A refreshing and tangy salad made with raw mangoes and cabbage. This salad is perfect for hot summer days and is packed with flavors from the raw mango, cabbage, and fresh herbs. It can be served as a side dish or enjoyed as a light and healthy main course. Try this delicious raw mango cabbage salad for a burst of refreshing flavors!
Raw Mango Cabbage Salad
A refreshing and tangy salad made with raw mangoes and cabbage.
Ingredients
- 1 raw mango peeled and grated
- 1 cup shredded cabbage
- 1/2 cup cilantro chopped
- 1/4 cup mint leaves chopped
- 1 green chili finely chopped
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Salt and sesame seeds to taste
Instructions
- In a mixing bowl, combine grated raw mango, shredded cabbage, chopped cilantro, mint leaves, and green chili.
- In a small bowl, whisk together lemon juice, olive oil, and salt.
- Pour the dressing over the salad ingredients and toss well to coat.
- Let the salad sit for a few minutes to allow the flavors to meld together.
- Serve the raw mango cabbage salad chilled. Add sesame seeds according to taste.
Nutrition
Calories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gFiber: 3g
