1 pound ziti
1 jar marinara sauce
1 pound ground beef
1/2 cup bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
2 cups shredded mozzarella cheese


1.Preheat the oven to 375°F (190°C).
2.Cook the ziti according to the package instructions until al dente. Drain and set aside.
3.In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, parsley, egg, garlic, salt, and black pepper. Mix until well combined.
4.Roll the mixture into meatballs, about 1 inch in diameter.
5.In a large skillet, heat some oil over medium heat. Add the meatballs and cook until browned on all sides.
6.Pour the marinara sauce into a baking dish. Add the cooked ziti and meatballs. Mix well to combine.
7.Sprinkle the shredded mozzarella cheese on top.
8.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9.Remove from the oven and let cool for a few minutes before serving.

A delicious and comforting pasta dish made with ziti, meatballs, and melted cheese.

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