Pork Chops with Apple Cider Glaze

Spaghetti with Clam and Zucchini Sauce

Scallop and Asparagus Farfalle

Pasta with Sautéed Shrimp and Broccoli Rabe

Lobster and Roasted Red Pepper Penne

Seafood Stuffed Cannelloni

Pesto Pasta with Grilled Tuna and Green Beans

Linguine with Calamari and Spicy Marinara

Rigatoni with Grilled Swordfish and Eggplant

Tagliatelle with Grilled Octopus

Lobster Ravioli with Tomato Basil Sauce

Pappardelle with Smoked Salmon

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