A delicious mix of tender pork and crispy snow peas.
Pork and Snow Peas Mix
A delicious mix of tender pork and crispy snow peas.
Ingredients
- 1 lb pork tenderloin sliced
- 2 cups snow peas trimmed
- 1 red bell pepper, sliced
- 2 cloves garlic minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1/4 cup water
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and water.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the pork slices and cook until browned, about 3-4 minutes per side.
- Remove the pork from the skillet and set aside.
- In the same skillet, add the garlic, snow peas, and red bell pepper.
- Cook for 2-3 minutes, until the vegetables are crisp-tender.
- Return the pork to the skillet and pour the sauce mixture over the top.
- Cook for an additional 2-3 minutes, until the sauce has thickened and the pork is cooked through.
- Season with salt and pepper to taste.
- Serve hot with rice or noodles.
Nutrition
Calories: 240kcalCarbohydrates: 10gProtein: 30gFat: 8gFiber: 3g
