Pork and Snow Peas Mix

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1 lb pork tenderloin, sliced
2 cups snow peas, trimmed
1 red bell pepper, sliced
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1/4 cup water
2 tbsp vegetable oil
Salt and pepper to taste


1.In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and water.
2.Heat the vegetable oil in a large skillet or wok over medium-high heat.
3.Add the pork slices and cook until browned, about 3-4 minutes per side.
4.Remove the pork from the skillet and set aside.
5.In the same skillet, add the garlic, snow peas, and red bell pepper.
6.Cook for 2-3 minutes, until the vegetables are crisp-tender.
7.Return the pork to the skillet and pour the sauce mixture over the top.
8.Cook for an additional 2-3 minutes, until the sauce has thickened and the pork is cooked through.
9.Season with salt and pepper to taste.
10.Serve hot with rice or noodles.

A delicious mix of tender pork and crispy snow peas.

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