Crispy Buffalo Chicken Wings

Crispy buffalo chicken wings are a classic comfort food that never fails to impress. Whether you’re hosting a game day party, preparing a weekend treat, or just craving something spicy and savory, these wings hit the mark every time. What makes them special is the perfect balance of crispy skin, juicy meat, and a bold buffalo sauce that packs just the right amount of heat and tang.

To get the crispy texture everyone loves, start by drying the chicken wings thoroughly. Moisture is the enemy when it comes to getting crispy skin, so use paper towels to pat the wings dry before seasoning them. A simple mix of salt, pepper, and baking powder is all you need. The baking powder helps to create a crispier skin by drawing out moisture, ensuring that your wings get that golden crunch.

Once your wings are seasoned and ready, bake or fry them until they’re perfectly golden brown. Baking at a high temperature (around 400°F/200°C) ensures they cook through while achieving the crispy finish without being deep-fried. If you prefer frying, heat oil to 375°F and fry them for about 8-10 minutes until crispy and cooked through.

For the buffalo sauce, melt butter and mix it with hot sauce (Frank’s RedHot is the classic choice), garlic powder, and a dash of vinegar. This combination creates the signature tangy, spicy flavor that buffalo wings are known for. Once your wings are crispy and golden, toss them in the hot buffalo sauce to coat evenly.

Serve these crispy buffalo wings with a side of creamy blue cheese or ranch dressing, and a few celery sticks to balance the heat. Whether you’re sharing them with friends or enjoying them on your own, crispy buffalo chicken wings are the perfect combination of crunchy, juicy, and spicy goodness that will keep everyone coming back for more.

Crispy Buffalo Chicken Wings

3.85 from 90 votes

Delicious and crispy chicken wings, coated in a tangy buffalo sauce.

Servings 6 people

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Print Recipe Pin Recipe

Ingredients

  

1x2x3x

• 3 lbs chicken wings
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 cup unsalted butter melted
• 1/2 cup hot sauce
• 1 tsp Worcestershire sauce
• 1/2 tsp cayenne pepper optional

Instructions

 

• Preheat the oven to 400°F (200°C).
• In a large bowl, mix together the flour, salt, black pepper, garlic powder, and paprika.
• Coat the chicken wings in the flour mixture, shaking off any excess.
• Place the coated wings on a baking sheet lined with parchment paper.
• Bake in the preheated oven for 40-45 minutes or until the wings are crispy and golden brown.
• While the wings are baking, in a separate bowl, mix together the melted butter, hot sauce, Worcestershire sauce, and cayenne pepper (if using).
• Remove the wings from the oven and toss them in the buffalo sauce mixture until fully coated.
• Serve the crispy buffalo chicken wings hot with your choice of dipping sauce.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gFiber: 2g

Calories: 350kcal

Meal Type: Snacks & Appetizers

Cuisine: American

Keyword: Buffalo Chicken, chicken wings, fried chicken

Cooking Method: Baked

Diet: Meatlovers

Time: >45 Min

Level: Intermediate

Tried this recipe?Mention @coolinarco or tag #coolinarco!