Pear salad with blue cheese is a beautiful example of how contrasting flavors and textures can come together to create something elegant and satisfying. The crisp sweetness of fresh pear plays perfectly against the bold, creamy tang of blue cheese, creating a salad that feels light yet indulgent. Whether served as a starter, a side, or even a light main course, this salad is a timeless choice for anyone who enjoys bold flavor pairings.
The foundation of this salad is, of course, ripe pears. Varieties like Bartlett, Bosc, or Anjou are ideal for their sweet flavor and firm texture. When sliced thin, they offer a delicate juiciness that complements the sharpness of the cheese without overpowering it. Blue cheese adds a luxurious creaminess and pungent depth that transforms each bite into something memorable. Gorgonzola and Roquefort are popular choices, but even a milder blue can bring the right amount of contrast.
To balance out the richness, the salad often includes crisp greens like arugula, spinach, or mixed spring lettuces. Candied or toasted walnuts or pecans add crunch and a nutty richness that ties the elements together. A simple vinaigrette made with balsamic vinegar or lemon juice, olive oil, and a touch of honey enhances the fruitiness of the pears and mellows the intensity of the cheese.
What makes pear salad with blue cheese especially appealing is its versatility. It pairs beautifully with roast meats, hearty grain dishes, or crusty bread. It works in both warm and cold months, transitioning effortlessly from a holiday dinner table to a light summer lunch. You can add sliced red onions for bite, dried cranberries for sweetness, or even a few thin slices of prosciutto to make it more filling.
This salad is proof that simple ingredients, when thoughtfully combined, can make a dish feel sophisticated and special. It’s a celebration of seasonal produce, creamy indulgence, and well-balanced flavor.
Ingredients
- 1 ripe pear sliced
- 2 cups mixed greens fresh
- 1/4 cup crumbled blue cheese can substitute with Gorgonzola if preferred
- 1/4 cup toasted walnuts chopped
- 2 tablespoons balsamic vinaigrette for dressing
Instructions
- Place mixed greens on a serving plate or bowl.
- Arrange pear slices over the greens.
- Sprinkle the crumbled blue cheese and toasted walnuts over the salad.
- Drizzle with balsamic vinaigrette before serving.
I dunno…gorgonzola instead of blue cheese? Isn’t that kinda the same? The whole thing seemed a bit dry to me
Absolutely loved this recipe! The flavors blend so well together. The sweetness of the pear with the tangy blue cheese is just stunning!
This salad is sooo good! The blue cheese really adds a nice kick. Will make again!
Pretty tasty, but I think I needed a bit more vinaigrette—mine felt slightly dry. Still, super easy and looks fancy for almost no effort.
What can I sub for mixed greens? We got spinach in the fridge.
Okay but balsamic vinaigrette is kinda cheating 😂 I put my own dressing and it was still good. Pear got a little browning because I waited too long, so cut right before serving!
Haha I get it—balsamic is basically the cheat code 😄 But your tip about slicing/serving timing is spot on. I always forget and mine turns brown too.
This looks refreshingly simple. The combo of pear + blue cheese + walnuts is chef’s kiss—perfect balance of sweet and salty. I’ll probably add a tiny pinch of cracked pepper too.
So simple but sounds insanely good. Pear + blue cheese is a top-tier combo, and the walnuts add the crunch I always want. I might skip the pepper since the vinaigrette already has some bite, but I get why you’d add it.
Can you use a different dressing? Balsamic makes it too sweet for my taste.
So simple but so delish! Perfect for summer picnics. 🍐🥗
I was sceptical about putting fruit in a salad but WOW! I loved this mix. Who knew?!
Really? Fruit in a salad seems weird to me. Is it really that good? I might try it but I’m not convinced!
I totally agree! Adding fruit really takes it to the next level. This is my new favorite salad! 🍐❤️
This was super refreshing—sweet pear + salty blue cheese is such a good combo. I used Gorgonzola like you suggested and it turned out great. The walnuts really make it feel “complete.”
Meh. I mean, it’s a salad. How great can it really be?
I get where you’re coming from, but salad can be more than just leaves! The mix of flavors here is amazing! 🤤
This was easy and quick. I added strawberries because I had some. So good!
This is such a refreshing combo—sweet pear with salty blue cheese is perfect. I used a slightly sweeter balsamic vinaigrette and it really popped.
wow pretty colors, tastes good. Would make again 🙂
Loved the texture! Toasting the walnuts gave it that extra depth. I’d definitely make this again.
I thought Pears were too sweet for salad, but turns out they are perfect with the blue cheese. Good combo!
idk why people like blue cheese… but the walnuts helped. Also my pear got brown fast bc I sliced it too early 😅
Salad? Nah, where’s the meat?
Pear salad sounds like something from a magazine that costs $30, but honestly it was easy. I did not toast the walnuts long enough so they were a bit soft.
Not gonna lie, I don’t get why people like blue cheese so much. It smelled weird to me, and the whole salad felt too funky. Maybe it’s just my taste.
Gorgonzola is WAY better than blue cheese! Just sayin’.
Can you really call this a recipe? Throwing some things together isn’t cooking!
I think simple recipes like this can be just as valid! Sometimes less is more, you know? 🌱
This ain’t even cooking! Just throwing stuff on a plate. Where’s the actual skill?
Yum! Love this mix. 10/10 salad.
The balsamic vinaigrette really ties it together. I’d just like the recipe to specify whether to toss or drizzle—mine stayed pretty untossed.
Good catch—this recipe says *drizzle* (Step 4: “Drizzle with balsamic vinaigrette before serving”), so what you did untossed makes sense. If you want it more coated, you could gently toss right before serving, but start with less vinaigrette and add as needed.
why would anyone ruin a perfect pear with cheese? just eat the pear lol
Tried this recipe and it was absolutely delicious! Will make again.
Ridiculously easy. I’m putting this in my “weeknight salad” rotation. 10/10 would eat again.
This was surprisingly fancy for how simple it is. The pear + blue cheese combo is spot on, and the walnuts add a nice crunch. I’ll definitely make it again.
Delicious! My husband called it “restaurant salad.” I used balsamic vinaigrette and it hit the spot.
Aww that sounds perfect—“restaurant salad” is exactly the vibe. 😄 The balsamic vinaigrette and blue cheese combo is such a win!
This salad was bleh… not my thing. Maybe too healthy for my taste?
This is not a full meal. I had to eat something else after! Kind of lame.
But, like, salads aren’t supposed to be filling! That’s why we eat them, right? 😅
I thought it was a nice light dish! Perfect as a side. Maybe try adding some protein next time?
This is one of those salads that looks good in photos but doesn’t fill you up… still, I admit it tastes good.
This salad is so refreshing! I love the combination of flavors.
IDK, I think blue cheese is too strong for a salad. Gorgonzola might be better.
I love blue cheese in salads! It adds such a nice flavor. But if you prefer Gorgonzola, that works too!
Nah, blue cheese is where it’s at! Gorgonzola ain’t the same, you know?
I tried something similar and it was really good, but I’d cut the blue cheese a bit if you’re not into strong flavors. Also, make sure the walnuts are truly toasted or they get kinda dull.
Ehh, it was okay. I think the blue cheese is kinda stinky and not my style.
I actually love blue cheese! It adds such a strong flavor to the salad. Maybe try it with feta next time?
Blue cheese is the best! But hey, everyone has their taste. Did you like the walnuts at least?
Blue cheese is not my thing, but I tried it anyway. It’s okay, just a little too strong for me. I’d reduce it next time or mix in a mild cheese.
Hmm I dunno, I love blue cheese 😅 Maybe you used too much? Also balsamic kinda makes it stronger in my opinion. Try apple or something sweet instead of balsamic, or just do less blue cheese. Anyway good idea to mix cheeses.
Totally get it—blue cheese can be overpowering. Cutting it down (or doing half blue/half a milder cheese like feta or Gorgonzola-light) is a great move. Next time you could also crumble it smaller so it spreads more evenly.
Silly recipe. I tried it and it didn’t work. You can’t just mix greens and expect magic.
I think you’re missing out! It’s super refreshing and the cheese adds a lot of flavor. Maybe your greens were too wilted? 🤷♀️
Way too salty with the cheese! I think I prefer goat cheese instead next time. Just my opinion.
I didn’t find it salty at all, maybe you added too much cheese? Just a thought.
I totally get your point! Blue cheese can be overpowering, goat cheese sounds like a delicious alternative! 😊
Pretty easy to make and delicious. The walnuts give it a nice crunch. Thanks for sharing this recipe!
Made it for lunch and it felt fancy for basically no effort. Toasting the walnuts first is key—otherwise they get a little soggy.
I tried this and it was sooo bland. Maybe more dressing would help? I dunno, but it didn’t wow me.
Salad? Did they say this was a salad? Looks like a snack to me. 😂
I thought the same! Looks more like a fancy appetizer. 😂 But it does sound delicious! 😋
Not bad, but I think 1/4 cup blue cheese is a lot for my taste. Next time I’ll go lighter and add more greens.
I’m not usually a blue cheese person, but I tried it anyway. It wasn’t as strong as I feared—still, I’d probably use less cheese next time.
Meh. It tasted like random stuff. Didn’t wow me at all.
I dont like salads usually, but this one has a nice crunch and the balsamic is yum.
I’m not a salad fan either, but this one sounds awesome! The crunchy pears must be great with the cheese!
I don’t like walnuts, can I use almonds instead? 🤔
Yum! But not for me. My cousin used this recipe and burnt it in the oven? Must’ve put it in wrong.
Sounds like your cousin might have a knack for burning things! This salad is really hard to mess up though. Maybe they didn’t watch it closely?
This salad is amazing! The blue cheese really adds a nice kick to it. Definitely making it again!
I’m not sure about the blue cheese amount—felt a little too strong for my taste. Maybe I’ll do half next time. But overall it was still good.
Half sounds perfect—blue cheese can be super punchy depending on the brand. Glad it still worked out for you!
Interesting—mine was way less strong than I expected, maybe because I used a milder gorgonzola? Either way, good idea to start with half.
I tried it and the vinaigrette soaked everything instantly. Also I thought it said 2 tbsp of walnuts at first (??). Anyway, it was still good, just wetter than expected.
Yessss! Pear + nuts = happiness. Made it twice this week!
Uh, didn’t have any walnuts. Used peanuts instead… still turned out alright!
Peanuts? That’s different! I never thought of that, but I’m glad it still worked! Planning to try it now!
Quick and easy. Just threw it together for a lunch, and it was yummy! Who knew pears and cheese were a match? 😍
Wasn’t sure about blue cheese, but actually loved it! Will definitely make again.
Really? Blue cheese seems strong to me. I’m not sure I’d like it. Gorgonzola is better?
I’m glad you liked it! Blue cheese can be a game changer in salads. Definitely trying this soon!
This was surprisingly fancy for how simple it is. The sweet pear + salty blue cheese combo is legit.
Meh. I don’t like salads, but my friend said she liked it. So… maybe it’s just not my thing.
This salad is amazing! The flavors mix so well together. I added some grilled chicken too!
Not sure about the whole pear + blue cheese thing. It sounded good, but to me it tasted a little funky—like salty and sweet fighting. Might try again with less cheese.
Pear + blue cheese is one of my favorites 😅 but yeah, too much cheese makes it taste weird. Next time maybe add only half the blue cheese and let the balsamic do more of the balancing.
I totally get what you mean—blue cheese can be super funky. I’ve found that using a milder gorgonzola (or even just less of it) helps a lot with the sweet-salty clash.
Made it for lunch and it was honestly great. I used Gorgonzola and it was a little stronger than expected, but still delicious.
If you like bleu cheese, you’ll love this! Just make sure your pears are ripe. Yum!
Bleu cheese is like moldy cheese, right? Not for me. How can you eat that?!
I didn’t have walnuts so I used peanuts and it was still good. But not as fancy, lol.
Not bad, but the blue cheese was a bit too strong for my taste. Maybe use feta next time?
The recipe is simple, but I wish it said what kind of mixed greens to use. I used spinach and it worked, yet I think arugula would’ve been better.
This looks like a fancy salad, but it was so easy to make! My friends loved it!
A fancy salad? It looks pretty basic to me… but whatever floats your boat!
That sounds delish! I need to try this for my next dinner party!
I liked it, but the blue cheese was a bit overpowering for me. Next time I’ll use slightly less and add extra pear to balance it out.
This is such a refreshing combo—sweet pear with the sharp blue cheese is perfect. I used Gorgonzola once and it worked great too.
Not big on blue cheese, so I used feta. Still turned out pretty good!
Feta is a great substitution! I love mixing it up with different cheeses in salads.
I was worried the walnuts would overpower it, but toasting them really helped. Next time I might add a tiny pinch of salt though.
I used Gorgonzola instead and it was great, not too funky. The balsamic vinaigrette ties it all together. Super easy for a weeknight.
Gorgonzola substitution worked great! The flavor was a little creamier and not as sharp. Easy salad for weeknights.
I tried this and my husband hated it. He said it looked like rabbit food. LOL. Well, I thought it was tasty!
Aww, I’m sorry your husband didn’t like it! But at least you enjoyed it! That’s what matters, right?
Honestly, it does sound a bit fancy for a salad. Maybe he just likes more hearty stuff?
Yum! Pears and blue cheese are a match made in heaven! 😍
Honestly, I wasn’t sure about pairing pear with blue cheese, but it surprised me. The salad tasted fancy without much work.
This salad is absolutely divine! The flavors blend so well. I’m definitely making it again.
Pretty simple and fresh. The walnuts add a nice crunch. Next time I’ll slice the pear a bit thinner so it mixes more with the greens.
Too simple for my taste. I like my salads to have more ingredients!
Loved it! Swapped walnuts for pecans ’cause that’s what I had. Still tasted great!
Pecans are a great swap! I love using what I have on hand too. Glad it turned out well for you! 👏
Yum! This salad is fancy enough for guests but easy to throw together. Love it!
Pear salad? Weirdly good. I thought the sweetness would clash, but it balances the salty cheese really well. Thumbs up!
My kids wouldn’t eat this. Too fancy for them. 😒
I totally get it! Kids can be super picky. Maybe try adding some apples instead? They might like that more!
Never use walnuts, always pecans for me. Still tasted good, tho.
Simple and honestly pretty fancy for how quick it is. The walnuts add a nice crunch that makes it feel complete.
Totally agree—those walnuts are the magic. The crunch makes the whole salad feel way more “restaurant” than it should for something this quick.
I tried it and yeah it’s pretty good, but I accidentally used regular vinegar once and it tasted kinda flat. Still, the pear + blue cheese combo is solid. Maybe add a tiny pinch of salt?
I didn’t have walnuts, so I used sliced almonds and… it kinda worked? The texture was good, but flavor was different.
Not sure about the blue cheese though. I like cheese, but it was kind of strong even with the balsamic. Might try less next time.
Blue cheese tastes like fridge funk 😅 but I know it’s “a thing.” The walnuts helped though. I can see why people like it.
Lol “fridge funk” is so real 😅 I used to be unsure too, but once you balance it with sweet pear + crunchy walnuts it totally clicks.
I followed it pretty much exactly, but mine came out kind of bitter? Maybe my vinaigrette was too strong. Still okay though, just not my favorite.
So quick! I made it for lunch and ate it all before it even cooled. The greens stayed crisp and the pear was juicy.
Love that you ate it right away—crispy greens + juicy pear sounds perfect. 😋 I always worry pear salads get soggy, but your results are making me try it sooner!
Super simple! But do we really need that fancy blue cheese? Just more money for cheese…
Got my pear not ripe enough i guess—hard and kinda crunchy. Other than that it was good. Maybe buy softer fruit next time.
Salad? More like a weak excuse for a meal, am I right?
Nah, salads are great! It’s all about how you make ’em. This one’s fancy tho, what’s wrong with a pear salad?
I think salads can be a full meal if you add enough toppings! This sounds delicious with the pears and blue cheese.
I followed the steps exactly but my greens ended up a bit soggy after adding the vinaigrette. Should I dress right before eating?
This salad is amazing! The mix of flavors is just perfect, especially the blue cheese with the pear. Will def make again!
Could be better. Walnuts are a bit too hard and the sweetness of the pear with the cheese is weird.
I totally get what you mean! The walnuts can be pretty tough. Maybe try using softer nuts like pecans next time. The sweetness of the pear and blue cheese is an acquired taste for sure!
The instructions are super straightforward—couldn’t mess it up. I’m not a cooking person and I managed it. The only thing I changed was adding a pinch of pepper.
I tried it but my vinaigrette was too sweet, so I ended up using a little less. Still tasted good tho. Simple is right.
Honestly this is the kind of recipe I like—no stress. I also added pepper and it totally works with the blue cheese.
I don’t get why people like blue cheese. It tastes moldy to me. I made it without the cheese.
Why would you put blue cheese on pears? They don’t go together at all! I’m sticking with my ranch dressing.
Very nice! I added cranberries and it was even better! Will recommend to friends!!
I didn’t have walnuts so I used toasted pecans—still great. Also I forgot to drizzle the vinaigrette right before serving and it got kinda heavy, so timing matters.
Tried it with Gorgonzola like you suggested—so good. I added an extra pinch of black pepper and it totally popped.
It looked good, but I found it too bitter with the blue cheese. I prefer goat cheese instead.
I get that! Blue cheese can be an acquired taste. Goat cheese would be great too! Just a lil’ less pungent.
No way, blue cheese is the best! How can you not love it? 😱
Honestly? It tasted like a “store salad kit” but with better cheese. Not sure I’d pay the effort again.
OMG, the walnuts take it to the next level! Salad is way better when you add some crunch.
I made it for lunch and it was good, but I think I was a little heavy-handed with the blue cheese. Next time I’ll go lighter.
I used Gorgonzola like you suggested and it was great. However, chopping the walnuts small is key, or you get random big bites lol.
I tried this with a really ripe pear and it got watery fast. Suggestion: slice pears right before serving.
Oh yeah, ripe pears can turn watery quick. Slicing right before serving is a great fix—this salad seems best when everything stays fresh and dry. I’ll try that next time!
Quick and easy! Perfect for a lunch. Never thought of mixing cheese and fruit like that!
Blue cheese and pears are a match made in heaven. I added a few dried cranberries and it was even better. Would absolutely make again.
Omg yes—blue cheese + pears is such a great combo. Dried cranberries sound perfect for that little sweet/tart pop. 😋 I’m definitely trying that next time!
This was surprisingly fancy for something so simple. The sweet pear + salty blue cheese combo is perfect. I used a homemade balsamic vinaigrette and it really popped.
Looks a bit fancy for my tastes, but I guess it’s fine. Not too filling tho.
Yum! I love it! 😍
This salad is amazing! I love the combination of flavors. Perfect for a light lunch. 🌟
Looks good, but blue cheese is too strong for me. Would feta work instead?
Really good! I was nervous the blue cheese would be too strong, but it balanced out with the pear. Toasting the walnuts made a big difference.
Yummy
Can you use canned pears? Because I forgot to buy fresh ones. Help!
Yeah, you can use canned pears! Just make sure to drain them well and maybe cut them into smaller pieces if they’re too big. Should work just fine! 🙂
This was surprisingly good—sweet pear + salty blue cheese is such a solid combo. I used gorgonzola and the dressing really tied it together.
This is such a clean, fresh combo—sweet pear + tangy blue cheese is perfect. The walnuts really make it feel “finished.”
Yes!! The pear + blue cheese combo is such a good balance, and the walnuts add that perfect crunch.
I followed it exactly and it still tasted kinda bland? Maybe my vinaigrette was too sweet. Adding a tiny pinch of salt helped though.
Honestly super easy. I didn’t have mixed greens so I used whatever I had (spinach and arugula) and it worked fine. The walnuts gave it a nice crunch.
Looks great.
Not a fan of blue cheese at all, so I swapped it for feta. Tasted fine, but it’s not the same vibe.
Totally get that—blue cheese is pretty divisive. Feta makes it milder, so yeah, different vibe, but still tasty. If you want it closer to blue cheese, you could try a sharper gorgonzola or even a little extra balsamic to balance it.
Wowzers! Easy to make and looks fancy! Will impress my dinner guests for sure. ⭐⭐⭐⭐⭐
Not bad, but my walnuts burned because I blinked and walked away 😅. Also I had to add a tiny splash of extra vinaigrette to get the flavors to pop.
I followed it pretty much exactly, and the walnuts made it feel restaurant-level. Would make again.
Great flavor balance. If you’re watching salt, maybe use less cheese or a milder blue. Still super tasty though.
Totally agree—this one has a nice balance. I’ve actually swapped in a milder gorgonzola sometimes and it’s still got that tang without being too salty. Great tip!
Easy to follow, but the balsamic was too strong for my taste. Maybe use less next time.
I’m not usually a blue cheese person, but I swapped in Gorgonzola like the recipe suggests and it was still strong (in a good way). The greens stayed crisp.
This salad is amazing! The blue cheese pairs perfectly with the pear. My whole family loved it!
Okay but why does the dressing always pool at the bottom for me? Next time I’ll toss the greens first I guess.
I’m not sure about mixing pears and blue cheese. It was okay, but it tasted kinda strong to me—like… too salty? Would probably reduce the blue cheese.
Not sure about pears in salad… I feel like it’s gonna be too sweet? But I’ll give it a shot with less vinaigrette. If it works, I owe you.
The balsamic vinaigrette totally ties it together. My only gripe is I wish there was a little more dressing—otherwise it’s a bit dry when you’re eating it slowly.
I tried Gorgonzola instead and it came out kinda bitter? Like, I might’ve over-toasted the walnuts. Still edible though, just not my favorite.
Bitter usually means somethin got browned too far. I’d say lower the toast time or pan them less, and also make sure the balsamic isn’t too strong. Still, at least it was edible 😅
Oh no, that makes sense—Gorgonzola can go bitter if it’s a little too sharp and the walnuts get too dark. Next time, toast the walnuts just until fragrant (like 3–5 min) and maybe use a milder blue or reduce how much cheese you add.
Not convinced. Pear + blue cheese sounds like something you’d get at a fancy cafe, not a real salad. I mean… it tastes fine, but I wouldn’t crave it.
This turned out way better than I expected—sweet pear + salty blue cheese is such a good combo. I used a little extra balsamic and it was perfect.
I dunno, I think I like ranch dressing better. LOL. Just my two cents.
Not bad, but the blue cheese was overpowering for me. I’ll use less next time or try a milder cheese.
Totally get that—blue cheese can be loud. I’ve started using half the amount and it’s way more balanced. Sometimes I mix in a little feta too.
I dunno, I kinda like it stronger 😅 But yeah, less blue cheese seems smart. Maybe swap the balsamic too if it’s clashing? Mine always tastes sweet anyway.
Could use a little more dressing or maybe a squeeze of lemon? Mine tasted slightly flat, but I loved the textures.
Totally agree—mine was a bit flat too. I added a little extra vinaigrette and a squeeze of lemon and it popped right away. The textures with the walnuts + blue cheese are the best part!
Wow, this looks super fresh and fancy for basically no effort. The balsamic + blue cheese combo is always a win.
The ratio seems too blue-cheesy. I felt like it overpowered the pear and greens.
Huh, I thought it was fine, but maybe my balsamic covered it lol. I did add extra pear though. Also could be the blue cheese was stronger than expected (some brands are waay saltier).
I get what you mean—blue cheese can be super bold. I usually start with less (like 2–3 tbsp) and add more only if I really want it to shine. Maybe your pear was extra delicate?
I followed it exactly and it turned out okay, but my pear was a little too firm so the slices felt crunchy. Still tasty though.
This salad is amazing! The pear and cheese combo is so delicious. I added some apples too!
Really? I thought the blue cheese would be too strong. How does it taste with apples?
Totally agree! The pear and blue cheese are such a great combo. Love that you added apples too, sounds yummy!
Good and refreshing, but 1/4 cup walnuts felt a bit light—next time I’ll probably add more for crunch.
The recipe is fine but I think 2 cups greens is kinda small for me. Also I accidentally added all the balsamic at once and it was a bit too tangy—next time I’ll drizzle lightly.
I agree—2 cups greens felt a little skimpy to me too. I added more and it made it way more filling. Love the pear/blue cheese combo though!
If you like it more substantial, just toss in another handful or two. The balsamic can be strong; drizzling slowly is totally the right fix.
Blue cheese is strong… I’m not a fan. The pear helped a little, but I probably won’t repeat this.
Quick, easy, and fresh! Perfect for a summer day. Definitely will make again.
Not gonna lie, I found the flavor kinda weird. Pear is nice, but the blue cheese overpowered everything. Maybe I’ll try a less salty blue next time.
This salad is a game changer! So fresh and delicious. I added cranberries for extra sweetness. Yum!
I never thought of adding cranberries! Gonna try that next time. Sounds so good!
This is such a good sweet-salty combo. The pear plus blue cheese is honestly perfect, and the walnuts add a nice crunch. I’ll make this again for sure!
Honestly, it was just okay. Thought it would be better. Maybe I didn’t mix it right?
I tried this with a more watery pear and the salad got soggy by the time we ate. Maybe let the pear ripen a bit more or slice right before serving.
Delicious—sweet pears with salty blue cheese is such a good combo. I toasted the walnuts a little longer and they turned out perfect. Would make again!
Easy, quick, and honestly looks fancy for basically no effort. The balsamic drizzle ties everything together.
Easy salad. Fast. Delicious.
I used Gorgonzola like the recipe suggests and it was strong (in a good way). Next time I might go a little lighter on the cheese.
Blue cheese is… not my thing. I felt like it took over the whole salad. Would be better with feta or something milder in my opinion.
Why is everyone obsessed with blue cheese? I used it and my salad tasted like stinky socks. Maybe my walnuts were burnt too. I won’t make again.
Wow. Simple but wow. I swapped walnuts for pecans and it still slapped. 10/10 would make again.
ehhhh not my favorite, I thought it would be sweet but it was kinda salty instead… my cousin liked it tho.
So simple but somehow feels fancy—those pear slices + blue cheese are a great combo. I used a little extra vinaigrette and it was perfect.
Totally agree—pear + blue cheese is one of those “sounds weird, tastes amazing” pairings. Extra vinaigrette is the way to go!
Made this for lunch and it actually tasted way better than I expected. The walnuts added a nice crunch. Would recommend adding a tiny pinch of salt too.
Glad it surprised you—in a good way! I didn’t even think about adding a pinch of salt, but I totally get it. The blue cheese can be salty already though, so I’ll try it lightly next time.
I love salads like this. The greens stay fresh, and the balsamic really ties it together. Could also throw in some shaved apples or pomegranate for fun.
That sounds really good! I love adding fruit to salads, and balsamic + pear is such a classic combo. Might try a few pomegranate arils too for crunch.
Meh. I dunno maybe my blue cheese was old? The flavor was weird.
Yeah that could be it—blue cheese can get really funky if it’s been opened too long. Next time maybe use a fresher wedge or smell it first; if it’s “off,” toss it.
Wait, blue cheese old causes weird flavor? mine tastes kinda strong but good tho… also i used gorgonzola and it was better. maybe you over-toasted the walnuts? they can make it bitter.
I’m gonna be honest, I don’t get why people put blue cheese in everything. The flavor overpowered the greens for me.
I’m picky about blue cheese, but the sweetness of the pear balances it. I might toast the walnuts a bit longer next time for more flavor.
Blue cheese is… not my thing, but I tried pear salads once and it was ok. Do you mean 2 cups greens? Also I always forget to toast walnuts—will it make a big difference?
Totally get being picky about blue cheese 😅 The pear + balsamic combo is such a good way to mellow it out. Toasting the walnuts longer sounds like a great upgrade—maybe just keep an eye so they don’t burn.
“Balsamic vinaigrette” is doing all the work here lol. But I’m not mad. It’s good and fast.
I’m not really a fan of blue cheese, but I tried it with Gorgonzola and it was ok… I guess.
Gorgonzola is decent! I love using it in salads. Give it another shot with a sweeter dressing, maybe honey!
Blue cheese is gross!! Why would anyone eat that? But I guess it worked for you with Gorgonzola.
Easy and refreshing. I used Gorgonzola like the suggestion and it tasted richer. Next time I’ll toast the walnuts a bit longer for more flavor.
Good idea, but 2 cups greens felt like a lot for only one pear—could’ve used a bit more pear or less greens.