Prawn curry is a rich and aromatic dish that brings together the delicate sweetness of prawns with a mix of bold, spicy flavors. Whether you’re looking to make a comforting weeknight dinner or a special meal to impress guests, prawn curry is both simple to prepare and incredibly satisfying. The combination of spices, coconut milk, and tender prawns creates a dish that’s both comforting and exciting to the taste buds.
To start, heat some oil in a large pan or skillet over medium heat. Add chopped onions and sauté them until they become soft and translucent. This will be the base for your curry’s rich flavor. Once the onions are ready, add minced garlic, ginger, and a combination of spices such as turmeric, cumin, coriander, garam masala, and chili powder. These spices will create the deep, aromatic flavor profile that defines a great prawn curry.
Next, add chopped tomatoes to the pan and cook them until they soften and break down. This creates a flavorful sauce base for the curry. If you like a smoother sauce, you can blend the tomatoes before adding them to the pan. Then, pour in a can of coconut milk, which gives the curry a creamy texture and balances the heat of the spices.
Let the curry simmer for about 10-15 minutes, allowing the flavors to meld together. You can adjust the consistency by adding a little water or vegetable broth, depending on how thick or thin you prefer your sauce. Taste the curry and adjust the seasoning with salt, pepper, or a pinch of sugar if you need to balance the flavors.
Once the sauce is ready, add the prawns to the pan. Cook them for 3-5 minutes, or until they turn pink and are fully cooked through. Be careful not to overcook the prawns, as they can become rubbery.
Garnish the curry with freshly chopped cilantro and serve it with steamed rice or naan bread to soak up the delicious sauce. You can also add a squeeze of fresh lime for a burst of acidity to balance the richness of the curry.
Prawn curry is a wonderful dish that combines spice, creaminess, and the natural sweetness of seafood. It’s perfect for anyone craving a hearty, flavorful meal that’s still light and fresh. Whether you’re a fan of Indian curries or looking for something new, this prawn curry will undoubtedly become a favorite in your recipe collection.
Ingredients
- 500 grams Prawns Cleaned and deveined
- 2 tablespoons Vegetable oil
- 1 Onion Finely chopped
- 2 tablespoons Ginger-garlic paste
- 2 teaspoons Coriander powder
- 1 teaspoon Turmeric powder
- 1 teaspoon Red chili powder Adjust to taste
- 2 cups Tomato puree
- 1 cup Coconut milk
- to taste Salt
- 1 handful Coriander leaves Chopped, for garnish
Instructions
- Heat the oil in a large pan over medium heat. Add the chopped onion and cook until translucent.
- Add the ginger-garlic paste and sauté for a couple of minutes until the raw smell disappears.
- Stir in the coriander powder, turmeric powder, and red chili powder. Cook for another minute.
- Add the tomato puree and cook until the oil begins to separate from the sauce.
- Pour in the coconut milk and bring the mixture to a boil. Reduce the heat to low and simmer for 10 minutes.
- Add the prawns and cook for 5-7 minutes, or until they are cooked through and tender.
- Season with salt to taste and garnish with fresh coriander leaves. Serve hot with rice or naan.