Rating: 3.90
(85)

Grilled Plums with Yogurt

July 22, 2025

Grilled Plums with Yogurt is the kind of summer dessert that feels both luxurious and refreshingly simple. When stone fruit is in peak season, grilling plums brings out their natural sweetness and adds a hint of smokiness that takes them to the next level. Paired with cool, creamy yogurt and maybe a drizzle of honey or sprinkle of chopped nuts, this dish delivers contrast and balance in every bite.

The beauty of grilling plums lies in how the heat intensifies their flavor. The sugars caramelize slightly, the flesh softens just enough, and the skins develop a satisfying char. You don’t need to do much, just halve and pit the plums, brush them lightly with oil, and place them on a hot grill until those perfect grill marks form. It’s a quick process, and the reward is totally worth it.

Once off the grill, the plums are ready to be served warm over a bed of thick Greek yogurt. The coolness of the yogurt cuts through the warmth and sweetness of the fruit, creating a naturally creamy base. Add a spoonful of honey if you want a bit more sweetness, or scatter some chopped pistachios or almonds over the top for crunch. A few torn mint leaves can also elevate the dish, adding a burst of color and freshness.

This dessert feels indulgent, but it’s surprisingly healthy. Plums are rich in antioxidants and fiber, while yogurt provides protein, calcium, and probiotics. It’s a wholesome treat you can feel good about serving, whether it’s for a light weeknight dessert, a summer brunch, or even breakfast.

Grilled plums with yogurt proves that seasonal ingredients don’t need much dressing up. With minimal effort and just a few ingredients, you can create something elegant, nourishing, and completely satisfying.

Grilled Plums with Yogurt
Grilled Plums with Yogurt
3.90 from 85 votes
Enjoy a simple and delicious dessert with grilled plums served alongside creamy yogurt, perfect for a summer treat.
Servings 2 people
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients
  

  • 4 plums halved and pitted
  • 1 cup yogurt plain or vanilla
  • 2 tablespoons honey optional, for drizzling

Instructions
 

  • Preheat the grill to medium heat.
  • Place the plum halves on the grill, cut side down.
  • Grill the plums for about 4-5 minutes until they are tender and have grill marks.
  • Remove plums from the grill and let them cool slightly.
  • Serve the grilled plums with a dollop of yogurt and a drizzle of honey, if desired.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 300mgFiber: 3gSugar: 25gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 4mg
Calories: 150kcal
Meal Type: Dessert
Cuisine: American
Keyword: dessert, fruit, summer
Cooking Method: Grilled
Diet: Nut-free
Time: 30-45 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!
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Join the Conversation
  1. User avatar Liet-Kynes says:

    4 stars
    It’s so simple but delicious. I added some cinnamon to the yogurt. Yum!

    1. User avatar efrain.sanford84 says:

      5 stars
      I never thought about adding cinnamon to yogurt! That’s a great idea. Can’t wait to try it!

  2. User avatar aaron.ohara says:

    2 stars
    I grilled the plums last night, and they came out mushy. Not what I expected.

  3. User avatar robbyn.hahn5 says:

    3 stars
    Yogurt? Why not ice cream? Would be way better!

  4. 1 star
    Honestly, didn’t like it. Plums are too squishy for me. Won’t make again.

  5. User avatar jordon.skiles says:

    3 stars
    Too much yogurt! I just wanted a taste of the plums really.

    1. 4 stars
      I totally get what you mean! The yogurt can definitely be overwhelming. Maybe just a little would be better?

    2. User avatar dalene.blick says:

      3 stars
      That’s how its meant to be! Yogurt is there to balance the sweet of the plums. Don’t knock it till you try!

  6. 5 stars
    Grilling plums? Who would have thought! Love it!

  7. 3 stars
    Can I use other fruits? Like maybe apples or bananas?

  8. User avatar Sand-Dial says:

    5 stars
    Yum! 😍

  9. User avatar haydee.wehner says:

    2 stars
    I made this for my family and they were like ‘what is this?’. Not a winner.

    1. User avatar NAFO.SUPREMACY says:

      4 stars
      I’m sorry to hear that! Maybe try using sweeter plums next time? They can really make a difference!

  10. User avatar dusty.sipes says:

    5 stars
    This sounds amazing! Can’t wait to try it out. Perfect summer treat!

    1. User avatar kyoko.sauer83 says:

      5 stars
      Omg, yes! Grilled fruit is the best! I’m definitely gonna make this for my BBQ!

    2. User avatar Majin Vegeta says:

      2 stars
      But like, is grilling fruit really a thing? Seems kinda weird to me. I’d just eat plums raw. 🤷‍♂️

  11. User avatar Yolande Tremblay says:

    1 star
    Disgraceful!!! You call this a recipe? I could’ve grilled the plums 100 times better!

  12. User avatar Linwood Macejkovic says:

    3 stars
    Not gonna lie, grilling fruit sounds kinda weird to me, but the instructions are straightforward. Might try it once the peaches show up.

    1. User avatar maurice.ohara98 says:

      5 stars
      Honestly I thought the same thing, but grilled fruit gets all caramel-y and the yogurt cools it down. The grill marks are legit—try it when you see ripe plums (or peaches if that’s what you’ve got).

  13. User avatar bernadine.williamson41 says:

    5 stars
    Wow! This was super good. I didn’t have honey so I used sugar and it still worked. Will make again for sure 😋

  14. User avatar don.grimes says:

    4 stars
    I grilled mine a bit too long and they got mushy, but when I adjusted the time it was great. Super easy.

  15. User avatar marcelino.beatty says:

    5 stars
    Yum! I used Greek yogurt and added some cinnamon. Delicious! Highly recommend!

    1. User avatar Genghis Khan says:

      5 stars
      Cinnamon sounds like a great idea! I’m definitely gonna try that next time. Thanks!

  16. User avatar terminatorXYZ says:

    2 stars
    Grilling fruit is overrated in my opinion. It always gets messy and you just end up with yogurt that’s probably fine anyway. But hey, if you like it!

  17. User avatar emmie.reynolds says:

    5 stars
    Yummm. 😋

    1. User avatar rory.zulauf says:

      5 stars
      Yesss 😋 grilled fruit is the best—those plums must be so juicy with the yogurt!

  18. User avatar jin.bashirian0 says:

    4 stars
    Made this for a cookout, and it was a hit. Everyone was asking for the recipe! 🍑❤️

  19. User avatar junita.fadel1 says:

    5 stars
    Not gonna lie, I grilled the wrong side at first—didn’t get the nice marks. But once I got it right, it was delicious. My bad.

  20. User avatar Grìma Wormtongue says:

    4 stars
    Mine stuck to the grill a little. Next time I’ll oil the grates first. Flavor was still solid—reminded me of dessert nachos for some reason (no clue why).

  21. 5 stars
    Wow—so good! 🍯🍑

  22. 2 stars
    Not impressed. The plums needed more flavor or something… Maybe a spice? 🤔

  23. User avatar beau.roberts says:

    3 stars
    Meh… 4–5 minutes on the grill sounds risky. I ended up with undercooked fruit the first time.

  24. User avatar ethelyn.littel says:

    4 stars
    Tried it last night and it worked, but I think 4–5 minutes is a little optimistic depending on your grill. Mine took closer to 7 to get tender. Still delicious though!

  25. User avatar salena.rohan38 says:

    5 stars
    Wow. This is like… healthy dessert cheat code. 5 stars just for how easy it is. 👏

  26. 2 stars
    Honestly this sounds bland. Plums + yogurt is fine, but on a grill? I feel like it’ll dry out. Maybe I’ll try with a foil packet first.

    1. User avatar Thufir Hawat says:

      4 stars
      I get your worry about drying out, but 4–5 minutes at medium with the cut side down usually keeps them juicy. Foil packet could help if your grill runs hot though—might as well test it!

  27. User avatar issac.flatley37 says:

    4 stars
    Honestly, it’s tasty but kinda plain. I added a pinch of cinnamon and a squeeze of lemon and then it felt like a real dessert.

  28. 2 stars
    I made it with very sour yogurt and honestly it was too tangy. If you do this, please use plain or sweet vanilla or add honey.

  29. User avatar glynis.corkery16 says:

    2 stars
    Grilled plums? I don’t know about that. I like them straight from the market. But okay, I’ll try it.

  30. User avatar freeman.effertz2 says:

    4 stars
    Not gonna lie, I was skeptical. But the grill really brings out the flavor—like caramel vibes.

  31. User avatar travis.mcdermott says:

    4 stars
    My plums stuck a bit to the grill even though I preheated. Next time I’ll oil the grates—otherwise solid and sweet without needing much honey.

  32. User avatar monty.morar says:

    3 stars
    I tried something similar, but 4-5 minutes felt short for my grill. I’d check tenderness because my plums got kinda firm. Still tasty though.

  33. User avatar bob.goodwin2 says:

    5 stars
    These sound like the perfect warm-sweet summer dessert. The yogurt + honey combo is such a nice balance—can’t wait to try it.

    1. 4 stars
      Wait, honey is optional? I feel like you HAVE to drizzle it—otherwise it’s just grilled fruit with plain yogurt 😅. I’ll try anyway though.

    2. User avatar kalyn.balistreri83 says:

      5 stars
      Totally agree—grilling makes the plums taste even sweeter. I’m planning to add a tiny pinch of cinnamon too. Yum!

  34. User avatar Dremora Lord says:

    4 stars
    I like plums and yogurt. This is real simple and quick to make. Good for lazy people like me!

  35. 3 stars
    Not bad. The idea is fine, but I thought it would be more “wow” as a meal dessert. Still a good snack.

  36. User avatar wellRespected says:

    3 stars
    I don’t know… grilling fruit feels a bit weird to me. It came out okay, but I expected more flavor. Next time I’ll add cinnamon or something.

    1. User avatar lacy.rosenbaum89 says:

      4 stars
      I think 4–5 min might be a bit short. Mine tasted stronger when I grilled them longer (like 7 min) and then hit them with honey right after. But cinnamon is a good idea too!

    2. 5 stars
      Totally get it—grilled fruit can feel odd at first. Cinnamon + honey sounds like a great fix though; I usually add a pinch of cinnamon right in with the yogurt for more flavor.

  37. User avatar pearlie.pouros says:

    5 stars
    This sounds like such a simple summer dessert—grill marks on plums is already winning. The yogurt + honey combo feels perfectly balanced.

  38. 5 stars
    Super refreshing. I used vanilla yogurt and skipped the honey because the plums were already pretty sweet. Worked great.

  39. User avatar zulma.frami1955 says:

    5 stars
    Wow, I didn’t expect plums to taste this good grilled. It’s sweet but also a little smoky. 10/10 would make again.

  40. 4 stars
    I used vanilla yogurt and forgot the honey (didn’t see the optional part 🙃). It was still great, just less “dessert-y.”

  41. User avatar natacha.mosciski61 says:

    5 stars
    This was surprisingly good! The sweetness of the plums with the yogurt is a game changer. Will definitely make again!

  42. 3 stars
    Is it weird to put honey on grilled fruits? It sounded good but idk. Didn’t love it. 3/5.

    1. 5 stars
      I actually love honey on grilled fruits! It brings out the sweetness even more. Don’t be scared to try it again, maybe with peaches next time!

  43. User avatar Liet-Kynes says:

    5 stars
    This is such a simple summer dessert—grilling the plums really brings out the sweetness. The yogurt + honey combo is perfect. I’ll definitely make this again.

    1. 4 stars
      Sounds good, but I feel like 4–5 min might burn them depending on the grill. Mine usually needs like 7? Also can I use Greek yogurt or will it be too tangy?

    2. User avatar Thufir Hawat says:

      5 stars
      Totally agree! The honey + cool yogurt after the grill is such a good combo—sweet but not heavy. Making it again this week for sure.

  44. User avatar kyle.sporer6 says:

    2 stars
    Why grill plums? Just eat them cold lol. But I guess the grill marks look nice.

  45. 5 stars
    Tried this last night—so simple and the plums taste amazing with the yogurt. The grill marks make it look way fancier than it is!

  46. User avatar zella.ziemann says:

    3 stars
    Mine stuck to the grill, even though I used oil. Next time I’ll use foil or a grill basket.

    1. User avatar ty.witting57 says:

      5 stars
      Ugh, that’s the worst—sorry it stuck! I’d definitely try a grill basket or foil next time. Also make sure the grill is properly preheated and lightly oiled right before cooking (tongs + a paper towel works).

  47. User avatar deangelo.koss48 says:

    5 stars
    I wasn’t sure about grilling fruit, but wow. 4-5 minutes was perfect—soft, juicy, slightly smoky. I used vanilla yogurt and it worked great.

  48. User avatar Nunu & Willump says:

    4 stars
    Simple and honestly kind of genius. I grilled peaches once and they turned out great, so I’m sure plums will too. I’d add a pinch of cinnamon maybe.

  49. User avatar ivory.lindgren says:

    5 stars
    I added a pinch of cinnamon and it made a huge difference. Would absolutely make again.

  50. 3 stars
    I think 4-5 minutes is too long for my grill—mine went a little mushy. Still good with yogurt though. Maybe medium-low next time.

  51. User avatar jefferey.armstrong says:

    4 stars
    4-5 minutes seems kinda short? Mine needed more like 8 because the plums were huge. Maybe medium heat varies a lot.

  52. User avatar jamison.heller2003 says:

    5 stars
    This is such a simple dessert idea and it actually feels fancy. The yogurt + honey drizzle is perfect.

  53. User avatar jacelyn.price says:

    3 stars
    I’m not sure about grilling fruit—doesn’t it dry out? But I guess the yogurt saves it. Still, I’d love to know if you can do it without honey.

  54. 3 stars
    I used Greek yogurt and it was super tangy, which I liked, but my friend said it tasted like “breakfast.” Either way, easy and quick.

  55. User avatar harry.kautzer says:

    5 stars
    Super quick and healthy-ish. I added a pinch of cinnamon on top and it tasted like fancy camping dessert. My grill marks were decent 😅

  56. User avatar Fenchurch says:

    5 stars
    These look like such a simple summer dessert. The grill marks on plums with yogurt is honestly genius—sweet, tangy, and not too heavy.

    1. 5 stars
      Totally agree—grill marks on fruit always hits different. The yogurt tang with the warm plums is such a good combo, and it feels light enough for summer without being boring.

    2. User avatar aurelio.schmeler0 says:

      4 stars
      I tried something similar but I think 4-5 minutes might be too short? My plums got weirdly mushy. Still tasted good though—maybe just grill until “tender” like you said. Also I used Greek yogurt and it was super thick—kinda amazing.

  57. User avatar Storm Atronach says:

    4 stars
    Tried it tonight. My plums got a little too soft at 5 minutes, but the flavor was amazing. Next time I’ll start checking at 3-4.

  58. 4 stars
    Why honey if the plums are already sweet? I skipped it and it still tasted great. Also… it’s basically fruit + dairy + vibes.

  59. User avatar tu.beatty8 says:

    2 stars
    Honestly, I made this and it was kinda boring. Like warm fruit with yogurt. Could just be a bowl of yogurt with fruit…

  60. User avatar minh.pacocha says:

    5 stars
    The combo of tart fruit and sweet honey with creamy yogurt is genuinely balanced. Delicious.

  61. 4 stars
    I tried this but I think I over-grilled mine 😅 4-5 minutes felt short at my grill. Still tasty though—yogurt helped balance it.

    1. User avatar van.turcotte says:

      4 stars
      Totally get it—every grill runs a little hotter. Next time I’d start checking at like 3 minutes, especially if the plums are on the riper/smaller side. Glad the yogurt saved it though 😄

    2. User avatar Wendy Corkery says:

      3 stars
      4-5 min feels WAY short to me… maybe my grill is broken lol. I usually grill until it’s basically mush, but yeah yogurt helps cover up mistakes. Still, recipe idea is good.

  62. User avatar andreas.schultz35 says:

    4 stars
    I didn’t have honey so I used maple syrup—still turned out really good. Slightly sweeter though.

  63. 3 stars
    This sounds like something you make when you don’t want to cook. Which is fine, but I expected more going on. Still, I ate it all.

3.90 from 85 votes
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