sprinkles on top!
Sounds like a fun time! The sprinkles will make it even more festive. Can’t wait to try it myself!
Sprinkles? Really? I thought this was a fancy dessert. But hey, if your kids loved it, that’s what matters!
I forgot the vanilla 🤦♀️, but it still turned out okay. It’s all about the chocolate!
Wow, this turned out better than expected! I did use a cheap beer tho, didn’t have Guinness. Still delicious!
it looked good but didn’t taste that great, maybe I did it wrong???? 🙁
Don’t worry! It happens to the best of us. Maybe you overbaked it a bit? That can make it dry and less tasty.
Followed the recipe pretty much exactly, except I used bittersweet chocolate because that’s what I had. Still turned out rich, though mine was a little denser than expected. Next time I’ll chop the chocolate smaller.
Glad it still worked! Bittersweet chocolate can definitely make them a bit denser if it’s less “melty” than a straight dark bar. Chopping smaller next time is a great call.
I love Guinness desserts 😄 I’ve made these once and my center was too firm—sounds like you nailed the flavor though. Did you bake them in ramekins or a dish? That changes the gooeyness a lot.
Too sweet for my taste! I’d cut down on the sugar next time. /sadface
Guinness in dessert? Ugh, who thought of that? Not for me.
I don’t know, seems odd to put beer in pudding. But I guess it’s just like some people put whiskey in cakes, huh?
Yummy! I made this for my friends and they raved about it! Definitely making again! 🥳
Can you make this without the beer? I don’t like the taste… What if I use root beer or something? 🤷♂️
Nah, root beer ain’t the same as Guinness, you’ll miss out on the real flavor. Just try a different recipe if ya don’t like beer. 😒
Using root beer sounds interesting! It might not be the same, but it could work out. Just test it out and see what you get! 🍰
Instructions were a bit confusing. I never baked before and it got me worried! But I managed! 😂
Eh… it’s okay I guess. Didn’t taste that special to me. I might just stick to a regular chocolate cake. 2 stars.
Yummm! These were a hit at my party. Everyone loved them and they were super easy to make!
This was a disaster. Like, my pudding came out all burnt and hard. Must’ve been the oven. Ugh. Never again.
Sorry to hear that! Maybe your oven temperature was off? It happens to the best of us. Don’t give up!
5 stars all the way! This will be my go-to dessert from now on! 🍫🍻
5 stars? Really? I don’t see how beer in dessert is a good idea. Sounds weird to me. 🤷♂️
I’m glad you loved it! It’s really a fantastic combination of flavors 😍. Did you try it with ice cream?
I tried this but the batter was too runny. Maybe my measurements were off? Not sure if I’d make it again.
These puddings are so rich and delicious! Perfect for a chocolate lover like me! ⭐⭐⭐⭐⭐
I tried this recipe last weekend, and it turned out amazing! So moist and rich, just like you said. Thanks for sharing!
Rich? I dunno, I think it sounds way too sweet with all that sugar and chocolate. Can you even taste the Guinness in it?
I was skeptical at first, but wow! So rich and moist, will definitely make again.
I’m so glad you loved it! It’s one of my favorites too. The Guinness really makes a difference!
The beer flavor was too strong for me. Didn’t love it. Maybe I did it wrong?
I found it hard to mix the chocolate and butter. My batter was lumpy. Maybe next time? Idk.
Don’t worry! Mixing chocolate and butter can be tricky. Just make sure to keep stirring constantly and maybe try a double boiler next time to melt them together smoothly.
These puddings are awesome!! Made for a party and they disappeared fast! 😍
Absolutely delicious! The Guinness adds a rich flavor that’s just wow. Definitely making these again!
I can’t believe you put beer in a dessert! Sounds weird but I might try it. Good to know it turned out delicious for you!
This is the best dessert ever! The chocolate and Guinness combo is heavenly.
Really? Guinness in a dessert? Sounds kinda weird to me. I wanna try but also kinda worried it’ll taste funny…
I completely agree! The richness of the chocolate paired with the Guinness creates such an incredible flavor. Can’t wait to make this again!
Too easy to make and so delicious! Must try!
I agree! These puddings are so rich and lovely, everyone should try them for sure!
Is it really that easy? I dunno…sounds too good to be true. Maybe I will try though.
Pretty good! The texture was nice, but I used salted butter by mistake and it tasted a little off. Still saved it with whipped cream though 😅
I followed the recipe but it came out too bitter for my taste. Maybe I should have used a sweeter chocolate?
Bitter? I think that’s how it’s supposed to taste! But hey, everyone’s taste is different. Just add more sugar next time!
I think maybe the type of chocolate really matters! Dark chocolate can be quite bitter. I prefer using semi-sweet chocolate for a better balance.
I was a bit skeptical about using beer in a dessert, but it actually works! The flavor is so unique. I’d give it a 4 out of 5, but I think it needs a bit more sweetness. 🤔
I totally agree with you! The beer really does add something special, but I also felt it could use a bit more sugar. Maybe I’ll try adding more next time. 🍰
Yum! Made these for my family and they were a hit! Next time I’ll try adding some nuts too. 🤤
Meh. Too much flour? It felt slightly dry in the middle and I’m not convinced Guinness adds anything besides flavoring. I’ll stick to normal chocolate lava cakes.
I get what you mean, but the flour amount didn’t feel “too much” for me. I think it’s more about not overbaking—mine was gooey after 27 minutes.
Just made this for a party, and it was gone in minutes! Super delish! 🍺🍰
Not sure if my oven runs hot, but at 25 minutes they were way too wet/loose inside. I baked another 6 minutes and they finally firmed up. Recipe’s solid—just watch the timing.
I didn’t think I could bake, but this was so easy! Just mix and bake, and voilà! I’m a pro now! LOL
Tried it and didn’t like the beer flavor. I thought it would be different. Just wouldn’t do it again.
You must be a beer hater! This recipe is amazing if you like chocolate. Can’t believe you didn’t like it!
I get it, the beer flavor can be strong. Maybe you could try using a different liquid next time, like coffee or even just water!
Meh. Didn’t love the taste—like it was a bit bitter? I might have used too much cocoa or my chocolate was not great quality. Still, friends liked it.
Bitter is definitely possible if the cocoa/chocolate is too dark or not super sweet. I’ve found 150g high-quality dark chocolate helps a lot—also make sure you’re using the stout (Guinness) and not overcooking so it doesn’t get harsh.
Maybe your bake time ran a little long? 25-30 min can turn “gooey” into “bitter brownie puddle” real fast. Next time try pulling them when the edges are set but the middle still jiggles.
The batter was so gooey! In a good way! But I think I messed up the timing. Next time I’ll watch it more closely.
Okay, but why put beer in a dessert? Sounds gross tbh. I didn’t even try it.
Tried this last night—wow. The Guinness really makes the chocolate taste deeper, not “beer-y.” Gooey in the middle exactly like you said.
I was skeptical at first, but these are surprisingly good! My husband even liked them and he’s not a fan of beer.
5/5 easy. Like, minimal effort, maximum chocolate. Also the crust on top is my favorite part.
not worth it. It just tastes like a chocolate cake to me. why put a beer in it?
I made these for a party but they kinda collapsed. Maybe my oven is too hot or somethin’? Still tasted good tho!
Sounds like a fun party! Maybe try lowering the oven temp next time? Glad they still tasted good! 🍫
Why would anyone put beer in dessert? Seems weird! Didn’t even try it.
I was kinda skeptical about using beer in desserts. But wow, this pudding exceeded all my expectations! So rich!
Guinness makes everything better! This is now my go-to dessert. Thank you for sharing!
Just made these and they’re delicious. The vanilla + dark chocolate combo is money. Would love to try with extra cocoa next time.
Yes!! The dark chocolate + vanilla combo is exactly it. I’ve made these twice and both times they vanished fast 😄
Is this really just a chocolate cake in disguise? I dunno… still tasted good.
I dunno about adding beer to dessert, sounds weird to me. But the chocolate part is good. Maybe I’ll try it without the Guinness!
Okay, I tried it and my eggs curdled a bit when I added them too fast. I think the chocolate mixture was still too hot. Flavor is good, but technique matters!
These are like little chocolate clouds of happiness! SO good with ice cream on top!
yummmmmmm! This recipe is a keeper! Perfect for parties or any sweet tooth cravings. 😍
Yum! Super easy to make, but why didn’t they mention how to store leftovers? Not sure how long the pudding lasts.
Who cares about leftovers? These puddings are so good, you won’t have any!
You can store the leftovers in an airtight container in the fridge for about 3-4 days. Just make sure to let them cool before putting them away!
I love chocolate and these are so good! My kids even helped make them. Super fun!
Tried these tonight—wow. The Guinness flavor totally disappears into this rich chocolate vibe. Mine took closer to 30 minutes but they came out perfectly gooey. Will make again.
Absolutely delicious! Never thought beer could make desserts so good. Will def make again!
Not sure why everyone loves Guinness desserts. Mine was kind of bitter and I couldn’t get the “gooey inside” part. Maybe my ramekins were too small.
Yum! But can I use another beer? Like that light one my friend drinks? 🤔
Why would you use a light beer? It won’t taste the same at all! Just get the stout! Trust me.
I think you should stick to the Guinness for the best flavor, but a light beer could work if you’re really craving it. Just don’t expect the same richness! 🍺
Made these last night—wow. The Guinness really makes the chocolate taste deeper, not “beer-y.” Mine needed like 32 minutes for the gooey center. Served with vanilla ice cream and it was gone fast.
That’s awesome—exactly what I’ve noticed with Guinness too. Love that it doesn’t taste “beer-y,” just deeper chocolate. And 32 minutes for a gooey center sounds spot on for most ovens!
Followed it exactly and my batter was really thick. Could be the flour? Ended up more like cake than pudding for me, but not awful.
Guinness in dessert? Sounds weird. Didn’t think I’d like it but wow, this is awesome. 10/10!
Never thought of Guinness in sweets, but if you say it’s awesome, I believe you! 🍰
I’ve always been skeptical about using beer in desserts, but this sounds intriguing! Maybe I’ll give it a try.
These were AMAZING! So rich and chocolatey, and I love that hint of Guinness. Will definitely make again.
Super easy and the smell while baking was incredible. I didn’t have dark chocolate so I used semi-sweet—still delicious, just less intense. Would make again for sure.
This sounds kinda weird but i gave it a shot. Didn’t taste “beer” at all, so that’s a win. I’ll try again, maybe with less sugar? Idk, it was sweet.
I cooked mine at 350°F like it says and checked at 25 min. They were firm on top and gooey inside, but I overfilled the ramekins so it overflowed lol. Tasted amazing regardless.
I was skeptical about beer in dessert, but it’s actually great. The batter smelled like brownies, and the puddings set nicely. Served with vanilla ice cream and it was a hit.
Beer in dessert always sounds kinda weird to me 😅 but if it sets like pudding, I’ll believe you. Did you use it warm like the recipe says?
Same here—I expected it to taste “boozy,” but the Guinness just adds this deep chocolate vibe. Mine smelled like brownies too. Totally getting why it sets nicely!
I think I overbaked mine—outer part was firm but inside wasn’t really gooey. Maybe my ramekins were smaller? Flavor still good though.
This is such a comfort dessert. I served with ice cream and it was gone in minutes. Also, the smell while baking is unreal.
I accidentally used light brown sugar and still came out tasty. Not as rich as I expected, but the chocolate was super fudgy.
The instructions were clear, and I liked that it bakes at 180°C. However 150g chocolate felt like a lot but also not enough? Mine ended up more like a dense cake than a pudding. Anyone else?
Mine took about 33 minutes, but they still stayed soft. I used slightly less sugar only because that’s what I had, and it was still great.
I’m skeptical of adding beer to dessert but I followed the recipe and it actually turned out rich and fudgy. Next time I’ll be careful not to overbake—mine was a touch firmer than I wanted.