Grilled beef and sweet potato rounds combine two beloved ingredients into one irresistible dish. Whether you’re looking for a hearty meal or an impressive appetizer, this recipe has the perfect balance of savory beef and the natural sweetness of grilled sweet potatoes. The best part? It’s simple, delicious, and comes together in just under 30 minutes.
Start by slicing the sweet potatoes into thick rounds, about 1/2-inch thick. Brush them with olive oil, salt, and pepper, and place them on a preheated grill. Grilling the sweet potatoes brings out their sweetness and adds a smoky depth of flavor that perfectly complements the beef. Grill the sweet potatoes for about 4-5 minutes per side, or until they’re tender and have nice grill marks.
While the sweet potatoes are grilling, season your beef with a bit of salt, pepper, and your favorite spices. For this dish, you can use cuts like flank steak, sirloin, or ribeye, all of which hold up well on the grill. Grill the beef for about 3-4 minutes on each side for medium-rare, or adjust the cooking time depending on your desired level of doneness.
Once the beef and sweet potatoes are cooked, assemble the dish by layering the beef slices over the grilled sweet potato rounds. You can drizzle a little olive oil or a balsamic glaze over the top for extra flavor or garnish with fresh herbs like parsley or thyme.
For added variety, try topping each sweet potato round with a slice of cheese or a dollop of sour cream, or even a sprinkle of crumbled feta or blue cheese. The sweet, smoky flavor of the sweet potatoes pairs perfectly with the savory beef, making each bite a satisfying mix of textures and flavors.
Grilled beef and sweet potato rounds make a great side dish or main course for any occasion. It’s a quick, flavorful, and healthy option that’s sure to impress!
Ingredients
- 1 pound beef round steak cut into rounds
- 2 sweet potatoes medium, sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
Instructions
- Preheat grill to medium-high heat.
- Season beef rounds with salt, pepper, paprika, and garlic powder.
- Brush sweet potato slices with olive oil.
- Grill beef rounds for 2-3 minutes per side, or until desired doneness.
- Grill sweet potato slices for 4-5 minutes per side, or until tender.
- Serve grilled beef rounds and sweet potato slices together.