Ingredients
- 2 g can clam chowder
- 500 g Potatoes
- 25 g butter
- 10 ml Cooking spray or olive oil
- 200 ml milk
- 100 g Diced onion
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp thyme
Instructions
- In a large pot, heat the cooking spray or olive oil over medium heat.
- Add the diced onion and cook until translucent.
- Add the diced potatoes and cook for about 5 minutes, stirring occasionally.
- Add the clam chowder and stir well to combine with the potatoes and onions.
- Pour in the milk and bring the mixture to a gentle simmer.
- Add in the butter, salt, black pepper, and thyme. Stir until the butter is melted and all ingredients are well mixed.
- Let the soup simmer for about 15-20 minutes, or until the potatoes are soft.
- Taste and adjust seasoning if necessary before serving.