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–+ servings
Clam Cakes
Clam Cakes
3.49 from 54 votes
These golden, crispy fritters are packed with bits of tender clams and savory seasonings, offering the perfect balance of crunch on the outside and fluffy, flavorful goodness on the inside.
Servings 2 people
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
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Ingredients
  

  • 1 egg
  • Clam juice
  • clams
  • 1 tablespoon flour
  • 1/2 tablespoon baking powder

Instructions
 

  • Put all ingredients together in a bowl.
  • Heat a frying pan with a little olive oil.
  • Cook the mixture in the pan.

Nutrition

Calories: 93kcalCarbohydrates: 8gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mgSodium: 699mgPotassium: 70mgFiber: 0.2gSugar: 0.2gVitamin A: 238IUCalcium: 378mgIron: 2mg
Author: Elaine Cormier
Calories: 93kcal
Meal Type: Breakfast
Cuisine: American
Keyword: seafood
Cooking Method: Fried
Diet: Keto
Time: <30 Min
Level: Easy
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