Apple-sausage hash is a comforting, flavorful dish that combines the savory goodness of sausage with the natural sweetness of apples, creating a perfect balance of flavors. Whether enjoyed for breakfast, brunch, or even dinner, this hash is a satisfying meal that’s easy to make and full of delicious textures. The caramelized apples bring a slight sweetness, while the sausage adds richness and depth, making each bite a delightful combination of savory, sweet, and slightly smoky.
To make apple-sausage hash, you begin by browning your choice of sausage, whether it’s mild or spicy, in a large skillet. The sausage is broken into crumbles as it cooks, releasing its savory flavor into the pan. Once the sausage is cooked through, it’s removed from the pan, and diced onions and garlic are sautéed in the leftover sausage fat, building a savory base for the hash.
Next, cubed potatoes — usually Yukon Gold or russet potatoes — are added to the skillet. These potatoes are pan-fried until golden and crispy on the outside, while remaining tender on the inside. The key to achieving the perfect crispy potato is letting them cook without stirring too much, allowing each piece to get a nice golden crust.
The star ingredient, apples, are sliced and added to the skillet towards the end of cooking. The apples caramelize slightly in the heat, enhancing their sweetness and providing a pleasant contrast to the savory flavors of the sausage and potatoes. A dash of cinnamon or a sprinkle of fresh thyme or rosemary can be added to give the dish a warm, aromatic note.
Once everything is combined and heated through, the apple-sausage hash is ready to serve. It’s delicious on its own but can also be topped with a fried egg for extra richness. You can also serve it with a side of toast or a fresh green salad for a complete meal.
Apple-sausage hash is a versatile dish that can be made in advance and reheated, making it perfect for meal prep or busy mornings. The combination of savory sausage, crispy potatoes, and sweet apples makes it an irresistible, hearty dish that’s sure to become a breakfast favorite.
Ingredients
- 2 pcs apples cored and diced
- 1 lb sausage cooked and crumbled
- 1 cup potatoes diced
- 1 pcs onion chopped
- 2 tbsp olive oil for cooking
- 1 tsp salt to taste
- 1/2 tsp black pepper to taste
- 1 tsp thyme fresh or dried
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and cook until translucent, about 5 minutes.
- Stir in diced potatoes and cook for another 10 minutes, stirring occasionally.
- Add the diced apples and cook for 5 minutes, until they start to soften.
- Stir in the crumbled sausage, salt, pepper, and thyme. Cook for another 5 minutes, until everything is heated through and well combined.
- Serve hot and enjoy your delicious Apple-Sausage Hash!
I don’t know about mixing apples with sausage. Seems weird. But I tried it and wow, it’s tasty!
This recipe was surprisingly good! The apples add a nice sweet touch. Will make again!
I didn’t have thyme so I used rosemary and it still turned out great. Just make sure to cook the potatoes longer.
lol so good
I’m skeptical about thyme + apples with sausage. It’s probably tasty, but it sounds like a weird flavor mashup.
Made it exactly as written and it came out hearty. I did cook the potatoes a tiny bit longer to get them more tender, but otherwise perfect.
Nice! I love that hearty combo—apples + sausage is such a good pairing. Cooking the potatoes a little longer makes total sense too.
I think 1 lb sausage is too much for only 1 cup potatoes. It was a bit sausage-heavy for me, but the flavor is solid.
Taste good, but my kids didn’t like it. They said it was weird mix of flavors.
Followed the steps pretty much exactly. The potatoes got tender, onions were sweet, and it tasted hearty. Next time I might add a little garlic too.
I think I might have used too much salt… 🤔
Not gonna lie, I didn’t measure thyme and accidentally used a lot. Still edible, but it was kinda overpowering. The rest was decent though.
Haha that happens! Thyme can go from subtle to “whoa” fast. Next time maybe start with half and add more at the end if it needs it. Glad it was still edible though—your flavor balance sounds pretty close.
Tried it, but it didn’t taste right. Maybe I did sumthin wrong? 🙁
So good! the kids ate it ALL! yay!
I used breakfast sausage and it still worked. The thyme flavor comes through nicely. Would definitely make again for weekend brunch.
Wait, thyme actually comes through? I usually go heavy on it and then it tastes kinda medicine-y lol. Did you use dried or fresh? Also how browned were the potatoes—crispy at all?
Good to know! I’ve been tempted to swap in breakfast sausage but wasn’t sure if it would overpower the thyme. Sounds like it balanced out nicely—adding this to my brunch list.
Apple and sausage? Gross. Can’t believe people eat this.
The ingredient list says 2 pcs apples—mine were huge and I doubled everything else… it got kinda sweet. Still edible though. Lol.
Tasty! But I added a little bit of garlic and it was bomb!
This turned out way better than I expected—sweet apples with savory sausage is such a good combo. I added a pinch of smoked paprika and it was perfect.
Pretty tasty and hearty. I think next time I’ll dice the potatoes a bit smaller so they cook through faster (mine were a little firm at 10 min).
Easy to make! I added some cheese on top. Yum!
I dunno… apples and sausage? Seems weird to me. Not sure if I like it.
Cheese on top sounds amazing! I’ll have to try that next time.
I made this and it was kinda bland until I added more pepper and salt at the end. Thyme might be subtle depending on brand.
Not bad, but I think it needed more seasoning. Little bland for my taste.
I agree! A little sprinkle of garlic powder would really kick it up a notch! 😋
Didn’t have thyme so I used basil and it was ok.
I dunno, sounds weird to put apples with sausage. Like, who does that?
Delicious!!
meh. Sausage was fine but the whole thing needed more seasoning for me. Also apples released a lot of juice, so it got a little mushy.
I added some garlic and it was bomb!! Thanks for the recipe!
This sounds like breakfast-for-dinner in the best way. The thyme with apples is such a nice combo—gotta try it.
Super quick and easy! I love how everything comes together. Will definitely make again!
This hash is amazing! I never thought apples and sausage would work so well together. I added a dash of cinnamon and it was a hit with my family! 😍
Wow, adding cinnamon sounds like a great idea! I’ll have to try that next time. 😋
Not sure about apples with sausage. Seems weird to me. 🍏🍖
Loved the flavors, but the directions are a tiny bit vague—like potato size matters. I diced small and it cooked fast, which I liked.
Yummy! I added some garlic for extra flavor, came out great!
This is so good! I’m making it again tonight!
Yum, I love this dish! The combination of flavors is just perfect!
This was such a cozy combo—sweet apples with savory sausage is weirdly perfect. I added a little extra thyme and it smelled amazing.
My potatoes took way longer than 10 minutes. I ended up adding a splash of water and covered it for a bit—then it worked.
Simple and tasty! It was a hit at dinner, even my kids loved it.
Easy recipe, but potatoes took too long to cook for me. Might try microwaving next time.
This was my first recipe I ever tried. I’m so proud of it turning out good! 😊
Wasn’t a fan, the apples got too mushy for my taste. I think I prefer my sausage with just potatoes.
Delicious! The thyme gave it a nice flavor. My family loved it!
I ain’t ever tried apple and sausage together before. Idk about this one. But I guess it’s worth a shot??
You should totally try it! The sweetness of the apples really balance out the savory sausage. Trust me, it’s a game changer!
I’m skeptical about apple in savory stuff… but wow. The apples add this caramel-ish vibe and it’s not overly sweet.
Good idea with the apples, but mine was a little too salty—maybe because my sausage was already seasoned. Next time I’ll halve the salt.
Yep, that sounds exactly like it—seasoned sausage can basically “bring its own” salt. Halving the added salt next time is a smart fix. 👍
Hmm. I don’t know if I’d cut it just because sausage is seasoned—maybe your potatoes were bigger? Like they soak up flavor different? Also I think 1 tsp salt is too much for a whole skillet but what do I know 🤷♀️
Followed the steps exactly and it turned out great. Thanks!
Glad to hear it turned out great! I always love when a recipe comes together perfectly. Did you add anything extra?
Really? This was a mess for me. I think I burnt the sausage or something. Maybe I didn’t do it right.
This dish was amazing! The apples add a nice sweetness. Will make again!
Not sure about the apples… I was skeptical, but honestly they add a nice sweet tang. Texture was great too.
Followed the steps pretty closely. The hash was tasty, but mine felt a little dry—next time I’ll cook the potatoes with a lid on part of the time.
Good call on the lid—potatoes can definitely dry out if they’re cooking too open. I’ll try partially covering next time too. Did you dice them pretty small or more chunky?
Hash? Is that a food or just someone’s leftovers? 😂
Haha, it’s definitely food! A mix of apples, sausage, and potatoes that makes a yummy dish. Give it a try! 😋
Easy to make and super filling! I made it for brunch and nobody could stop eating. Will definitely make again. Thanks!
Yum!! 🍏🍽️ I used sweet potatoes instead and it was still delicious! Maybe a little too sweet, but very good overall.
I made this for breakfast and it was amazing! The apples add a sweet touch! 🍏
This recipe is amazing! The sweetness of the apples with the sausage is a game changer. A family favorite now.
I followed the recipe pretty closely, but my onion never felt fully translucent after 5 minutes (maybe my pan runs hot). Tasted awesome anyway!
Mine never goes translucent either unless I add water or cover the pan 😅 5 minutes seems too short for onion chunks. But yeah, flavor-wise this hash sounds legit—apples + sausage is a weirdly good combo.
Glad it still turned out awesome! Onions can definitely stall if the pan is hotter/colder than expected or if they got diced a bit bigger—5 minutes is kind of a “best case” timeframe. I usually give them closer to 7-8 and keep things moving.
I used green apples instead of red and it came out sharper—still good though. Would make again with maybe a sweeter apple.
Great weeknight meal. I topped it with a fried egg and it tasted restaurant-level. Will make again for sure.
This turned out so good—sweet apples with savory sausage is a surprisingly perfect combo. I used fresh thyme and it smelled amazing while cooking.
Yummm!! Just the perfet balance of sweet and savory. Will make again!
I tried this but I think cooking the apples too long just makes them mushy. Maybe just add them last?
It’s alright I guess. Not my kind of dish but whatever. I made it anyway.
Pretty tasty, but my hash felt a bit dry—maybe because my skillet ran hot and I cooked the potatoes too long. A splash of water or more oil might help.