Cuisine: French

Asparagus and Feta Quiche
3.61
Breakfast Recipe

Asparagus and Feta Quiche

Easter Quiche with Bacon and Leeks
3.62
Brunch Recipe

Easter Quiche with Bacon and Leeks

Boiled eggs in creamy mustard sauce served with baby potatoes and garnished with fresh parsley on a ceramic plate with a fork.
3.53
Brunch Recipe

Boiled Eggs in Mustard Sauce

Pear Salad With Blue Cheese
3.54
Recipe Salad

Pear Salad With Blue Cheese

Coconut Macaroons
3.45
Dessert Recipe

Coconut Macaroons

Baked Brie with Blackberry Jam
3.76
Brunch Recipe

Baked Brie with Blackberry Jam

White Chocolate Mousse
3.68
Dessert Recipe

White Chocolate Mousse

Blue Cheese and Apple Tarts
3.55
Brunch Recipe

Blue Cheese and Apple Tarts

Filet Mignon with Blue Cheese Butter
3.60
Dinner Recipe

Filet Mignon with Blue Cheese Butter

Chocolate Truffles
3.78
Dessert Recipe

Chocolate Truffles

Lemon Tart
3.59
Dessert Recipe

Lemon Tart

Chocolate Strawberry Cake
3.70
Dessert Recipe

Chocolate Strawberry Cake

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