Rating: 3.65
(129)

Chicken and Broccoli Scramble

April 23, 2024

If you’re looking for a hearty, protein-packed meal that’s as easy to whip up as it is satisfying, the chicken and broccoli scramble is a go-to dish worth considering. This versatile meal brings together tender pieces of chicken, vibrant green broccoli, and fluffy scrambled eggs in a way that’s both nutritious and comforting.

What makes this dish stand out is its ability to blend convenience and health. You’re using simple, accessible ingredients that can be found in any kitchen, and the result is a meal that works for breakfast, lunch, or dinner. It’s especially popular among those looking for low-carb or high-protein options that don’t compromise on flavor.

The broccoli adds more than just a pop of color. It brings texture, a slight crunch, and a dose of fiber and vitamins. When lightly sautéed or steamed, it holds up well against the soft scramble and juicy chicken. Meanwhile, the chicken offers the bulk of the protein, making this meal satisfying enough to power you through the day.

The egg component ties everything together. Creamy and rich, scrambled eggs make a great base for blending in the other ingredients. With a little seasoning, perhaps a touch of garlic or chili flakes, the dish can be tailored to suit your taste. Want a bit more flavor? Add cheese or herbs. Need something spicy? A dash of hot sauce can do the trick.

Another benefit is that this dish can be made in a single skillet, which means minimal cleanup. It’s a smart choice for busy weeknights or for meal prepping ahead of time. Leftovers store well and can be quickly reheated, making it just as practical as it is delicious.

Whether you’re someone who loves a good savory breakfast or you need a quick dinner idea, the chicken and broccoli scramble delivers comfort, nutrition, and ease in every bite.

Chicken and Broccoli Scramble
Chicken and Broccoli Scramble
3.65 from 129 votes
A delicious and nutritious scramble made with chicken and broccoli.
Servings 4 people
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

  • 2 chicken breasts cooked and shredded
  • 1 head broccoli cut into small florets
  • 1 onion chopped
  • 2 cloves garlic minced
  • 4 eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions
 

  • In a large skillet, heat the olive oil over medium heat.
  • Add the onion and garlic and cook until softened.
  • Add the broccoli florets and cook for 5 minutes, until tender-crisp.
  • Push the vegetables to one side of the skillet and add the shredded chicken to the other side.
  • Cook for 2-3 minutes, until heated through.
  • In a bowl, whisk together the eggs, milk, salt, and pepper.
  • Pour the egg mixture over the chicken and vegetables in the skillet.
  • Cook, stirring occasionally, until the eggs are fully cooked.
  • Serve hot and enjoy!

Nutrition

Calories: 250kcalCarbohydrates: 12gProtein: 28gFat: 10gFiber: 5g
Calories: 250kcal
Meal Type: Breakfast
Cuisine: American
Keyword: breakfast, broccoli, chicken, scrambled egg
Cooking Method: Fried
Time: <30 Min
Level: Easy
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Join the Conversation
  1. User avatar Zarniwoop says:

    4 stars
    Good dish if you’re in a hurry! I made it in under 30 mins. Quick and healthy.

    1. User avatar lawerence.harris says:

      5 stars
      I tried this recipe too! It was super easy and delish. Perfect for my busy evenings. Thanks for sharing!

  2. User avatar raleigh.keeling says:

    3 stars
    I’m skeptical of scrambling in a skillet like this—felt like it wanted to become dry. But adding the milk helped and it wasn’t too bad.

  3. User avatar gus.bernhard says:

    4 stars
    My skillet was too small so it overflowed a little, lol. Still tasted great, just messier than expected.

  4. User avatar Matthew Macejkovic says:

    3 stars
    Why do we even need the milk in this? Feels unnecessary. Just use eggs.

  5. 3 stars
    Wot kinda broccoli do u use? I used frozen and it was mushy. Not good.

  6. User avatar Ivan Oder says:

    4 stars
    Broccoli and chicken scramble? Sounds weird but I gave it a shot. Tastes better than I thought!

    1. 4 stars
      Glad you liked it! I was skeptical too, but it actually makes a great breakfast. Healthy and filling! 🌱

  7. 3 stars
    Never thought to put chicken in scrambled eggs. Weird but it works.

  8. User avatar kenneth.feil18 says:

    3 stars
    Not bad, but I think it needs more flavor. Maybe some cheese or spices?

  9. User avatar malvina.zemlak says:

    5 stars
    Can’t believe how quick it was! I’m no chef but I nailed it!

  10. User avatar jerilyn.bailey says:

    4 stars
    Really good! I added some red pepper flakes for a kick! 🥵

  11. User avatar Deep Thought says:

    2 stars
    I don’t know, the recipe is kinda basic. Maybe I’m just not a broccoli fan.

  12. User avatar jamie.reilly43 says:

    2 stars
    This was too bland for my taste. Maybe needs more spices or something. Not sure I’ll make it again.

    1. User avatar napoleon.pollich1955 says:

      4 stars
      I think adding some chili flakes or a sprinkle of paprika can really kick it up a notch! Give it another shot, it could be great!

    2. User avatar carri.treutel2024 says:

      2 stars
      Bland, huh? I didn’t find it bland at all. Maybe you just don’t like chicken and broccoli together?

  13. 5 stars
    Absolutely loved this recipe! So easy and delicious. My kids enjoyed it too!

  14. User avatar francis.bailey51 says:

    5 stars
    Yum! Can’t believe how quick it was to make. Will make again! 🍽️

  15. User avatar sandy.bernier52 says:

    5 stars
    This is a super easy recipe. Loved it! My kids devoured it.

    1. User avatar Feyd-Rautha Rabban says:

      5 stars
      Glad to hear it! This recipe is a lifesaver for busy parents. Definitely gonna try it myself!

    2. User avatar virgina.gutkowski22 says:

      3 stars
      It looks easy but I don’t know about the broccoli. Kids usually hate it. 🤷‍♂️

  16. User avatar lisbeth.stoltenberg2007 says:

    5 stars
    This was delicious! I added some cheese and it was perfect. My kids loved it too!

  17. User avatar elissa.windler81 says:

    4 stars
    I didn’t have milk, so I used cream instead. Still turned out fine.

  18. User avatar Slartibartfast says:

    2 stars
    I’m not sure about mixing eggs and chicken. Seems odd.

    1. 4 stars
      Mixing eggs and chicken is actually pretty common in dishes like this! Give it a try!

  19. User avatar Joshua Douglas says:

    5 stars
    Yum! I added some cheese on top. So good🔥🔥

    1. User avatar marguerite.renner1950 says:

      2 stars
      I dunno, seems like too much stuff going on. Chicken and broccoli is good, why add cheese? 🤔

    2. User avatar clarita.jacobs88 says:

      5 stars
      Cheese on top? That sounds amazing! I gotta try that next time! 😍

  20. User avatar stephanie.herzog21 says:

    3 stars
    I liked it but my kids refused to eat their veggies as usual. 😒

  21. 2 stars
    Honestly, I wasn’t impressed. It was pretty bland, and I think it needs more seasoning. Maybe some hot sauce can help.

  22. User avatar demetrius.windler says:

    1 star
    Why do people think broccoli is good? It tastes like dirt.

  23. User avatar crystle.kulas18 says:

    3 stars
    Honestly, the flavor was lacking. I added some hot sauce, and that helped!

    1. User avatar Traveling Merchants says:

      4 stars
      I agree! It needed more flavor for sure. Hot sauce is a great idea! I think maybe some spices next time could also help.

  24. User avatar ehtel.cronin says:

    2 stars
    Why would you put broccoli in eggs? Sounds weird.

  25. 4 stars
    I used leftover rotisserie chicken and it worked great. I added a pinch of red pepper flakes and it tasted like it had more effort than it did.

    1. User avatar ollie.huels6 says:

      3 stars
      Huh, I feel like leftover chicken can make it a little dry if you overcook it. Did you cook the broccoli all the way first or keep it tender-crisp? I might try the flakes though.

    2. User avatar waldo.pacocha81 says:

      5 stars
      Nice! Rotisserie chicken is such a cheat code for flavor. Pinch of red pepper flakes is perfect too—adds some punch without changing the whole vibe.

  26. User avatar tomika.predovic59 says:

    3 stars
    I followed it mostly, but my eggs turned a bit too dry after stirring a lot. Next time I’ll pull it a little earlier.

  27. 4 stars
    Quick and easy recipe! I was able to make it in under 30 mins. Will definitely make again.

  28. User avatar maya.waters7 says:

    4 stars
    Easy peasy. I just threw everything in and it worked. 🥳

  29. 5 stars
    This was surprisingly good—like a fancy breakfast scramble without the hassle. The tender-crisp broccoli really helps.

  30. User avatar dominic.shields says:

    1 star
    This recipe is ridiculous! Chicken doesn’t go with eggs like that! What is wrong with you people? 🤦‍♂️

    1. User avatar ShanksOnePiece says:

      4 stars
      I completely disagree! Chicken and eggs can actually make a great combo, trust me on this one. 🤷‍♀️

3.65 from 129 votes
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