Turkey Croquettes

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2 cups cooked turkey, shredded
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1/4 cup mayonnaise
1/4 cup onion, finely chopped
2 cloves garlic, minced
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup all-purpose flour
1/4 cup vegetable oil, for frying


1.In a large mixing bowl, combine the shredded turkey, breadcrumbs, Parmesan cheese, parsley, mayonnaise, onion, garlic, egg, salt, and black pepper.
2.Mix until well combined.
3.Shape the mixture into small patties or balls, about 2 inches in diameter.
4.Dredge the patties or balls in flour, shaking off any excess.
5.In a large skillet, heat the vegetable oil over medium heat.
6.Working in batches, fry the croquettes until golden brown and crispy, about 3-4 minutes per side.
7.Remove the croquettes from the skillet and place them on a paper towel-lined plate to drain excess oil.
8.Serve the turkey croquettes hot with your favorite dipping sauce or condiments.

Delicious and Crispy Turkey Croquettes

Are you looking for a tasty and satisfying dish that can be enjoyed as a light lunch or appetizer? Look no further than these delicious and crispy turkey croquettes! Packed with flavor and easy to make, these croquettes are sure to become a favorite in your household.

When to Enjoy

These turkey croquettes are versatile and can be enjoyed at any time of the year. Whether it’s a cozy weekend lunch, a quick and easy dinner, or a crowd-pleasing appetizer for a party, these croquettes are always a hit.

Where it’s Popular

While croquettes originated in France, they have become popular all over the world. In Turkey, these delicious bites are a staple of Turkish cuisine and are often served as street food. In Spain, they are known as croquetas and are a popular tapas dish. No matter where you are, you’re sure to find a version of these crispy treats.

Pairing Suggestions

These turkey croquettes are delicious on their own, but they also pair well with a variety of dips and sauces. Some popular options include:

  • Sriracha mayo
  • Garlic aioli
  • Sweet chili sauce

For a complete meal, serve these croquettes with a fresh green salad or roasted vegetables.

Tips and Tricks

Here are some tips and tricks to help you make the perfect turkey croquettes:

  • Use leftover turkey for a quick and easy way to repurpose Thanksgiving or Christmas leftovers.
  • Make sure to properly chill the croquette mixture before shaping them. This will help them hold their shape while frying.
  • For extra flavor, add some diced onion, garlic, or herbs to the croquette mixture.
  • Use a combination of panko breadcrumbs and grated Parmesan cheese for a crispy and cheesy crust.

With these tips and tricks in mind, you’re ready to whip up a batch of delicious and crispy turkey croquettes. Enjoy!

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