A delicious one-pan meal with savory chicken and potatoes flavored with tangy lemon.
Skillet Lemon Chicken & Potatoes
A delicious and easy one-pan meal with savory chicken and potatoes flavored with tangy lemon.
Ingredients
- 4 chicken breasts
- 2 lemons
- 4 large potatoes
- 4 cloves of garlic
- 2 tbsp of olive oil
- 1 tsp of dried thyme
- 1 tsp of dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, dried thyme, and dried rosemary.
- Heat olive oil in a skillet over medium heat. Place the chicken breasts in the skillet and cook for about 3 minutes on each side, until browned.
- Remove the chicken breasts from the skillet and set aside.
- Slice the lemons and potatoes into thin rounds. Crush the garlic cloves.
- Arrange the lemon slices in a single layer in the bottom of the skillet. Top with a layer of potato slices and crushed garlic.
- Place the chicken breasts on top of the potatoes.
- Cover the skillet with foil and transfer to the preheated oven. Bake for 35-40 minutes, until the chicken is cooked through and the potatoes are tender.
- Remove the foil and broil for an additional 2-3 minutes, until the chicken and potatoes are golden brown.
- Serve hot and enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gFiber: 4g
