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Baileys Ice Cream
3.73
from
51
votes
Creamy and indulgent, this Ice Cream is a delightful treat with a rich, smooth texture and the iconic taste of Baileys Irish Cream. Perfect for dessert lovers and adults seeking a boozy twist.
Servings
1
people
Prep Time
10
minutes
mins
Total Time
6
minutes
mins
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Ingredients
1x
2x
3x
1
cup
Baileys Irish Cream
Ensure it's chilled
2
cups
Heavy cream
Cold
1
cup
Sweetened condensed milk
Cold
1
teaspoon
Vanilla extract
Pure extract preferred
Instructions
In a large mixing bowl, add cold heavy cream and beat until stiff peaks form.
Gently fold in sweetened condensed milk, vanilla extract, and Baileys Irish Cream until just combined.
Pour the mixture into a loaf pan or an airtight container, cover, and freeze for at least 6 hours or until firm.
Serve scoops of the ice cream as desired. Enjoy responsibly!
Nutrition
Serving:
1
g
Calories:
230
kcal
Carbohydrates:
17
g
Protein:
3
g
Fat:
13
g
Saturated Fat:
8
g
Monounsaturated Fat:
4
g
Cholesterol:
50
mg
Sodium:
60
mg
Potassium:
100
mg
Sugar:
15
g
Vitamin A:
9
IU
Calcium:
10
mg
Calories:
230
kcal
Meal Type:
Dessert
Cuisine:
American
Keyword:
Baileys, dessert, ice cream
Cooking Method:
Nobake
Diet:
Vegetarian
Time:
30-45 Min
Level:
Easy
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@coolinarco
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#coolinarco
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