Iced Thai Milk Tea
Enjoy a refreshing glass of iced Thai milk tea.
Ingredients
- 4 tsp Thai tea leaves
- 2 cups boiling water
- 4 tsp sugar
- 1/4 cup half and half
- Ice
Instructions
- In a teapot, steep the Thai tea leaves in boiling water for about 5 minutes.
- Strain the tea leaves and stir in the sugar until dissolved.
- Pour the tea into a glass filled with ice.
- Slowly pour the half and half over the tea to create a layered effect.
- Stir before drinking and enjoy!
Nutrition
Calories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7g
