Garlic herbed chicken meatballs are a savory and delicious twist on the classic meatball. Packed with aromatic garlic and fresh herbs, these chicken meatballs are a healthy, flavorful alternative to traditional beef or pork meatballs. Whether served with pasta, in a sandwich, or as an appetizer, these meatballs are perfect for any meal, bringing a burst of flavor to the table.
The base of these chicken meatballs starts with lean ground chicken, which provides a lighter, healthier protein compared to beef or pork. The chicken is seasoned with a combination of fresh garlic, parsley, oregano, and thyme, giving the meatballs a fragrant, herbaceous flavor that complements the natural taste of the chicken. A bit of grated Parmesan cheese adds richness and a savory depth to the meatballs without overpowering the other flavors.
For added moisture and texture, breadcrumbs and a lightly beaten egg are mixed into the chicken mixture. The breadcrumbs help bind the meatballs together, ensuring they stay juicy and tender as they cook. A pinch of salt and pepper enhances the overall flavor, while a drizzle of olive oil gives them a nice golden-brown crust when baked or pan-fried.
These garlic herbed chicken meatballs can be made ahead of time and stored in the fridge or freezer, making them a great option for meal prep. When ready to eat, simply heat them through in a sauce of your choice, or serve them as-is with a dipping sauce like marinara, ranch, or tzatziki for extra flavor.
Not only are these meatballs a healthier alternative to traditional meatball recipes, but they’re also packed with flavor. The garlic and herbs infuse each bite with a fragrant and savory taste, making them perfect for pairing with roasted vegetables, pasta, or a simple salad.
Garlic herbed chicken meatballs are a versatile dish that can be enjoyed in many ways. Whether you’re hosting a party, preparing a family dinner, or packing lunch for the week, these meatballs are sure to become a favorite in your recipe rotation.
Ingredients
- 500 grams ground chicken
- 3 cloves garlic minced
- 1 cup breadcrumbs
- 1/4 cup parsley chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
- 1 large egg lightly beaten
- 2 tablespoons olive oil divided
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground chicken, minced garlic, breadcrumbs, parsley, oregano, salt, pepper, and beaten egg. Mix until just combined.
- Shape the mixture into meatballs about 1 inch in diameter.
- Heat 1 tablespoon of olive oil in a large ovenproof skillet over medium-high heat. Add the meatballs, cooking until browned on all sides, about 5-7 minutes.
- Transfer the skillet to the preheated oven and bake for 15 minutes, or until the meatballs are cooked through.
- Remove from oven and let rest for a few minutes before serving. Use remaining olive oil as needed for frying in batches.