Cuisine: French

Ratatouille
3.46
Dinner Recipe

Ratatouille

Medium-rare steak frites served with crispy French fries and herb butter on a white plate
3.73
Lunch Recipe

How to Make Steak Frites – A Classic French Bistro Recipe

Asparagus Tart with Goat Cheese and Honey
3.49
Brunch Recipe

Asparagus Tart with Goat Cheese and Honey

Spinach Quiche
3.70
Breakfast Recipe

Spinach Quiche

Asparagus and Feta Quiche
3.61
Breakfast Recipe

Asparagus and Feta Quiche

Easter Quiche with Bacon and Leeks
3.70
Brunch Recipe

Easter Quiche with Bacon and Leeks

Boiled eggs in creamy mustard sauce served with baby potatoes and garnished with fresh parsley on a ceramic plate with a fork.
3.48
Brunch Recipe

Boiled Eggs in Mustard Sauce

Pear Salad With Blue Cheese
3.54
Recipe Salad

Pear Salad With Blue Cheese

Coconut Macaroons
3.45
Dessert Recipe

Coconut Macaroons

Baked Brie with Blackberry Jam
3.76
Brunch Recipe

Baked Brie with Blackberry Jam

White Chocolate Mousse
3.68
Dessert Recipe

White Chocolate Mousse

Blue Cheese and Apple Tarts
3.55
Brunch Recipe

Blue Cheese and Apple Tarts

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