When it comes to quick, flavorful seafood dishes, baked lemon-dill prawns are a standout. With bright, zesty lemon and fragrant dill, this dish is a perfect balance of freshness and richness, making it ideal for any occasion, from a casual weeknight dinner to a special meal with guests.
The prawns are the star of this dish. Their naturally sweet flavor pairs perfectly with the tangy lemon and earthy dill, creating a light yet satisfying meal. Start by tossing the prawns in a simple marinade made from olive oil, lemon juice, minced garlic, and fresh dill. A pinch of salt and pepper enhances the flavors, and a bit of zest from the lemon adds a fragrant, citrusy note. Let the prawns marinate for about 15 to 20 minutes, just enough time for the flavors to meld.
Once the prawns are ready, spread them evenly on a baking sheet lined with parchment paper or foil. Baking them at a high temperature (around 400°F/200°C) ensures they cook quickly while staying tender and juicy. The high heat also helps the prawns absorb the delicious lemon-dill flavor while developing a slightly golden, crispy edge.
Baked lemon-dill prawns are versatile, and you can serve them in a variety of ways. They work wonderfully on their own, served with a side of roasted vegetables, quinoa, or a fresh green salad. Alternatively, you can toss them with pasta or rice for a more filling meal. For a light and refreshing twist, try pairing them with a cucumber-mint salad or avocado slices.
This recipe is not only delicious but also incredibly easy to prepare, making it a great option for both busy evenings and leisurely weekend meals. With just a few ingredients and minimal preparation, you can create a flavorful, healthy seafood dish that’s sure to impress.
Ingredients
- 1 pound prawns
- 2 tbsp olive oil
- 2 tbsp lemon juice fresh
- 1 tbsp dill fresh, chopped
- 1 clove garlic minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine the olive oil, lemon juice, chopped dill, minced garlic, salt, and pepper.
- Add the prawns to the bowl and toss until they are evenly coated with the marinade.
- Transfer the prawns to a baking dish and spread them out in a single layer.
- Bake in the preheated oven for 12-15 minutes, or until the prawns are cooked through and no longer translucent.
- Serve the baked lemon-dill prawns hot, garnished with additional fresh dill if desired.
So good! I actually added some red pepper flakes for a kick. Timesaver recipe.
Red pepper flakes? Great idea! I’ll try that next time. Thanks for sharing!
This was okay. The prawns were good, but mine stuck to the dish a little—next time I’ll use parchment or more oil.
I accidentally used dried dill (like half a tablespoon?) and it tasted fine, but way weaker. Also I think my prawns were smaller so I pulled them early at 10 minutes—good save. Could be better with fresh dill though.
Good save on the timing! Smaller prawns definitely cook faster, so pulling them at ~10 min makes sense. And yep—dried dill usually needs more (or you get a weaker flavor). Fresh dill really is the move.
375°F for 15 minutes seems like a lot for prawns? I was worried they’d dry out, and yeah mine were a tiny bit tough. Maybe my oven runs hot. Still tasted good though.
Eh, I like shrimp better than prawns anyway. But was alright.
Waste of prawns!!! The taste was bland. I would not recommend this.
Super easy and quick recipe! I even added some paprika and they were delish!
Why do people bake prawns? They’re better fried. Sorry not sorry.
This was way too salty! Next time I’ll cut back on the salt, might ruin it otherwise.
I totally agree! I found it salty too. Maybe just a pinch next time? Less salt can really bring out the flavors!
Very easy recipe. The garlic smell while baking was amazing. I added a pinch of chili flakes just because I like heat and it worked great.
I tried it but my prawns got a little rubbery at 15 min… next time I’ll pull them sooner. Still smelled amazing though. Also I did the chili flakes like you—nice touch.
Totally agree—this one is so simple. The lemon + dill combo is like restaurant-level. I’ve made it twice now and it still comes out great!
The lemon-dill smell while baking was amazing. I served it with rice and everything tasted fancy for basically zero effort.
Simply amazing! My kids gobbled it up, didn’t think they would like seafood but they did!
So simple!!! Never thought I could make such a dish at home.
Lol, really? I tried it and it was too lemony for me. Maybe I added too much juice? Not sure if I’ll make it again.
I know right! It’s crazy how easy it is to make something so fancy at home! Can’t wait to try this myself!
Not a fan… Prawns are so fishy! 😕
Prawns? idk about that. I used chicken instead and it was still ok.
Lemon and dill is a weird combo if you ask me. Not for me!
Weird combo? Nah, it’s amazing! Just because you don’t like it doesn’t mean it’s not good. Taste is subjective!
I actually love lemon and dill together! It brightens up the prawns, and honestly, it’s delicious. You should give it another shot!
Really easy, but I think 375°F is a bit too hot? Mine browned faster than expected and I had to keep an eye on them. Still tasted good though.
Lemon and dill together? Ugh, sounds like a bad combo! 🤢
All you need is some bread and it’s a full meal! I’m happy with this!
Nothin special honestly. Just average seafood. It’s alright but not what I expected.
Very tasty, but I needed more lemon! Next time I’m adding an extra tablespoon.
I totally agree! More lemon makes everything better. Can’t wait to try your suggestion!
Yummy!
So glad you think so! These prawns are really easy to make and so tasty!
These prawns were so tasty! The lemon and dill really brought out the flavor. Will definitely make again!
375°F seems low for prawns—mine got watery at 12 minutes. Next time I’ll crank it up or sear first.
These prawns were soooo good! Easy and full of flavor. Will make again!
Instructions were easy to follow, but I added some paprika for a kick!
The marinade smelled amazing, but I wish it had more sauce to spoon over. Still, it’s a nice quick weeknight dinner.
Baked prawns? No thanks, I prefer my prawns fried! 😅
Absolutely delicious! The lemon really brightens up the prawns. Will definitely make again!
The marinade smells amazing. I used pre-cooked prawns and only baked about 8 minutes—important note! Otherwise you risk overcooking.
Yummy, but my kids won’t eat prawns. Is there any chicken version of this?
You can totally swap the prawns with chicken! Just adjust the cooking time since chicken takes longer to bake.
Chicken? Why would anyone ruin such a good recipe with chicken? Just get your kids to try prawns, they’re delicious!
I don’t really measure things, but I made this and it was good. Just eyeballed it.
Not gonna lie, I didn’t think lemon + dill would work with prawns, but it did. Simple and restaurant-y.
Can’t believe how simple this was! My family loved it. Thanks for sharing!
These were tasty, but mine came out a little bland. I think I under-salted the marinade. The dill is delicate—if you don’t measure confidently, it can get lost. Still a nice weeknight recipe though.
Glad you liked them! I’ve found 2–3 pinches of salt in the marinade isn’t enough for me either—especially with shrimp. Next time try salting the prawns lightly too before tossing. Dill really does disappear if it’s not fresh enough, so your note tracks.
Mine came out bland once—turns out I accidentally used bottled lemon juice instead of fresh. The garlic amount also felt kinda timid? I’d add a bit more and not “to taste” the salt, like actually measure. Otherwise yeah dill gets lost fast lol.
Hmm, not really a fan of prawns. But my husband loved ’em! So 4 stars for him! 😂
375°F for 12-15 min feels kinda short for prawns, but it worked for me. Mine turned from translucent to pink pretty fast—watch them closely.
I didn’t have fresh dill so I used dried. Turned out kinda meh, like not enough herb flavor. Fresh dill is worth it for sure.
Hmm I did dried once and it was still good? Maybe I just didn’t notice 😅 I think I used a lot more than the recipe though. Fresh is probably better either way.
Totally agree—fresh dill really makes this one. Dried can work, but it’s way less bright. Next time I’d maybe use less dried and boost with a little extra lemon zest too.
I ain’t got no fresh garlic, can I use the powder stuff? 😟
Yeah, garlic powder should work! Just use a bit less, maybe a teaspoon or so. Good luck! 😄
Super tasty! I served it over rice with some extra lemon zest and it was restaurant-level. The garlic was nice, not overpowering.