A refreshing and tangy salad made with raw mangoes and cabbage.
Ingredients
- 1 raw mango peeled and grated
- 1 cup shredded cabbage
- 1/2 cup cilantro chopped
- 1/4 cup mint leaves chopped
- 1 green chili finely chopped
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Salt and sesame seeds to taste
Instructions
- In a mixing bowl, combine grated raw mango, shredded cabbage, chopped cilantro, mint leaves, and green chili.
- In a small bowl, whisk together lemon juice, olive oil, and salt.
- Pour the dressing over the salad ingredients and toss well to coat.
- Let the salad sit for a few minutes to allow the flavors to meld together.
- Serve the raw mango cabbage salad chilled. Add sesame seeds according to taste.
Nutrition
Calories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gFiber: 3g