Indulge in this decadent chocolate lava cake with a sweet cherry surprise in the center. This recipe yields 8 servings and takes just 25 minutes to prepare and bake. The cake has a rich, gooey chocolate center that flows out when you cut into it, perfectly complemented by the burst of sweet cherries. It’s the ultimate dessert for chocolate lovers!
![Chocolate Lava Cake with Cherries](https://www.coolinarco.com/wp-content/uploads/2024/01/ds0887_Chocolate_Lava_Cake_with_Cherries_c570aae4-dfc6-4e8a-ac2d-001ea76aa149.jpg)
Chocolate Lava Cake with Cherries
Indulge in this decadent chocolate lava cake with a sweet cherry surprise in the center.
Ingredients
- 200 g dark chocolate
- 200 g butter
- 4 eggs
- 200 g granulated sugar
- 100 g all-purpose flour
- 16 pitted cherries
Instructions
- Preheat your oven to 180°C (350°F).
- Butter and flour 8 individual ramekins or oven-safe cups.
- In a heatproof bowl, melt the dark chocolate and butter together over a pan of simmering water, stirring until smooth.
- In a separate bowl, whisk the eggs and sugar until light and creamy.
- Gradually add the chocolate mixture to the egg mixture, stirring constantly.
- Sift in the flour and fold it into the batter until well combined.
- Divide the batter evenly among the prepared ramekins, filling each halfway.
- Place 2 cherries in the center of each ramekin. Top with more batter to cover the cherries completely.
- Bake in the preheated oven for 12-15 minutes, or until the edges are set but the center is still slightly jiggly.
- Remove from the oven and let cool for a few minutes.
- Gently run a knife around the edge of each cake and invert onto serving plates.
- Serve warm and enjoy!
Nutrition
Calories: 450kcalCarbohydrates: 50gProtein: 6gFat: 25gFiber: 2g