Thai Basil Turkey Stir-Fry

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1 pound ground turkey
2 cups fresh basil leaves, torn
1 red bell pepper, thinly sliced
1 onion, thinly sliced
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 tablespoons gluten-free soy sauce
1 tablespoon fish sauce
1 teaspoon coconut sugar
1 teaspoon chili flakes (adjust to taste)
2 tablespoons cooking oil


1.In a bowl, mix together the gluten-free soy sauce, fish sauce, coconut sugar, and chili flakes. Set aside.
2.In a large skillet or wok, heat the cooking oil over medium-high heat.
3.Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
4.Add the ground turkey to the skillet and cook until browned and cooked through, breaking it apart with a spoon as it cooks.
5.Push the turkey to one side of the skillet and add the sliced onion and red bell pepper to the other side. Sauté for a couple of minutes until the vegetables are slightly softened.
6.Pour the sauce mixture over the turkey and vegetables. Stir to combine and coat everything evenly with the sauce.
7.Remove the skillet from heat and stir in the torn basil leaves until wilted.
8.Serve the Thai Basil Turkey Stir-Fry over cooked rice or cauliflower rice.
9.Garnish with additional chili flakes and fresh basil leaves if desired.
10.Enjoy your delicious Thai-inspired turkey stir-fry!

Experience the bold flavors of a Gluten-Free Thai Basil Turkey Stir-Fry. This fried turkey recipe is perfect for a flavorful and efficient weeknight dinner, bringing the taste of Thailand to your table.

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