Clam Cakes – Mom’s recipe – by Elaine Cormier
Ingredients
- 1 egg
- Clam juice
- Clams
- 1 tablespoon of flour
- 1/2 tablespoon of baking powder
Instructions
- Put all ingredients together in a bowl.
- Heat a frying pan with a little olive oil.
- Cook the mixture in the pan.
Tried this recipe?Let us know how it was!
