Delicious baked prawns with a refreshing lemon-dill flavor.
Baked Lemon-Dill Prawns
Delicious baked prawns with a refreshing lemon-dill flavor.
Ingredients
- 1 pound of prawns
- 2 tbsp of olive oil
- 2 tbsp of fresh lemon juice
- 1 tbsp of chopped fresh dill
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine the olive oil, lemon juice, chopped dill, minced garlic, salt, and pepper.
- Add the prawns to the bowl and toss until they are evenly coated with the marinade.
- Transfer the prawns to a baking dish and spread them out in a single layer.
- Bake in the preheated oven for 12-15 minutes, or until the prawns are cooked through and no longer translucent.
- Serve the baked lemon-dill prawns hot, garnished with additional fresh dill if desired.
Nutrition
Calories: 180kcalCarbohydrates: 2gProtein: 25gFat: 8g
