This recipe is made by Linda Tegarden.
Ingredients
- 3 lbs jalapeños diced
- 2 cups cranberries
- 5-6 cups sugar depending on how hot the peppers are
- 2 onions diced
- 1/2 cup water
- 1/2 cup Vinegar
- 2 teaspoons mustard seed
- 1 teaspoon turmeric
- 2 teaspoons celery seed
- 1 teaspoon garlic powder
- 1 teaspoon ginger grated
Instructions
- Bring all ingredients to a boil for 10-12 minutes.
- Process for 10 minutes.
- This recipe makes 6 half pints.
- If not canning, you can halve the recipe and store it in the refrigerator for up to 1 month.
- Enjoy on top of cream cheese, as a side for Thanksgiving, or as a glaze for chicken or pork.
Had to improvise because I didn’t have cranberries. Used cherries instead. Still turned out delicious! Definitely a keeper.
I ain’t never tried jalapenos with cranberries. Seems odd… but who knows!
Just too much going on for me. I prefer a simple relish. Sorry!
How long does this last in the fridge? If I can’t can it, I need to plan better.
It should last for about a month in the fridge, just like Linda mentioned! Planning is key!
Wow, 5-6 cups of sugar? That can’t be healthy! I’m scared to try this, lol.
This relish is amazing! A perfect balance of sweet and heat. I served it at Thanksgiving and everyone wanted the recipe.
Not as good as I thought it would be. The jalapeños were way too hot even with the sugar. Didn’t turn out well for me.
Made this for my family! We all enjoyed it. Sometimes I mixed it with mayo for a dip. Yummy!
Just a thought – why not use different kinds of peppers? Might be interesting…
Yum! But good lord, that’s a lot of sugar! I cut it in half and it was still sweet.
5 stars! I love this recipe. Made it twice already and it’s a hit every time on crackers.
This sounds awesome! I gotta try it on cream cheese. Thanks for sharing!
I don’t know about the sugar. Seems a bit much? How do the jalapeños play with that sweetness?
This sounds amazing! I love sweet and spicy combinations. Can’t wait to try it!
Are you serious? 5-6 cups of sugar?? That sounds like a toothache waiting to happen. I’ll pass.
My grandma used to make something like this but without the cranberries. This is a fun twist! Gonna give it a shot.
I don’t know about cranberries in relish. Seems kinda weird. Hope it’s good for you!
Sounds delicious! The cranberries should add a unique flavor. Can’t wait to hear how it turns out!
I’ve never tried this combo before! Is it sweet jalapeño salsa or something? Sounds weird.
So spicy! But I like it with cream cheese, it was yummm!!!
Good use of apricots as an alternative to cranberries. Will it taste weird?
Weird? Nah, but I wouldn’t use them. Cranberries are just the best for this kind of relish. 🙄
I don’t think it’ll taste weird! Apricots have that sweet and tangy flavor too. Should be fine! 😊