When it comes to quick, flavorful seafood dishes, baked lemon-dill prawns are a standout. With bright, zesty lemon and fragrant dill, this dish is a perfect balance of freshness and richness, making it ideal for any occasion, from a casual weeknight dinner to a special meal with guests.
The prawns are the star of this dish. Their naturally sweet flavor pairs perfectly with the tangy lemon and earthy dill, creating a light yet satisfying meal. Start by tossing the prawns in a simple marinade made from olive oil, lemon juice, minced garlic, and fresh dill. A pinch of salt and pepper enhances the flavors, and a bit of zest from the lemon adds a fragrant, citrusy note. Let the prawns marinate for about 15 to 20 minutes, just enough time for the flavors to meld.
Once the prawns are ready, spread them evenly on a baking sheet lined with parchment paper or foil. Baking them at a high temperature (around 400°F/200°C) ensures they cook quickly while staying tender and juicy. The high heat also helps the prawns absorb the delicious lemon-dill flavor while developing a slightly golden, crispy edge.
Baked lemon-dill prawns are versatile, and you can serve them in a variety of ways. They work wonderfully on their own, served with a side of roasted vegetables, quinoa, or a fresh green salad. Alternatively, you can toss them with pasta or rice for a more filling meal. For a light and refreshing twist, try pairing them with a cucumber-mint salad or avocado slices.
This recipe is not only delicious but also incredibly easy to prepare, making it a great option for both busy evenings and leisurely weekend meals. With just a few ingredients and minimal preparation, you can create a flavorful, healthy seafood dish that’s sure to impress.
Ingredients
- 1 pound prawns
- 2 tbsp olive oil
- 2 tbsp lemon juice fresh
- 1 tbsp dill fresh, chopped
- 1 clove garlic minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine the olive oil, lemon juice, chopped dill, minced garlic, salt, and pepper.
- Add the prawns to the bowl and toss until they are evenly coated with the marinade.
- Transfer the prawns to a baking dish and spread them out in a single layer.
- Bake in the preheated oven for 12-15 minutes, or until the prawns are cooked through and no longer translucent.
- Serve the baked lemon-dill prawns hot, garnished with additional fresh dill if desired.
So good! I actually added some red pepper flakes for a kick. Timesaver recipe.
Red pepper flakes? Great idea! I’ll try that next time. Thanks for sharing!
This was okay. The prawns were good, but mine stuck to the dish a little—next time I’ll use parchment or more oil.
I accidentally used dried dill (like half a tablespoon?) and it tasted fine, but way weaker. Also I think my prawns were smaller so I pulled them early at 10 minutes—good save. Could be better with fresh dill though.
Good save on the timing! Smaller prawns definitely cook faster, so pulling them at ~10 min makes sense. And yep—dried dill usually needs more (or you get a weaker flavor). Fresh dill really is the move.
375°F for 15 minutes seems like a lot for prawns? I was worried they’d dry out, and yeah mine were a tiny bit tough. Maybe my oven runs hot. Still tasted good though.
Eh, I like shrimp better than prawns anyway. But was alright.
Waste of prawns!!! The taste was bland. I would not recommend this.
Super easy and quick recipe! I even added some paprika and they were delish!
Why do people bake prawns? They’re better fried. Sorry not sorry.
This was way too salty! Next time I’ll cut back on the salt, might ruin it otherwise.
I totally agree! I found it salty too. Maybe just a pinch next time? Less salt can really bring out the flavors!
Very easy recipe. The garlic smell while baking was amazing. I added a pinch of chili flakes just because I like heat and it worked great.
I tried it but my prawns got a little rubbery at 15 min… next time I’ll pull them sooner. Still smelled amazing though. Also I did the chili flakes like you—nice touch.
Totally agree—this one is so simple. The lemon + dill combo is like restaurant-level. I’ve made it twice now and it still comes out great!
The lemon-dill smell while baking was amazing. I served it with rice and everything tasted fancy for basically zero effort.
Simply amazing! My kids gobbled it up, didn’t think they would like seafood but they did!
So simple!!! Never thought I could make such a dish at home.
Lol, really? I tried it and it was too lemony for me. Maybe I added too much juice? Not sure if I’ll make it again.
I know right! It’s crazy how easy it is to make something so fancy at home! Can’t wait to try this myself!
Not a fan… Prawns are so fishy! 😕
Prawns? idk about that. I used chicken instead and it was still ok.
Lemon and dill is a weird combo if you ask me. Not for me!
Weird combo? Nah, it’s amazing! Just because you don’t like it doesn’t mean it’s not good. Taste is subjective!
I actually love lemon and dill together! It brightens up the prawns, and honestly, it’s delicious. You should give it another shot!
Really easy, but I think 375°F is a bit too hot? Mine browned faster than expected and I had to keep an eye on them. Still tasted good though.
Lemon and dill together? Ugh, sounds like a bad combo! 🤢
All you need is some bread and it’s a full meal! I’m happy with this!
Nothin special honestly. Just average seafood. It’s alright but not what I expected.
Very tasty, but I needed more lemon! Next time I’m adding an extra tablespoon.
I totally agree! More lemon makes everything better. Can’t wait to try your suggestion!
Yummy!
So glad you think so! These prawns are really easy to make and so tasty!
These prawns were so tasty! The lemon and dill really brought out the flavor. Will definitely make again!
375°F seems low for prawns—mine got watery at 12 minutes. Next time I’ll crank it up or sear first.
These prawns were soooo good! Easy and full of flavor. Will make again!
Instructions were easy to follow, but I added some paprika for a kick!
The marinade smelled amazing, but I wish it had more sauce to spoon over. Still, it’s a nice quick weeknight dinner.
Baked prawns? No thanks, I prefer my prawns fried! 😅
Absolutely delicious! The lemon really brightens up the prawns. Will definitely make again!
The marinade smells amazing. I used pre-cooked prawns and only baked about 8 minutes—important note! Otherwise you risk overcooking.
Yummy, but my kids won’t eat prawns. Is there any chicken version of this?
You can totally swap the prawns with chicken! Just adjust the cooking time since chicken takes longer to bake.
Chicken? Why would anyone ruin such a good recipe with chicken? Just get your kids to try prawns, they’re delicious!
I don’t really measure things, but I made this and it was good. Just eyeballed it.
Not gonna lie, I didn’t think lemon + dill would work with prawns, but it did. Simple and restaurant-y.
Can’t believe how simple this was! My family loved it. Thanks for sharing!
These were tasty, but mine came out a little bland. I think I under-salted the marinade. The dill is delicate—if you don’t measure confidently, it can get lost. Still a nice weeknight recipe though.
Glad you liked them! I’ve found 2–3 pinches of salt in the marinade isn’t enough for me either—especially with shrimp. Next time try salting the prawns lightly too before tossing. Dill really does disappear if it’s not fresh enough, so your note tracks.
Mine came out bland once—turns out I accidentally used bottled lemon juice instead of fresh. The garlic amount also felt kinda timid? I’d add a bit more and not “to taste” the salt, like actually measure. Otherwise yeah dill gets lost fast lol.
Hmm, not really a fan of prawns. But my husband loved ’em! So 4 stars for him! 😂
375°F for 12-15 min feels kinda short for prawns, but it worked for me. Mine turned from translucent to pink pretty fast—watch them closely.
I didn’t have fresh dill so I used dried. Turned out kinda meh, like not enough herb flavor. Fresh dill is worth it for sure.
Hmm I did dried once and it was still good? Maybe I just didn’t notice 😅 I think I used a lot more than the recipe though. Fresh is probably better either way.
Totally agree—fresh dill really makes this one. Dried can work, but it’s way less bright. Next time I’d maybe use less dried and boost with a little extra lemon zest too.
I ain’t got no fresh garlic, can I use the powder stuff? 😟
Yeah, garlic powder should work! Just use a bit less, maybe a teaspoon or so. Good luck! 😄
Super tasty! I served it over rice with some extra lemon zest and it was restaurant-level. The garlic was nice, not overpowering.
Quick and easy! I used shrimp instead of prawns, still turned out nice. Thanks!
Loved it! Perfect for a summer dinner. Just a hint of dill, mmm.
I think the lemon was too much. My partner said it tasted like sour water.
I personally love the tangy taste of lemon! Maybe try less next time? Just a thought!
Sour water? That sounds kinda weird! I thought it was supposed to be refreshing.
Honestly, I’m not really into seafood. Tasted ok but still got a funky aftertaste.
I get what you mean! Seafood isn’t for everyone, and that aftertaste can be off-putting. Maybe try a different recipe next time? 🦐
Baked prawns? Sounds weird to me, I prefer them grilled. Not sure this is worth the effort.
These were bright and fresh—lemon + dill is such a good combo. I tossed the prawns for like 30 seconds and they came out perfectly tender. Will definitely make again.
I followed it exactly and the prawns came out a little rubbery. Maybe my oven runs hot? Flavor was good though.
Wow, who knew lemon went with prawns? This is a keeper! My family loved it.
This is too bland for my taste. Needs more spices!
Simple and easy to make. Perfect for a quick dinner.
Not a fan. The dill overpowered everything. I think I’ll just stick to garlic next time.
Nah, can’t agree. Dill was just fine for me! It’s all about the balance!
I totally get you! Dill can be really strong. Garlic would be a great switch.
Tasted great, but I burned mine. 😅 Need to pay attention more. Thanks for the recipe!
Tasty but I’d cut the bake time a little. Mine went from translucent to rubbery around 13 minutes. Next time I’ll start checking at 10.
I tried this recipe but used frozen prawns and it didn’t come out right. Should fresh work better?
Not my fav dish, but easy enough. Can I use frozen prawns instead?
Yeah, frozen prawns should be fine! Just make sure to thaw them first. I love this recipe, even if it’s not your fav!
Pretty tasty, but mine needed closer to 18 minutes. Also I ran out of fresh dill so I used dried—still okay, just less “bright.”
Simple and tasty, but is dill necessary? Why not parsley?
This recipe is such a waste of perfectly good seafood. Who bakes prawns anyway?
I think baking prawns brings out their flavor! This recipe sounds delicious to me. 🌟
Too much garlic fpr me. Could just use less. Still tasty tho!
Prawns are an abomination. Why you wanna bake them? #NotForMe
Not bad, but I expected more garlic flavor. Maybe mince finer or use a bit more. Also I added lemon zest and it helped.
Really good! I used dried dill because I didn’t have fresh and it still tasted decent. Might need a bit more though.
Not bad at all! I was skeptical about baking time, but 13 minutes did the trick. Next time I’ll add a pinch of chili flakes for a little kick.
I thought prawns were shrimp. Are they the same? 🤔
Mine got a little rubbery at 15 minutes 😕 Next time I’ll check earlier. Flavor was good even if texture wasn’t.
I tried it, but it was kinda bland. I think maybe more seasoning or spices next time. Just alright for me.
OMG! My hubby loved it! Perfect dinner for our date night. Thank you!
Easy… but I think “prawns” are too fancy for my budget 😅 Next time I’ll just pan-sear. The garlic was strong too.
Totally get it 😅 Prawns can get pricey. Pan-sear will work great too—just cook quick so they don’t go rubbery. Also yeah, that garlic can be punchy; try using a little less or mincing it really fine so it blends in with the lemon.
Absolutely delicious! The lemon and dill really complement the prawns. Will make again!
Wow, quick and easy! I’ll definitely make this again for my family. Thanks!
Baking dish suggestion: grease it a bit. Mine stuck a little, but cleanup was manageable. Taste was great.
It was okay, but I think I overcooked the prawns. Next time I’ll check them sooner.
I love this recipe! Might add some chili next time for a kick.
What’s dill? Can I use a different herb instead? I don’t have any at home.
Dill is an herb that has a fresh, slightly tangy flavor. You could replace it with parsley or basil. Just make sure to taste as you go!
Dill? I dunno what that is. Just use whatever you got, it can’t be that important, right?
5 stars! I served this for dinner party and got rave reviews. Cheers!
My family said it tasted like fancy salad dressing. I like that though. Next time I’ll add zest for extra lemon pop.
These prawns came out amazing! So fresh and zesty!
I’m glad they turned out well! I love anything zesty! 🍋
375°F seems kinda low for prawns? I thought they’d need longer but honestly 12-15 minutes was right once I used large shrimp.
375°F actually sounds about right to me—prawns are fast and 12–15 min is usually perfect if they’re not tiny. I love the lemon + dill combo!
Hmm I usually do higher like 400°F so they brown a bit. 375 feels like it’ll make them rubbery or just “steam” in the dish… 12 minutes maybe, 15 seems risky.
This was too sour for my taste. Maybe use less lemon next time?
I actually loved the sourness! It really brought out the flavor of the prawns. But I guess everyone has different tastes.
Honestly, mine didn’t turn out “cooked through” because I used frozen prawns straight from the bag 😬. Lesson learned. Still tasted decent though after thawing later.
I think the recipe’s a little unclear—12-15 min sounds too short if the prawns aren’t thawed. I’d still say your flavor likely stayed good though. Did you cover the dish or let it dry out? Also dill is kinda overpowered for me, but lemon helps.
Oh no 😅 Frozen prawns can definitely throw off the timing. Next time I’d thaw them first (or bake a bit longer) and try to spread them out so they cook evenly.
Delicious! Will make again anytime! 🦐🍋
Honestly I don’t get it. Lemon juice evaporates in the oven, so how can it stay flavorful? Mine were kinda bland, sorry.
I get your point, but it’s not that the lemon “evaporates away” completely. Some flavor cooks into the oil/juices and the prawns also release moisture, so you still end up with a lemony taste. If yours were bland, it might be the lemon amount (fresh vs bottled), not enough salt/pepper, or undercooking so the prawns don’t pick up the marinade. Did you toss them right before baking?
I used frozen prawns and they still turned out okay, but I think I should’ve thawed fully. Sauce also dried out a bit in the oven.
I didn’t have fresh dill so I used dried and… it tasted a little bland. Fresh makes a big difference. Still, the lemon sauce carried it.
Pretty easy. I don’t know what translucent means but I cooked them till they looked done lol. Came out okay!
Can I skip the garlic? Got bad breath forever if I don’t! 😂
I didn’t have fresh dill so I used dried and… it was okay. The lemon flavor still came through, but I think fresh dill would’ve been way better. Also mine might’ve needed 1-2 minutes less to avoid overcooking.
Dried dill works though? Mine got kinda muted, like… lemony but not enough dill. Maybe I used too much lemon juice? I baked mine 15 min and they were a little overcooked, so yeah I’ll try less time. Also I minced the garlic too fine and it burned a bit lol.
I’ve made these with dried dill before and you’re right—the lemon pops, but fresh dill is just next-level. Also 1–2 minutes less totally tracks; prawns can go from perfect to rubbery fast. Next time I’d start checking at 10–11 min.
Too much dill for my taste. I like it but not that much! 🤢
These prawns were amazing! So fresh and zesty. Will make again for sure!
I used frozen prawns (thawed) and they turned out great. Garlic flavor was strong in a good way. Would recommend!
Yum!
Soooo good. I’m not a cook-cooking person but this was hard to mess up. My family ate it all. 🙂
This was so good, I ate it all by myself! Will make again!
This was super easy! We just had a BBQ and made these. Yum!
Glad you loved it! It’s so simple and tasty. Perfect for BBQs!
BBQ prawns? But aren’t they supposed to be grilled? This looks easy, but I don’t think it’s the same.
Y’all, this recipe is too simple! I was expecting more flavors. Disappointed.
I thought it was great! Sometimes simple is best. Overcomplicating recipes can ruin them.
I tried it, but my prawns turned out chewy. Maybe I cooked them too long? 😕
Not sure about 375°F for 12-15 mins—my prawns got a little overcooked at the tail end. Flavor was good, texture was meh.
This recipe is absolutely delicious! The flavors are perfect! 😍
I tried this recipe and loved it just like you! The lemon works so well! 🥳
The marinade smells amazing. I added some chili flakes and it gave it a nice kick. Original recipe is already solid.
I think the prawns were a bit too sour for my taste. Maybe less lemon next time?
I didn’t have dill, used parsley instead. Still turned out pretty good.
I used frozen prawns (thawed) and it worked okay, but they weren’t as vibrant. If you do this, make sure they’re really dry before marinating.
Good tip! I usually pat mine really dry too—marinades seem to cling better and they cook more evenly.
I don’t know about the dill, kinda weird flavor. But my family liked it.
I’m confused—mine came out watery in the baking dish. Still ate it, but the marinade didn’t really “stick” like I thought.
meh, too sour. i put more sugar lol. wouldn’t do again.
Wow, simple and restaurant-y. I added a squeeze of lemon at the end and it tasted even better.
Absolutely delicious! The prawns were so flavorful! Will make again.
I tried it too! It was amazing! The dill really brought out the flavor. 😍
Made these last night and they were super bright and fresh. The dill + lemon combo is honestly perfect for prawns—didn’t even need much else.
My husband loved this! He said it’s one of the best meals I’ve ever made! 😁
I don’t know, it’s just prawns with lemon? Seems too simple for my taste.
That sounds delicious! I can’t wait to try this recipe. My kids love prawns too!
I had to use dried dill because that’s all I had. It still turned out yummy!
Glad to hear it turned out yummy! Dried dill works too if you’re in a pinch.
I followed the recipe, but my prawns were overcooked. Must be my oven!
I don’t have dill, can I use parsley? Also, can I grill instead?
These prawns came out amazing! The lemon-dill combo is to die for! 😍
What are prawns? Like shrimps? LOL. I’m confused but this looks good. I might try it.
Looks fancy for basically zero effort. I was skeptical about baking instead of pan-searing, but it came out juicy and flavorful.
The garlic felt a bit strong—like I could taste it more than the lemon/dill. Maybe I minced too fine? Next time I’ll use less garlic or roast it separately.
I followed the recipe but my prawns took closer to 18 minutes. Still tasty though—would just watch them carefully. Garlic punch was nice.
So easy and quick! My kids loved them, even asked for seconds!
I followed it exactly and the garlic flavor was way stronger than I expected—in a good way though. Would make again!
Yes! That garlic really pops once it bakes—glad it worked out for you. 👌
meh.
I followed it pretty much exactly, but I think my garlic was a bit too strong. Still tasty though—lemon + dill combo is hard to mess up.
Gotta say 1 lb prawns for only 2 tbsp oil seems low—my marinade felt watery. Taste was alright but not wow.
I tried this but my prawns came out…idk…watery? Maybe I overcrowded the pan or didn’t pat them dry. Tasty marinade but texture was off.
These prawns are delightful! The lemon and dill really brighten the flavor. Definitely a keeper!
So easy! I didn’t have fresh dill so I used dried and added a little extra. Still pretty good, though fresh is definitely better.
Garlic burned a tiny bit in my oven even though I minced it fine. I’d recommend mixing well and maybe reducing temp if your oven runs hot.
Tried it with shrimp (same thing, right?). Followed the timing and they were cooked perfectly at about 13 minutes. Flavor is bright and fresh—will definitely make again.
Yes—shrimp should work great with the same timing and flavors. Glad yours came out perfectly at ~13 minutes!
Easy recipe, but I’m not a fan of dill. Swapped for parsley and it worked! 👍
These turned out super flavorful—lemony but not too sharp, and the dill is *perfect* with prawns. I baked mine closer to 12 minutes and they were juicy.
Yum!!😋 I added a bit of chili flakes for extra kick. So good!
Tried it with frozen prawns (thawed first) and it still worked. I added a little extra garlic and zest because I can’t help myself. Next time I’ll check at 10 minutes since my oven runs hot, but flavor was great.
Made this tonight—so easy and the dill + lemon combo is insanely fresh. I added a tiny pinch of chili flakes too. 10/10 will repeat.
Nice and easy, nice and tasty. Garlic + lemon = love.
Simple recipe, love that. My only issue was I minced the garlic wrong and it came out kinda stringy. Flavor was still good.
Aw, that’s so reassuring that the flavor still worked out! Garlic gets stringy when it’s cut/minced unevenly—next time try smashing the clove first, then mincing more finely so it blends into the marinade better. Glad you enjoyed it!
Baked prawns? Sounds weird. I prefer them grilled. This didn’t impress me.
I think baked prawns are a game changer! Give it a try, you might be surprised!
Too much lemon for my taste. Also, totally burned my prawns. Maybe I cooked them too long?
Burnt prawns? That’s a bummer! I personally love lemon, but if it’s too much for ya, cut down on that next time. Hope they turn out better next time!
I get that! Lemon can be overpowering. Maybe try less next time? And yes, prawns cook fast, so watch them closely! 😅
Super easy recipe. I added some butter on top before baking. Yum!
Made this tonight—so bright and fresh. The dill + lemon combo is perfect with shrimp. Mine took closer to 15 minutes, but they were juicy and not rubbery.
Yes! Totally agree—the dill + lemon is such a clean flavor with shrimp/prawns. I also usually need a bit more time than the recipe says, but juicy is the goal, not rubbery 😄
Uhhh I tried it but my prawns were still translucent at 15 min… maybe they were frozen? I ended up adding 5 more and they were fine after that.
Yeah, prawns can be super picky with timing—if they were frozen or still cold inside, 15 min might not be enough. Spreading them out helps too. I usually look for “opaque + curled” rather than the clock.
Delicious! Dill is underrated. I served it over rice and the lemony juices soaked in—so good. 5/5 from me.
So true—dill totally deserves more hype. 😄 I love how the lemon juice makes everything taste bright. Gonna try it over rice too!
Really easy weeknight recipe. I didn’t have fresh dill so I used dried and added a little extra—still tasted good. Would make again.
Prawns in the oven at 375 for 12-15 feels too short/too long? I second guessed it the whole time. Ended up great though—maybe my instincts were wrong.
375°F for 12–15 min usually lands right, especially if your prawns are peeled and not huge. For me, I check at ~12: they should be opaque and just firm (they can get rubbery fast if they go much past 15). If yours were smaller, 10–12 might do it—if larger, closer to 15.
Made this tonight—super fast and the lemon-dill combo is exactly what I wanted. I used a little extra dill and it smelled amazing while baking. Prawns came out juicy, not rubbery!
This sounds exactly like the kind of quick dinner I can actually pull off—lemon + dill is such a good combo. Glad yours stayed juicy and not rubbery!
These turned out super bright and fresh—lemon + dill is a winning combo. I baked mine closer to 12 minutes and they were perfectly cooked (no rubbery drama).
Not bad! I would maybe add a pinch of chili flakes next time for some heat. Otherwise pretty straightforward and delicious.
Made these last night—so bright and fresh. The dill is the star. I baked mine closer to 13 minutes and they were perfect (not rubbery at all).
Yes!! Dill really does make this dish pop. I love how quick it is—no fuss, big flavor.
I tried it but my prawns came out a little chewy at 12 min 😭 maybe my oven runs hot. Still tasty though—next time I’ll do 13 like you.
Not sure about the oven thing for prawns… I feel like you’d be better sautéing them so they don’t dry out. Mine were borderline overcooked at 15 minutes. Flavor was good, just texture wasn’t.
Totally get that—oven can be risky with prawns. I think 12–15 minutes is the “watch it like a hawk” zone; once they go opaque, they’re basically done. Next time I’d pull them closer to 10–12 mins and/or pat them dry so they don’t overcook in the dish.
I don’t know about 375°F—mine looked dry after 15 minutes. Maybe my prawns were small or overcooked. Sauce could use a bit more oil/lemon.
I’m skeptical of baking seafood without breading, but this actually worked. The single layer thing matters—mine stuck together when I crowded the pan.
Instructions are straightforward, but “no longer translucent” is vague—prawns can go from perfect to overcooked fast. I learned the hard way.