If you’re looking for a healthy, elegant, and easy dinner, this baked Greek-style salmon with lemon and dill checks all the boxes. It’s a recipe that’s simple enough for a weeknight meal but impressive enough to serve to guests. The fresh Mediterranean flavors shine through, making every bite vibrant and satisfying.
The secret to this dish is its simplicity. Start with high-quality salmon fillets, wild-caught if possible, and season them with just a few ingredients that do all the heavy lifting. A generous squeeze of fresh lemon juice, a drizzle of olive oil, and a sprinkle of sea salt create the perfect base. Add in plenty of fresh dill for a bright, herby flavor that complements the richness of the fish.
What makes this dish distinctly Greek is its clean flavor profile. You won’t find heavy sauces here, just real ingredients that let the salmon speak for itself. Optional extras like sliced garlic, thin rounds of lemon layered on top, or a dusting of oregano bring even more depth and authenticity.
Baking the salmon in the oven is quick and foolproof. At 375°F (190°C), it takes about 12 to 15 minutes, depending on the thickness of your fillets. The salmon should flake easily with a fork and have a tender, moist interior. Be careful not to overbake, salmon continues to cook slightly once it’s out of the oven.
This dish pairs wonderfully with roasted vegetables, a fresh cucumber and tomato salad, or a side of orzo with lemon and parsley. For a traditional touch, serve it with a dollop of tzatziki or a wedge of lemon.
Greek-style salmon is a refreshing way to enjoy seafood, healthy, beautiful, and full of flavor. It’s the kind of meal that feels special without requiring a lot of time or effort. With just a few ingredients and one pan, you can bring the sunny flavors of the Mediterranean straight to your table.
Ingredients
- 4 fillets salmon fillets
- 2 tbsp extra-virgin olive oil
- 2 cloves garlic minced
- 1 tsp dried dill
- 1 Lemon sliced
- Salt and pepper to taste
- dill for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine the olive oil, minced garlic, dried dill, salt, and pepper.
- Place the salmon fillets in a baking dish and brush both sides with the olive oil mixture.
- Arrange lemon slices on top of the salmon fillets.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh dill before serving.
- Serve hot and enjoy!
Pretty good, but 2 cloves of garlic felt like a lot for me. Next time I’ll do 1 and add more lemon zest.
Fair point—2 cloves can be strong, especially if the garlic is punchy. Doing 1 and leaning more on the lemon zest sounds like a great adjustment (and dill helps too).
I didn’t have dill, so I used oregano instead. Still turned out great!
I don’t like fish… but my mom made it and she loves salmon. It smelled good!
Yum! Just yum! I could eat this every day! Best salmon recipe I’ve tried. Great job!
I’m glad you loved it! I think the dill really makes it special. 😍
Great recipe! Just what I needed for dinner, thanks!
Easy weeknight meal. I didn’t have dried dill so I used what I had (kind of thyme-y) and it still worked. Great with rice.
The instructions are simple which I like, but the ingredient list says ‘4 fillets salmon fillets’ which made me laugh. I used about 6 oz each and it worked great.
I tried this but used too much dill. It was like eating a pillow of herbs. I think a little goes a long way!
Too bland for my taste. I think it needed more spices or something. Maybe I’ll add some chili next time.
Meh. Too much lemon slices overwhelmed it for me. Also, I can’t find good dill where I live so maybe that’s the issue.
Meh. The flavor was fine, but it didn’t wow me. I think I needed a sauce or something—like maybe yogurt? Still, it was healthy.
Fair take. I made this once and thought the same thing—felt a little “just salmon + lemon” without a sauce. A quick yogurt-dill or tzatziki would probably make it pop.
Nah I liked it. The lemon and garlic already give flavor, and dill is strong enough. Sauce is just extra work tbh. Healthy win ✅
I tried it but my salmon was way too dry. Maybe I did something wrong?
Easy to make and taste like a restaurant dish! Will definitely make again. 😍
I think 2 tbsp olive oil is too much for only 4 fillets. Mine came out a bit oily, but the flavor was still nice. Might cut oil in half.
I think the recipe is solid, but I was confused by the ingredient line that says “1 Lemon sliced” and then “dill for garnish”—do I add more dill in the oil mix? Either way, good flavor, but I’d tweak the directions.
First time cooking fish, and it was a disaster! I burnt it. 🤦♂️
Honestly I was skeptical about 15 minutes, but it turned out great. I watched it closely and it was juicy, not dry. Super solid weeknight meal.
Good but needed more seasoning. I added some paprika for a kick!
I think the paprika was a great idea! I usually add some lemon pepper too. Makes it pop!
Honestly, I don’t know what you’re talking about! This recipe’s perfect as is! You don’t need to mess with it.
Wow, restaurant-level. I served it with rice and it soaked up the garlic-dill oil like crazy. Will absolutely make again.
Not bad, but I thought there was too much dill. 🤔
I actually found the dill to be just right! Maybe try using less if you don’t like it so strong next time?
Too much dill? Really? Seems like you just don’t know how to appreciate good flavors!
This was amazing! The flavors were spot on.
I totally agree! It’s like a flavor explosion in your mouth! 😋
I tried this and it was kinda bland. I thought more spices would help. Maybe some paprika or something would make it better.
Love how minimal ingredients this is. You can really taste the fish. Served with roasted potatoes and it was perfect.
Totally agree—simple recipes like this really let the salmon flavor shine. I did it with roasted potatoes too and the lemon + dill combo was spot on!
Not bad! I don’t usually bake fish, but the instructions were easy. I only had fresh dill so I used that and it was better than expected.
I followed the steps pretty much exactly (400°F, 18 minutes). Salmon flaked perfectly. Next time I’ll maybe use a tiny bit more dill.
Why is there no mention of temperature for the salmon before baking? I feel like it’s under/over cooking depending on the fish thickness. This recipe needs more specifics.
Salmon always works, but I’m not sure about the measurements. “Salt and pepper to taste” is fine, yet my seasoning was bland until I added extra dill.
This came out so flavorful—garlic and dill are a great combo with the lemon. Mine needed the full 20 minutes, but it flaked perfectly. Will definitely make again.
Salmon? I thought we were talking bout chicken. Confusing!
I didn’t have fresh dill, so I used parsley instead. Did I mess it up? Not sure, but it was still okay.
This was delicious! The flavors are perfect together. Will be making again!
Baked salmon? Isn’t that just an easy way to ruin good fish? I prefer frying, much tastier!
I did not understand why you need lemon with fish? Isn’t it already fishy? But I followed the recipe anyway and it didn’t taste bad, I guess.
Lemon cuts through the fat of the fish and adds brightness to the flavor! Glad you tried it though!
I thought salmon was bad for you?! This recipe really confused me… can someone explain?
Salmon is actually really healthy! It’s full of omega-3 fatty acids which are good for your heart. Maybe check some articles on it?
I thought the same thing too! But I read it’s good in moderation. This recipe looks tasty though, might try it!
I put too much salt. Be careful with that part. Other than that, it was ok.
Can confirm lemon slices work, but I think 15-20 minutes is a big range. My fillets were thick and needed closer to 25 minutes.
I didn’t have dill, so I used basil instead. It turned out ok, but I feel I missed something.
This was absolutely delicious! The salmon was so flaky and the flavors were just perfect. Will definitely make again!
Not gonna lie, the garlic tasted a little harsh before it mellowed. Still edible though, just not as “Greek” as I was hoping.
It was okay. I added some capers because I think they go well with fish. Not bad.
Mine felt a little bland until I salted heavier. Next time I’ll also add some chili flakes for a kick.
This recipe was absolutely delicious! The lemon really made the flavors pop.
I totally agree! The lemon really does bring it all together. Thanks for sharing!
Made this tonight—so easy and the dill + lemon combo is seriously perfect. My salmon flaked right on time after ~18 minutes. Will repeat for sure.
This was delicious! The lemon really makes the salmon pop. 😋
I totally agree! The lemon adds such a nice zest to the salmon. It’s a game changer! 🍋👌
I followed it exactly and it turned out bland, which surprised me. Maybe I under-salted? Next time I’ll go heavier on garlic and pepper.
Hmm, that sounds like it could definitely be salt. The recipe only says “salt and pepper to taste,” so depending on your salmon (and even how thick the fillets are), you might need a lot more seasoning than you’d expect. Also, 15–20 min can be a range—if it comes out a bit under-seasoned or slightly overcooked, it can taste flatter. Next time I’d salt the salmon directly before baking (even 10 minutes ahead if you can), then add a bit more garlic/black pepper like you said.
My dill was kinda old and the smell wasn’t great, so the flavor was muted. I think this recipe depends a lot on fresh-ish dill.
Easy and quick! My kids loved it. I doubled the garlic though!
Yum! Best salmon I ever had! Even my kids liked it, and they usually hate fish!
Yum! I wasn’t sure, but the lemon made it so fresh! Thanks for sharing!
I absolutely agree! The lemon really gives it that zing! So good!
Sounds good, but my friend said salmon is bad for you? IDK, I’m confused.
This is my new go-to. I added a few capers on top (because why not) and it still worked beautifully.
I was skeptical about the dill and lemon combo, but it surprisingly turned out great! My family loved it!
I’m glad to hear it turned out great! I’ve always thought dill and lemon are a perfect match for fish.
But how can dill and lemon be good together? Sounds weird to me… 🤔
Quick and easy! My fam loved it. Will make again for sure!!
I’m glad your family enjoyed it! It’s one of my favorites too. 😊
No dill on hand, so I used parsley—still okay. Would make again.
I don’t like salmon. Sorry but I don’t think this recipe will change my mind.
Yum! Super simple and so good! Just what I needed after a long day.
Absolutely agree! I made this last night and my family loved it too! So easy to whip up.
Simple and delicious. I used fresh dill instead of dried and added a tiny pinch of chili flakes. The salmon stayed juicy. Great weeknight meal.
Greek-style? It’s more like lemon-garlic salmon to me, but whatever—tasted good. The kitchen smelled amazing while baking.
My fam loved it! Will make again for sure!
So glad to hear that! It’s one of my favorites too. 😋
Really? I tried this recipe and it was kinda dry. Maybe I did something wrong? 🤔
I think 400°F for 15-20 minutes is risky depending on thickness. Mine was thinner and overcooked, ugh. Flavor was still good, just not the texture I wanted.
Is salmon really that healthy? I heard it’s full of fats. Not sure about this one.
Yum, I’m gonna try this! I love lemon!
I don’t know, salmon with lemon sounds a bit weird. Like, what if it’s too sour?
Lemon makes everything better! Can’t wait to hear how it turns out for you!
Pretty good, but mine came out slightly dry. I may have overbaked it, or my fillets were thinner than expected.
This was delicious! The lemon really brought out the flavor of the salmon. Will definitely make again.
I’m glad you enjoyed it! The lemon really does make a difference. Did you add anything else to it?
Eh, it’s just salmon. I’m more of a beef person anyway. 🥩
Made this tonight—so simple and actually feels fancy. The lemon + dill combo is perfect with salmon.
I made it too and totally agree—lemon + dill makes the salmon taste way more “fancy” than it has any right to 😂
I’m skeptical about how ‘Greek’ this is without any oregano or feta, but I’ll admit it’s delicious. My kids ate it without complaining (rare!).
Too salty for my taste! Maybe just sprinkle a little next time.
Can I use frozen salmon? This recipe looks gud, but I ain’t got fresh.
Yeah, frozen salmon works fine! Just thaw it first for best results. Enjoy the recipe!
This was SO easy! I just kinda followed and it came out tasty. Thnx!