Grilled Chicken and Sesame Cucumber Salad

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For the Chicken:
4 boneless, skinless chicken breast halves
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Salad:
2 cucumbers, thinly sliced
1/4 cup rice vinegar
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon honey
2 tablespoons sesame seeds
2 green onions, chopped


1.Preheat grill to medium-high heat.
2.In a small bowl, whisk together olive oil, garlic, paprika, salt, and black pepper. Brush the mixture onto both sides of the chicken breast halves.
3.Grill the chicken for 6-8 minutes per side, or until cooked through. Remove from grill and let rest for 5 minutes.
4.Meanwhile, in a large bowl, combine sliced cucumbers, rice vinegar, sesame oil, soy sauce, and honey. Toss to coat.
5.Sprinkle sesame seeds and chopped green onions over the cucumber mixture and toss again.
6.Slice the grilled chicken and serve atop the sesame cucumber salad.
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