Baileys ice cream is a rich, indulgent dessert that brings together the smooth, creamy texture of ice cream with the distinctive flavor of Baileys Irish Cream liqueur. This dessert is the perfect way to enjoy the sweet, boozy richness of Baileys in a frozen form. With a luscious base of vanilla ice cream, combined with a generous splash of Baileys, this treat is a delightful way to end any meal or enjoy on a warm evening.
The beauty of this ice cream lies in its simplicity. The base is made with heavy cream, milk, and sugar, creating a smooth, velvety texture that melts in your mouth. The addition of Baileys Irish Cream enhances the flavor profile with notes of chocolate, coffee, and vanilla, giving the ice cream a unique, adult twist. Unlike other alcoholic desserts, the alcohol in Baileys doesnât overpower the ice cream, but rather adds a subtle warmth and richness that elevates the overall experience.
Baileys combined with fresh ice cream, is not only delicious on its own but can also be used as a topping for other desserts. Scoop it over a warm brownie or piece of chocolate cake for an extra indulgent treat, or pair it with fresh berries or a drizzle of caramel sauce. Itâs also a great addition to milkshakes or a boozy float when paired with your favorite soda or sparkling water.
Baileys Irish Cream has become one of the most popular liqueurs worldwide, known for its smooth, creamy texture and rich, indulgent flavor. First introduced in 1974, it quickly gained a loyal following due to its unique combination of Irish whiskey, cream, and hints of chocolate and vanilla. Baileys has become a go-to ingredient in a variety of cocktails, desserts, and coffee drinks, and its versatility has made it a favorite for both casual drinkers and connoisseurs. Over the years, the brand has expanded its flavor range, introducing variations like salted caramel and chocolate cherry, further boosting its popularity. Baileysâ ability to blend seamlessly into festive occasions and everyday indulgences has solidified its place as a beloved classic in the world of liqueurs.
What makes this ice cream even more appealing is that itâs incredibly easy to make at home. With just a few simple ingredients, you can create this decadent dessert without the need for an ice cream maker. If youâre looking for a festive treat for special occasions, this ice cream can also be prepared in advance, allowing you to enjoy it whenever the craving strikes.
Whether you’re celebrating a special occasion or simply treating yourself to a delicious dessert, this ice cream is a rich, creamy indulgence that’s sure to impress.
Ingredients
- 1 cup Baileys Irish Cream Ensure it’s chilled
- 2 cups Heavy cream Cold
- 1 cup Sweetened condensed milk Cold
- 1 teaspoon Vanilla extract Pure extract preferred
Instructions
- In a large mixing bowl, add cold heavy cream and beat until stiff peaks form.
- Gently fold in sweetened condensed milk, vanilla extract, and Baileys Irish Cream until just combined.
- Pour the mixture into a loaf pan or an airtight container, cover, and freeze for at least 6 hours or until firm.
- Serve scoops of the ice cream as desired. Enjoy responsibly!
Ugh, I think I overbeat the cream. It turned grainy and wouldnât fold nicely. Anyone else have that happen?
I had a hard time believing this would work with just a few ingredients, but wow! It turned out better than I expected. Thanks for sharing!
This is the best ice cream recipe I’ve tried! So creamy and rich. Definitely a 5!
This is bad… too hard to scoop after freezing even for hours. What did I do wrong?
This is the best ice cream I’ve ever made! So creamy and delicious. The Baileys gives it a nice kick!
My kids loved it! Yes, it has alcohol, but they only got a taste. Great treat for adults too. đ
Sounds delicious! I can’t wait to try it for my next party. Just hope the kids donât go overboard with the taste! đ
Wow, this is so easy! Like, if I can do it, anyone can! Perfect for summer.
Followed the recipe but mine turned out kind of icy. Not sure what went wrong. đ
This is dangerous. I ate âjust a littleâ and somehow it was gone. The condensed milk really helps the texture.
This ice cream is divine! The Baileys adds such a rich flavor. Perfect for a summer night!
One question: can I use Baileys coffee instead? Iâm not saying Iâm right, but I think that would be good. Anyone tried?
It tastes good, but mine had tiny icy bits. I think my heavy cream wasnât cold enough. Also, I used vanilla âflavoringâ not extract⊠maybe thatâs why.
I thought it was okay but it was a bit too sweet for my liking. I prefer sorbet.
I get that! Everyone has different taste buds. Have you tried making a sorbet with less sugar?
Too sweet?! Are you sure you mixed it right? I love sweet stuff. This is awesome!
Yum, but what if ya don’t have Baileys? Can I use any other booze? Will vodka work?
Yea, just use what ya got! Vodka’s fine, but it ain’t gonna taste like Baileys, just chill it good so ya don’t taste the alcohol too much.
You can use other liqueurs like Irish whiskey or Kahlua for a different flavor! Vodka might not give the same creamy texture though. Try somethin else!
I didnât taste the Baileys much. Seems easy but needs more flavor. Maybe add more Baileys next time?
This ice cream is a game-changer! So creamy and the Baileys flavor is just perfect. Will definitely be making it again!
Can I use another type of alcohol or just leave it out? My friend can’t have alcohol.
You can leave out the alcohol entirely! It should still taste great with just the cream and condensed milk.
I think you could use something like coffee or chocolate syrup instead of Baileys. Would that work? Not sure if it will taste the same tho.
Wow, this was way too sweet for my taste. :/ Also, I added chocolate chips, but it didn’t save it. Not my fav.
OMG, wow! Made this for a party and everyone loved it! Definitely going to make it again!
I didnât think heavy cream and condensed milk could go together like this. Itâs too sweet for my taste.
Is Baileys even ice cream? Feels more like a boozy milkshake to me!
Honestly, this is just boozy condensed milk cream in a pan lol. But thatâs fine, because itâs delicious.
Yummy! I canât stop eating this! Is it bad to have it for breakfast? Lol!
Honestly, I was skeptical because it seemed too easy, but now Iâm a believer! I had some left over and it didnât freeze well tho.
It tastes good but mine melted too fast. Is that normal? đ€
5 stars without a doubt! I could eat this every day!
Totally agree! This ice cream is addictive! đ
So easy to make! I added some chocolate chips too and it was a hit at my party! Will make again!
I donât have heavy cream, can I swap it for milk? Asking for a friend.
Yum! I added extra Baileys and it was amazing! Who needs store ice cream? Not me!
Wow, extra Baileys sounds like a fun twist! I’ll have to try that next time. Thanks for the tip!
Is it really that good? I mean, isnât it just ice cream with booze? đ€
I used regular cream and accidentally let it sit out for a bit, but I chilled everything again and it still thickened. Not bad at all.
Yum! This is the best recipe ever! So creamy and delicious đ
I was skeptical about using Baileys in ice cream, but it actually works! Might use whiskey next time!
Ice cream!!! đ
Isn’t this just dairy with booze? I mean, really? How’s this ice cream? But whatever floats your boat.
Yummy! Made this for my friends and they loved it. Will definitely make again! âșïž
I tried this recipe but it didn’t freeze right. My ice cream turned out kinda mushy. Not sure what I did wrong.
Maybe it wasn’t mixed well enough? The cream needs to be really whipped before adding other stuff. Don’t lose hope, you can try again!
This ice cream was a hit at our party! Everyone loved it. Thanks for sharing!
Too much cream! I prefer my ice cream with more flavor. Not really a fan.
This ain’t real ice cream. Just mixin’ up some stuff. My grandma makes it better from scratch.
Not sure about ‘stiff peaks’âI feel like folding condensed milk without deflating the cream is basically witchcraft. Still tasty though!
This recipe is so easy and delicious! I love Baileys!
I made this the other night, and it was a hit! So creamy and perfect for summer. Thanks for sharing!
Yum! I loved it but my husband thought the Baileys was too strong. He only likes plain ice cream. đ€·ââïž
This ice cream is AMAZING! So creamy and delicious, the Baileys really adds a nice kick. Definitely making this again!
Quick question, can I use regular cream instead of heavy cream? Just curious.
Yeah, you can probably use regular cream, but it won’t be as creamy. Just give it a shot!
I wouldn’t recommend it. Regular cream won’t give you that rich texture. Heavy cream is a must for this recipe!
I tried it but it didn’t taste like much. Maybe I should have added more Baileys?
Yum! Also I think the more Baileys the better, right? That’s the point!
I added chocolate chips and it was amazing! You should try it! 5!
Not sure if âstiff peaksâ is accurate for everyoneâmy cream reached soft peaks at first. I kept whipping and it got there eventually.
I donât really like Baileys but my friend made this and I actually liked it! Surprised!
Not gonna lie, I was skeptical about no-churn ice cream in a loaf pan⊠but it worked. Mine was a little soft at first, then firmed up overnight.
I had the same thought đ loaf pan ice cream sounded like a sad dessertâbut yours turning firm overnight makes me feel way better. What loaf pan size did you use?
No-churn in a pan is still weird to me lol. Shouldnât it be more scoopable right away? Mine always stays like soft pudding, even after 8 hours. Maybe my Baileys wasnât cold enoughâŠ
SO good! It was like heaven in a bowl! đ
So easy to make and soooo good! Perfect for summer nights. đŠ
I dunno, sounds too sweet for me. Can I use just regular cream instead of heavy? đ€
Totally agree! This ice cream is super easy to whip up and tastes amazing. Perfect treat for a hot night! đ
I did the stiff peaks step a bit too aggressively, so the texture was slightly grainy, but the flavor is still amazing. Next time Iâll fold more gently.
Eh, not really my thing. I just prefer chocolate ice cream anyways.
My kids loved it! Wait, there’s alcohol? Oops! đ
Haha, yeah that’s a sneaky one! But honestly, itâs super delicious! đ
I had trouble gettin it to set. Maybe I bought the wrong kind of cream? Any tips?
I had the same issue! I think it could be the type of heavy cream you used. Make sure it’s really cold before you whip it up. Good luck!
Maybe add more Baileys? That could help! Or try using a different brand of cream. I donât know, just a thought!
I followed it exactly and it still tasted kinda icy. Maybe my cream wasnât cold enough? Next time Iâll chill everything longer.
Yeah, chilling can make a big differenceâif the cream/condensed milk werenât cold cold, it can freeze up with that icy texture. Iâd also try chilling the bowl/beaters too, and donât rush the freezer time.
This is dangerously good. The stiff peaks step is keyâmine got silky only when I rushed it. 10/10 for a quick, no-churn treat.
I was worried it wouldnât firm up, but it did after closer to 8 hours. The texture was smooth and the flavor is richâvery boozy (in a good way).
Nice! I had the same fear, but once it gets past that 6-hour mark it really comes together. 8 hours seems like the sweet spot for a smooth, scoopable texture. That boozy richness is the best part đ
It’s just cold milk, right? Hahaha I’m skeptical but sounds nice.
I made this without the vanilla extract, and it tasted fine, but I think it could use something extra. Not sure if I’d make it again.
Too sweet for my taste. I think next time Iâll cut the condensed milk in half.
I totally get that! Condensed milk can be super sweet. Cutting it is a smart move!
But Baileys is already sweet! Why mess with it? Just enjoy the flavor, I say!
This ice cream is luxurious! Made it for my party and everyone loved it! đ„ł
I was skeptical at first, but this turned out amazing! Just make sure to use quality Baileys.
Not much into ice cream, but this one was a hit with my family. 5 stars from them!
Easy peasy! Really fun to make, def gonna share this with my friends.
The instructions are straightforward, but âEnsure itâs chilledâ is vagueâhow cold? I chilled for like 10 minutes and it didnât beat as well.
Eh, I thought it would be more like the store-bought kind. Didn’t really wow me.
I get what you mean, but homemade always has that extra love, right? Give it another shot! đ
6 hours? I did 12 and it got hard like ice. Let it sit 5-10 minutes before scoopingâhuge difference.
Yes! That warm-ish âfirst freezeâ can really mess with the texture. Letting it sit briefly makes scooping way easier.
This ice cream is absolutely delicious! Perfect for summer gatherings. 5 stars!
Delicious!
This is dangerously easy. I followed the steps and it came out super creamy after the full 6 hours. The Baileys flavor is spot on.
Why does everyone say âjust combinedâ like itâs easy? I overfolded and it turned a little uneven. Next time Iâll be gentler.
Honestly, âjust combinedâ is a little misleading đ Overmixing definitely can mess with the texture. Gentler folding is the wayâlike youâre basically trying to keep the air you whipped into the cream.
Iâm usually skeptical of no-churn ice cream, but wow. Sweet and smooth. Next time Iâll add a pinch of salt to balance it.
Okay so I followed it exactly, but mine came out a bit too soft after 6 hours. Mightâve been my freezer or I didnât chill the cream long enough.
Recipe is solid. I used a loaf pan and pressed plastic wrap directly on top before freezing. Helped prevent icy bits.
Too much Baileys for my taste. I prefer it with less alcohol flavor. Anyone else feel the same?
Why is it called âice creamâ if itâs basically cream + condensed milk? Itâs good, but I feel like the name is missleading. đ
Itâs misleading only if you think ice cream has to be like store-bought. This is basically a no-churn styleâcream + sweet stuff + flavoring. Also if itâs not thick enough when you serve, maybe your freezer temp or time wasnât long enough.
I get what you mean đ but âice creamâ is more about the frozen, churned/creamy texture than the specific dairy ratio. Condensed milk is just part of how it stays smooth and sweet in the freezer.
Is it really ice cream if it ain’t fruity? But my mom liked it… I give it a 3.
Pretty simple and the texture came out great after 6 hours. Next time Iâll add a pinch of salt to balance the sweetness.
This turned out insanely creamy. I followed the âcoldâ instructions and the stiff peaks were perfectâbest Baileys dessert Iâve made.
Too much alcohol for me! I was expecting a mild flavor but it tastes like I’m eating a liquor bottle. Not my thing.
This turned out super creamy and âgrown-upâ (in a good way). I used full-fat heavy cream and kept everything really cold like the recipe says. Tastes just like Baileys, but in ice cream form. Definitely making again!
One cup of Baileys feels like a lot for me. I used like half a cup and it was still goodâmight be better for people who donât like strong alcohol.
I donât know why everyone loves this so much. It tastes too strong to me. 2/5.
I actually love the strong taste! It makes it really unique compared to regular ice cream. But I guess it depends on your palate! đŠ
Honestly this is so easy. No ice cream maker, no fuss. Five stars.
This is dangerously good. I used extra vanilla and it tastes like a boozy milkshake. Super creamy too!
Couldâve used more Baileys tbh. Mine tastes more like sweet cream than Irish cream. Will probably bump to 1.5 cups next time.
Totally feel youâmy first batch was more âsweet creamâ too. Next time Iâll try a little more Baileys and maybe reduce the condensed milk slightly so the Irish cream flavor actually shows up.
I made this for a party and everyone loved it! Super easy to make with few ingredients.
So glad to hear everyone loved it! It’s super easy and delicious. Perfect party treat!
I dunno, sounds kinda easy. But is it really that good? I mean, ice cream is just ice cream, right?
Meh, didnât taste that great. Are you sure it wasnât supposed to have chocolate? đ
Ice cream with alcohol? What kind of madness is this? But I like it!
This is the BEST ice cream ever! So creamy and rich. Definitely a new favorite!
Is it really ice cream if itâs made with Baileys? Isnât it just a milkshake?
I think it’s still ice cream! Just with a twist! đŠâ€ïž
Mine froze a little too firm, like scoopable but not silky. I think my freezer is colder than average. Still tasted great though.
Made this last weekendâso creamy and the flavor is spot on. I used extra vanilla because why not, and it turned out amazing.
My dumb question: is the condensed milk supposed to be cold cold? I warmed it because I thought it would mix easier⊠lesson learned.
Honestly, I was a bit skeptical about this recipe. But it turned out great! I might add more Baileys next time.
Okay but I love Baileys and this is dangerously easy. I ate it straight from the freezer (donât judge).
Straight from the freezer?! Honestly respect đ That flavor would still be perfect. Definitely making thisâso quick.
Not gonna lie, I was skeptical about no-churn just relying on condensed milk, but wow. Smooth texture and nice boozy flavor.
But how long can it last in the freezer? I donât wanna waste it!!!
This turned out super creamy and actually tasted like Baileys! I kept everything cold like the recipe says and it really helped with the texture.
I didn’t have heavy cream, so I used half-and-half. It didn’t work, the ice cream was super icy. Stick to the recipe!
I hear you! Half-and-half isn’t the same as heavy cream, it can really mess with the texture. Stick to the recipe for sure!
1 scoop. Done. đ
It says freeze at least 6 hoursâmine needed closer to 10 because my freezer is kinda weak. But once it set, wow.
Mine froze really hard like a rock. I think I didnât use âcoldâ condensed milk and it didnât mix smooth. Also, I maybe didnât fold evenly. Flavor was good though.
Tried this last weekendâsuper creamy and the Baileys flavor is spot on. I whisked the cream until it was really stiff and it held up well after freezing.
I used store-brand Irish cream and it still tasted great. Freezer time: I needed closer to 8 hours, but the texture was worth it.
Good to know! Iâm always worried store-brand wonât measure up, but 8 hours in the freezer makes sense for a firmer texture. Definitely trying this next time.
8 hours? mine was kinda soft at 6 and i thought i did something wrong đ maybe my freezer runs warm. Still tasted like Baileyâs thoughâpretty good!
I tried this and it tasted kinda icy, not velvety. Would adding a little alcohol help? Iâm not sure. Instructions are short but thatâs the vibe I guess.
To make it even better, I added crushed cookies on top. Try it!
I don’t drink Baileys, can I use chocolate syrup instead? Or is that not right?
I dunno, maybe just stick to the recipe? Baileys is kinda the main star here. đ€·ââïž
Using chocolate syrup sounds tasty, but it won’t taste the same as Baileys. Maybe try adding some milk instead?
5 stars! Best thing Iâve ever made! Perfect for summer nights! âïžđŠ Just kept making excuses to eat it!
Really? I donât know, sounds kinda weird. Alcohol in ice cream? I just stick to vanilla.
I can’t believe how good this turned out! đ My family loved it! Making it again this weekend!
Iâm skeptical. Baileys in ice cream sounds sweet and kind of weird, but Iâll admit I wanted to try it. I guess it wasnât half bad? lol
I followed the recipe closely but my freezer time was only like 4 hours. Still tasty, just softer. Next time Iâll respect the 6 hours.
Iâm not sure if I like the texture. It turned out kind of icy instead of creamy. Maybe I did something wrong?
Not gonna lie, I was skeptical about no churning, but it actually works. Stiff peaks were keyâmine were a little soft at first.
No churn really??? i tried once and it came out like boozy pudding lol. I think my peaks werent stiff enough either. Also i used room temp condensed milk… rookie mistake đ
I had the same worry, but once I chilled everything properly it turned out way better. Stiff peaks are definitely the make-or-break stepâmine got better after I waited a bit longer between mixing and folding.
I donât usually measure vanilla, so I eyeballed it⊠huge mistake lol. Way too fragrant, but my family still ate it all.
This recipe is super easy! Just mix and freeze, what more can u ask for? đ
1 cup Baileys sounds like a lot⊠and it is. Great flavor, but itâs very strong. If you donât like liqueur, donât make this.
Not bad, but I think my stiff peaks didnât really happen because my cream was sitting out too long. Still tasted good though, just softer than expected.
This ice cream is incredible! So smooth and creamy. My friends loved it!
Used vanilla bean paste instead and it tasted fancy. Freezing overnight made it perfect for scooping.
Gonna try this but I think rum would be better than Baileys. Just sayin!
Nah, Baileys is the way to go! Rum would just mess it up, I can’t imagine that combination at all. đ€·ââïž
I think Baileys gives it that creamy richness! Rum might be too strong, but you do you! đ
Can I substitute something for Baileys? Like, if I use coffee creamer will it work the same? Not hating, just curious.
Baileys ice cream sounds dangerous⊠in a good way. I probably shouldnât have gone back for seconds đ
Seconds is basically the recipe instruction. But honestly, freezing only 6 hours? Mine always takes longer to firm upâlike 8-10. Still worth it.
đ Same hereââdangerous in a good wayâ is exactly right. The Baileys really turns it into dessert chaos.
Tasted good but it took way longer to freeze than it said. Not sure how I feel about that.
This is the best ice cream recipe! So creamy and delicious! I can’t stop eating it!
The Baileys flavor is strong in the best way. Iâm serving this for guestsâwonât tell them itâs homemade.
My peaks didnât get stiff, so I guess I overbeat? The texture was softer, like a thick milkshake. Still good with coffee.
Not bad, but mine was a little too soft after 6 hours. I think my freezer runs warmâstill, it was tasty.
Delicious!
Baileys ice cream in a loaf pan is genius. I served it at a party and everyone kept asking for the recipe. Definitely making again!
Wow. I love no-churn desserts and this one tastes fancy without effort. I added a pinch of salt and it made the flavors pop.
Yes!! No-churn desserts are my weakness. I love that you tried a pinch of saltâtotally makes sense for flavor pop. Gonna do that next batch.
Iâm skepticalâ6 hours seems kinda short for ice cream to get really firm. Also do you chill the Baileys too, or just the cream and condensed milk? Mine came out a little soft at first.
Iâm skeptical about no churning. Wouldnât it crystallize? I might try it anyway, but Iâm expecting it to be more like boozy frozen cream.
Totally fair to be skeptical. With enough fat + condensed milk, it usually stays creamy-ish and doesnât fully âcrystallizeâ like plain ice creamâmore like a soft scoop texture than hard shards. Still, freezing time and how cold your ingredients are really matter.
Mine turned out a bit icy instead of silkyâmaybe I didnât fold gently enough? Still tasty though, just not âfrozen cloudâ level.
Oh noâicy usually means the mix wasnât smooth/fully emulsified before freezing. Try folding a bit slower (and donât over-beat after adding the condensed milk). Also make sure everything is really cold, but the condensed milk should blend in completelyâno streaks. Next time, you could freeze it while stirring every 30â45 min for the first 2â3 hours to get that âsilky/frozen cloudâ texture. Glad it still tasted great though!
I followed it exactly, but mine separated a bit and got icy on top. Maybe my cream wasnât cold enough? Still tasty though.
5 stars just for the vibe. Also, âEnjoy responsibly!â lol đ
Feels like itâs missing somethingâlike maybe salt or crushed cookies? I get the base idea, but it tasted a little flat to me.
I was nervous about the condensed milk, but it balanced the flavor perfectly. Next time I might add a pinch of salt to make it pop.
Can confirm: you really need cold ingredients. The first time I didnât, and it wouldnât whip properly. Second time was perfect.
Okay but⊠is it really ice cream without eggs? Seems kinda like frozen mousse. Still, Iâm not madâjust surprised.
Yummy!
Quick question: does âcoldâ mean straight from the fridge or like freezer-cold? I did fridge-cold and it set but took longer.
Great question! Iâd treat âcoldâ here as fridge-cold (like 35â40°F / 2â4°C). Freezer-cold can make it behave weirdly while youâre whipping the cream. Also, yesâfridge-cold may just take a bit longer to firm up.
I tried it and it separated a little after folding. Maybe I overmixed? Still edible, but not the silky finish I expected.
Honestly I was skeptical about just whipping cream + condensed milk + Baileys, but it worked. The freeze time mattersâmine was perfect after the full 6 hours.
LOL itâs basically boozy whipped cream. My husband ate half the loaf pan in one night. Iâm not even mad.
Honestly that sounds dangerous đ But Iâm here for itâBaileys + whipped cream combo is the best kind of dessert.
I followed it exactly and it came out icy. Maybe I overmixed the cream? I also used a âlightâ cream which I guess was my mistake.
I made it and now my whole family keeps asking for more. My gram would be proud. Also, yes responsibly lol.
My family loved it. We added chocolate chunks because why not. Also, please do freeze it the full timeâ6 hours is a minimum.
This came out super creamy and definitely tastes like dessert should. I used extra vanilla and it was a win. Freezing for the full 6 hours helped a lot.
Totally agreeâfreezing that long makes a huge difference. Iâm jealous you got to add extra vanilla too; I always do the same when itâs âjust 1 tspâ đ
Not gonna lie, 6 hours wasnât enough for me. I waited overnight and it was much better. The flavor is spot onâlike drinking Baileys but frozen.