Enjoy a comforting bowl of Vegan Tomato Soup, made with fresh tomatoes, and aromatic herbs. This easy and delicious recipe is perfect for a healthy lunch or dinner and is entirely dairy-free and gluten-free.
Vegan Tomato Soup
A delicious and comforting vegan tomato soup recipe
Ingredients
- 2 pounds of tomatoes
- 1 onion, chopped
- 3 cloves of garlic minced
- 2 carrots, chopped
- 1 celery stalk, chopped
- 1 tbsp of olive oil
- 4 cups of vegetable broth
- 1 tsp of dried basil
- 1 tsp of dried oregano
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion, garlic, carrots, and celery. Cook for 5 minutes until the vegetables are softened.
- Add the tomatoes, vegetable broth, dried basil, dried oregano, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes.
- Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches.
- Taste and adjust the seasoning if needed. Serve hot.
Nutrition
Calories: 150kcalCarbohydrates: 30gProtein: 5gFat: 3gFiber: 7g
