Vegan Tomato Soup

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4 large tomatoes, chopped
1 onion, minced
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
2 cups vegetable broth
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
Salt and pepper to taste
1/4 cup coconut milk
Fresh basil for garnish


1.In a large pot, heat a tablespoon of olive oil over medium heat.
2.Add the minced onion, garlic, carrot, and celery and cook for 5 minutes until the vegetables are softened.
3.Add the chopped tomatoes, vegetable broth, basil, oregano, thyme, salt, and pepper. Bring to a boil, then reduce the heat and let simmer for 20 minutes.
4.Using an immersion blender or regular blender, blend the soup until smooth.
5.Stir in the coconut milk and let simmer for another 5 minutes.
6.Serve hot with fresh basil for garnish.

A delicious and comforting vegan tomato soup recipe made with fresh tomatoes and a blend of herbs and spices.

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