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Iced Thai Milk Tea
Iced Thai Milk Tea
3.76 from 57 votes
Enjoy a refreshing glass of iced Thai milk tea.
Servings 2 people
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
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Ingredients
  

  • 4 tsp Thai tea leaves
  • 2 cups water boiling
  • 4 tsp sugar
  • 1/4 cup half and half
  • Ice

Instructions
 

  • In a teapot, steep the Thai tea leaves in boiling water for about 5 minutes.
  • Strain the tea leaves and stir in the sugar until dissolved.
  • Pour the tea into a glass filled with ice.
  • Slowly pour the half and half over the tea to create a layered effect.
  • Stir before drinking and enjoy!

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7g
Calories: 150kcal
Meal Type: Beverages
Cuisine: Thai
Keyword: milk tea, Thai, Thai cuisine
Cooking Method: Boiled
Diet: Vegetarian
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!