Pumpkin Cheesecake

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1 ½ cups graham cracker crumbs
½ cup melted butter
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1 cup canned pumpkin puree
3 eggs
1 tbsp all-purpose flour
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground ginger
¼ tsp ground cloves
¼ tsp salt
Whipped cream, for topping


1.Preheat your oven to 325°F (160°C).
2.In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
3.In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Add the pumpkin puree and mix until well combined.
4.Add the eggs, one at a time, mixing well after each addition. Stir in the flour, cinnamon, nutmeg, ginger, cloves, and salt.
5.Pour the batter into the prepared crust.
6.Bake for 1 hour or until the center is set and the top is lightly browned.
7.Remove from the oven and let it cool in the pan for 10 minutes. Then, run a knife around the edge of the pan to loosen the cheesecake. Transfer to a wire rack to cool completely.
8.Once cooled, refrigerate for at least 4 hours or overnight.
9.Serve chilled with whipped cream on top.


Welcome to our pumpkin cheesecake recipe! This delightful dessert combines the velvety richness of cheesecake with the comforting flavors of pumpkin. With a buttery graham cracker crust and a creamy pumpkin filling, this recipe is perfect for fall gatherings and holiday celebrations. Whether you’re a pumpkin lover or simply enjoy a good cheesecake, this recipe is sure to please your taste buds.

When to Enjoy

This pumpkin cheesecake is ideal for enjoying during the autumn season, especially around Halloween and Thanksgiving. Its warm and comforting flavors make it the perfect dessert to serve at fall parties, family gatherings, or as a show-stopping finale to a holiday feast.

Where it’s Popular

Pumpkin cheesecake is a popular dessert in North America, particularly in the United States and Canada. It is often featured on dessert menus at restaurants and is a staple at many Thanksgiving and Christmas dinners. However, its popularity is not limited to North America, as pumpkin-flavored desserts have gained traction worldwide.

Pairing Suggestions

When serving this pumpkin cheesecake, consider pairing it with a cup of freshly brewed coffee or a warm cup of spiced apple cider. The rich and creamy cheesecake complements the robust flavors of coffee, while the warm spices in the cider accentuate the pumpkin flavors. For an extra indulgence, top each slice with a dollop of whipped cream and a sprinkle of cinnamon.

Tips and Tricks

  • Make sure all your ingredients are at room temperature before starting to ensure a smooth and creamy cheesecake.
  • Chill the cheesecake in the refrigerator for at least 4 hours, or overnight, for the best texture and flavor.
  • Avoid overmixing the batter once you add the eggs to avoid incorporating too much air, which can cause the cheesecake to crack.
  • When adding the pumpkin puree, be sure to use 100% pure pumpkin and not pumpkin pie filling, which contains added sweetener and spices.
  • When serving, run a knife around the sides of the springform pan to loosen the cheesecake before removing the sides.
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