If you're looking to add a bold, flavorful kick to your table, Jalapeño Cranberry Relish is a must-try.
Ingredients
- 3 lbs jalapeños diced
- 2 cups cranberries
- 5-6 cups sugar depending on how hot the peppers are
- 2 onions diced
- 1/2 cup water
- 1/2 cup Vinegar
- 2 teaspoons mustard seed
- 1 teaspoon turmeric
- 2 teaspoons celery seed
- 1 teaspoon garlic powder
- 1 teaspoon ginger grated
Instructions
- Bring all ingredients to a boil for 10-12 minutes.
- Process for 10 minutes.
- This recipe makes 6 half pints.
- If not canning, you can halve the recipe and store it in the refrigerator for up to 1 month.
- Enjoy on top of cream cheese, as a side for Thanksgiving, or as a glaze for chicken or pork.
Nutrition
Calories: 4485kcalCarbohydrates: 1112gProtein: 19gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gSodium: 22780mgPotassium: 3325mgFiber: 48gSugar: 1046gVitamin A: 23262IUVitamin C: 182mgCalcium: 494mgIron: 30mg