When it comes to quick, healthy meals that pack a punch of flavor, grilled Greek shrimp is hard to beat. This Mediterranean-inspired dish brings together succulent shrimp, vibrant herbs, zesty lemon, and a touch of garlic for a simple yet satisfying recipe that’s ready in minutes.
The key to this dish is the marinade. A blend of olive oil, lemon juice, garlic, oregano, and parsley infuses the shrimp with classic Greek flavors. Letting the shrimp marinate for even just 15 to 30 minutes gives them an extra layer of brightness and tenderness. If you have time, chilling them in the marinade for an hour will only deepen the flavor.
Grilling adds a smoky char that pairs perfectly with the tangy citrus and herbs. Use skewers for easy flipping, and grill the shrimp over medium-high heat just until they turn pink and slightly crispy on the edges, about 2 to 3 minutes per side.
Serve these grilled shrimp with a side of tzatziki sauce, fresh pita, or a crisp cucumber and tomato salad for a meal that feels like a Greek island getaway. They also make a delicious topping for rice bowls, pasta, or even a light summer salad.
This recipe is incredibly versatile. You can double the batch for entertaining, serve it as an appetizer at your next cookout, or make it part of your weekly meal prep. It’s naturally gluten-free, low in carbs, and full of protein, making it a smart choice for a balanced lifestyle.
Whether you’re cooking outdoors or using a grill pan indoors, grilled Greek shrimp is a go-to recipe that’s simple to make and always impressive on the plate. Fresh, healthy, and full of Mediterranean charm,Grilled Greek shrimp is a quick, healthy dish packed with lemon, garlic, and herbs. Perfect for summer dinners, meal prep, or a Mediterranean-inspired meal in minutes. what more could you ask for?
Ingredients
- 1 lb shrimp large, peeled and deveined
- 2 tbsp olive oil
- 2 Garlic cloves minced
- 1 tbsp lemon juice
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp thyme dried
- Salt and pepper to taste
- lemon wedges for serving
Instructions
- In a large bowl, combine the olive oil, minced garlic, lemon juice, dried oregano, dried basil, dried thyme, salt, and pepper. Mix well to combine.
- Add the shrimp to the bowl and toss to coat them in the marinade. Let the shrimp marinate for at least 10 minutes.
- Preheat the grill to medium-high heat.
- Thread the shrimp onto skewers, making sure to leave space between each shrimp.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Remove the shrimp from the grill and serve them with lemon wedges.
- Enjoy!
Grilled shrimp? More like grilled shrimpy! LOL🤣.
Haha, that’s a good one! But these shrimp are actually delicious! Can’t wait to try the recipe! 👍
These came out juicy and super flavorful. The lemon + garlic combo is money, and 2-3 minutes per side was spot on for my grill.
I forgot to buy basil, so I used a spice mix instead. Wasn’t the same tho. 3 stars for me.
But basil is key in Greek dishes! Mixing might not cut it. You know what I mean? I stick to the recipe or it ain’t right. 2 stars for me.
Using a spice mix is a good idea when you’re in a pinch! Sometimes, you gotta improvise. 4 stars seems fair for that.
Tastes really good, but I wish the marinade had something like a pinch of red pepper flakes for a little heat.
The flavors are solid, but 2-3 minutes per side feels short on my grill. I had to cook a bit longer to get them opaque.
Yeah I agree—2-3 min/side was a little too fast on my grill too. Mine needed closer to 3-4 minutes per side to get fully opaque. Maybe it depends on shrimp size and how hot your grill actually runs.
Hmm mine came out perfect at 2-3 minutes. Pink and opaque happens fast when it’s hot enough. Did you preheat long enough and use medium-high (not just “kinda warm”)?
Grill shrimp for 2-3 minutes? That’s not long enough in my opinion. I grilled them longer and they turned out better.
No offense but I think shrimp is gross. Why would you grill them? I’d rather eat chicken.
Easy and fast. I didn’t have dried basil so I used extra oregano, still turned out great. Next time I’ll save the marinade juice for spooning on top.
Too much garlic for my taste. Maybe I did it wrong? Not a hit at my house.
You might have just used too many cloves. Try one next time. It could be better!
??? What’s a oregano? Never heard of that. Can I skip?
Shrimp go with everything! Can’t wait to have this again at my cookout!
I dunno, shrimp can be kinda slimy sometimes. Not my fav, but good luck at your cookout.
Totally agree! Shrimp just makes everything delicious. Hope your cookout goes amazing!
This shrimp recipe is amazing! The flavors are perfect! 💖
Yum, I want to make this again but shrimp kinda expensive where I live.
I totally get the shrimp prices! Maybe you could try it with chicken or tofu instead? Just a thought!
I followed it exactly and my shrimp still stuck a little to the grill. Maybe I should’ve oil-sprayed the grates? Otherwise great seasoning. Love the lemon wedges at the end.
Happened to me too 😅 I followed it but my grates weren’t really clean, so it stuck. I think 2–3 min each side might be a bit tight? Or maybe I needed more oil in the marinade—shrimp can be so picky. Still tasted good!
Good point about the grates—when shrimp touches even a slightly sticky surface it’ll grab fast. Next time I’d oil-spray (or brush) the grates right before cooking. Glad the seasoning + lemon wedges worked though!
It takes more than 3 minutes to grill shrimp! Are you sure about that? Mine were still raw. Had to put them back!
This tastes like something I’d order at a Greek place. The dried basil with thyme is such a nice touch. I used wooden skewers and soaked them first—no burning.
Shrimp on the grill is always risky for me, but this one worked. The instructions are clear and the end result is juicy.
Could be I overdid the garlic or something, but mine tasted a bit too strong. Next time I’m gonna cut the garlic cloves in half. Still decent tho.
I’m the same—shrimp gets rubbery on me fast. But the “2-3 minutes per side” tip saved it. Juicy is exactly right.
Made these tonight and they were fantastic—bright lemon flavor, and the oregano/basil combo is perfect with shrimp. Super quick too!
You forgot the aluminum foil trick for the grill! It makes everything cook better and keeps it from falling through.
Oh! I always use foil for fish too. Makes sense for shrimp! Gonna try this next time.
What do you mean aluminum foil? I just toss them on the grill! Never had problems.
These were surprisingly flavorful for something so simple. The oregano + lemon combo is doing all the work—in a good way. I grilled a little too long the first batch, but the rest came out perfect. Will make again!
Agreed—oregano + lemon is a cheat code 😄 Glad you nailed the second batch after the first one ran a bit long.
Ehhh, shrimp is gross. I don’t like seafood that much. But my friend said she liked it.
Cooked this for my family and they loved it! Even my picky eater went back for seconds!
Tried it exactly as written. Flavor was good but I think 2-3 min per side might overcook thin shrimp—mine turned a bit rubbery. Next time I’ll start checking earlier.
This recipe is easy, just toss shrimp and grill! 🌟 5 stars for simplicity!
Grilled shrimp? Yummy! I made this and it’s now one of my go-to meals!
Easy to follow! My kids even liked it, which was a shocker. Thanks for sharing!
Super simple—made it with wooden skewers and soaked them like 30 minutes so they didn’t burn. Everyone asked how I got it to taste so garlicky.
Tried it without lemon and was still good. Shrimp are yummy no matter what!
Wait, no lemon? Isn’t that kinda the main thing? I’m not sure how that works, but if you say so…
Glad to hear you liked it! Shrimp are versatile, honestly! Lemon makes it zesty but if you liked it without, that’s great too!
I didn’t have thyme, so I used Italian seasoning instead. Still good, but would like to try it with the right herbs!
I used frozen shrimp instead of fresh and it still turned out great! Thanks for the easy instructions!
This shrimp recipe is absolutely fantastic! The flavors are so vibrant! I made it for my family and everyone loved it!
Wasn’t the best but okayish I guess. Can’t beat grilled chicken tho. 3 stars.
Nasty! I thought it would be better. 😕
I found it a bit bland. Maybe needs more seasoning or something? Not my favorite.
Could be better. The marinade smelled great, but I think my shrimp were slightly overcooked on the second round. Also, the garlic got a little too browned on the skewers.
Wow this is so easy… but “leave space between each shrimp” is hard when u only have like 5 skewers lol. Taste was decent though. I would maybe add a pinch of chili flakes.
Yum!! Really hit the spot! 🙌
This was amazing! The flavors were perfect. My family loved it, and I’ll definitely make it again!
So glad to hear! This is my go-to recipe now. I’ve even added some chilies for a kick, and it turned out great!
It sounds good, but isn’t shrimp kinda tricky? I had once and it turned out rubbery. Maybe I’ll try it again following your notes. 🤔
This grilled shrimp recipe is AMAZING! So flavorful and easy to make. My family loved it! 5 stars!
I totally agree! This recipe is a keeper. I added some chili flakes for a kick! 🌶️
Not bad but I wish it had more salt. Also, I didn’t have skewers so I grilled in a basket—still worked.
Lemon wedges? Who eats that? Just give me the shrimp!
I don’t know, it seems too simple. I’m skeptical about how much flavor the shrimp will have.
I was skeptical too, but it turned out amazing! The garlic and lemon really enhance the shrimp. Give it a try!
Simple doesn’t mean bland! Sometimes the best meals are the easiest. Trust me, this recipe is full of flavor.
This recipe was too salty for my taste. I’d recommend cutting back on the salt a little.
Tasty but I’d cut the garlic a tiny bit next time—mine felt a bit punchy. Also 10 minutes marinating wasn’t really enough for me; I let them sit closer to 30 and they grilled juicier.
Yum! So fresh and tasty! I love Greek flavors. Wish I could give this more than 5 stars.
I don’t know, sounds good but shrimp can be tricky. What if they’re overcooked?
Absolutely! Greek flavors are the best. This shrimp dish is a real winner! 🍤
Not bad! I marinated closer to 20 minutes and they tasted fresher. Next time I might add a pinch of red pepper flakes for some heat.
Simple and quick. Perfect for a weeknight dinner. I just use the oven instead of grill.
I was skeptical about the thyme since I usually use parsley. But it turned out great! Who knew?
Shrimp? I thought this was chicken. LOL. Still wanne try it tho.
Not sure why people like this so much. It’s just shrimp with oil and lemon… my dog even stole one and didn’t even care for the rest.
Absolutely delicious! The flavors were so vibrant. I grilled these for my family and they loved it.
Eh, it was OK but a bit too lemony for my taste… maybe cut down the juice next time?
5 stars just for how quick it is. I don’t even own a fancy grill—used grill pan—still great. My family ate all of it.
5 stars from me too—seriously fast. I also used a grill pan and it still came out juicy. My husband and I demolished it before I could even plate it 😂
I tried this but my shrimp got a little overcooked—maybe I grilled too long. Next time I’ll do like 1.5–2 minutes per side. Still tasted good though, and the lemon/oregano combo is nice.
I can’t taste the thyme at all… did I do something wrong? 2 stars because it was kinda boring.
You sure you used the right kind of thyme? Fresh would taste way better. 2 stars? Come on!
Maybe you just need more thyme! It can be kinda subtle, but I love it!
Grill shrimp? I dunno… sounds like more work than it’s worth. Just boil em? 🤷♂️
Shrimp was overcooked on the grill, but the marinade was good. Next time I’ll keep an eye on them.
Glad to hear the marinade was good! Just remember, shrimp cook super fast. Maybe try a timer next time?
Yum! I never tried grilled shrimp before, but this recipe changed my mind! So good!
The marinade was lit! I added some chili flakes for a kick. Will make again!
Recipe looks good! I will try it this weekend and let you know how it goes.
Grilled shrimp is overrated… just boil them instead.
Boiling might be easier, but grilled shrimp adds a nice flavor! Try it sometime!
Just made these, and I can’t stop eating them! My new favorite dish! 😍
Easy recipe to follow, and I love that it’s healthy! My kids even ate the shrimp. Thanks for sharing!
The marinade is the whole story here. I used fresh thyme and it smelled amazing. Would recommend letting shrimp sit at least 10 min.
I marinated mine only like 5 minutes and they were… okay? Next time I’ll wait longer. Also, I used fresh garlic once and it burned a little on the grill so maybe keep it medium heat.
Totally agree—the marinade really does make these pop. I did 15 min and the lemon/garlic smell was unreal. Great call on thyme!
Shrimp? Yuck! I can’t believe people eat those bugs. Not for me.
Honestly, I didn’t love it. The dried herbs were a bit overpowering and I couldn’t taste much lemon beyond the first bite.
So good! 🍤🍋 Will make again for sure!
This recipe was a hit at my BBQ! The shrimp tasted fresh and the flavors were on point. Will definitely make again.
I’m so glad to hear that! I tried it too, and everybody loved it. Perfect for summer BBQs!
1 lb shrimp is never enough in my house 😅 But seriously, good cook time. 2-3 minutes per side is accurate—mine turned pink fast. The marinade smelled amazing too.
Nice recipe, but why do you have to marinate them? Shrimp are good without it.
Very good! But can I use frozen shrimp instead of fresh? That’s all I have.
Too much garlic. Made me smell bad all day! 😅
Easy and quick! I never grilled shrimp before, but this turned out great! family loved it! 👍
Mine stuck to the grill a bit even with oil. I think I needed to oil the grates more. Flavor was decent though.
This is an amazing recipe! I made it for my family and they loved it. Will definitely make again!
I only marinated them like 5 minutes and they still came out decent. Not bad for a weeknight meal.
Honestly I’m impressed—5 minutes is super short. I usually do 10–15, so “decent” means the garlic/lemon/oregano combo must be doing its job. Weeknight win for sure!
Wait, only 5 min? I tried something like this and the shrimp tasted kinda… bland? Maybe my garlic was too strong or I cooked too long. But if it works for you I’ll give it another shot—medium-high doesn’t sound hot enough though.
Easy recipe but I messed up the skewers—my shrimp spun around and didn’t cook evenly. Still ate it though lol.
I followed it, but I think I measured wrong—ended up too salty. Also I forgot to devein (whoops), so texture was meh. Lesson learned: prep matters!
Devein is overrated lol—just scrape it off if you can 😅. But yeah too salty usually means the “salt to taste” part got you. I think your oregano/basil might’ve been strong too? Still, good lesson learned.
Oof, I’ve totally been there. With shrimp, a “little” extra salt can feel like a lot once it hits the grill. Next time try salting lightly, then taste the marinade—also letting it marinate 10 min is enough, no need to go longer.
I thought the marinade was a bit too strong for my taste. Maybe less garlic next time? Just my opinion.
Less garlic? Nah, I think it’s perfect! Garlic’s healthy and so flavorful! But I guess everyone has their taste.
I totally get what you mean! The garlic can be strong for some. I usually use just one clove and it still tastes amazing!
Not bad, but I’m skeptical about “dried basil” in particular. It felt a little flat until I added extra lemon zest. Still, easy recipe for a weeknight.
I ain’t never cooked shrimp before, but I gave it a go and they turned out good. Going to try again!
Greek vibes achieved ✅ Garlic lemon shrimp is my weakness. I served it with rice and it was gone instantly.
Mmm Greek vibes is right 😄 I did something similar with rice once and it disappeared fast too. The garlic + lemon combo really hits!
Ok but the garlic burned on my grill? Maybe my heat was too high. I’d recommend keeping the grill a little lower or giving the shrimp a quick brush of oil after threading.
Yeah, burned garlic is super common if the grill runs too hot. Medium-high sounds right, but I’d say keep an eye on it and maybe add the garlic later in the process or use less minced garlic so it doesn’t char so fast.
Made this last night—super fast and the lemon/oregano combo is spot on. I marinated closer to 30 minutes and they came out juicy. Will grill again!
Meh, I dunno. Shrimp is kinda weird. Not my favorite… maybe I did something wrong? 🤷♂️
Garlic burned on the grill for me—probably because the minced garlic was too much direct heat. Maybe I should chop less fine or reduce cooking time.
So good—super flavorful and the lemon + oregano combo really pops. I marinated closer to 30 minutes and it stayed juicy on the grill.
I followed it exactly but mine was kinda bland… maybe I didn’t use enough salt? also I accidentally had no lemons so I used lime and it was weird. 😅
Not bad, but I felt like the herbs were kinda overpowering? Like oregano showed up and didn’t leave. Next time I might use half or fresher basil/thyme instead of dried.
I followed everything and the shrimp got a little rubbery. Maybe my grill was too hot—next time I’ll watch the timing closer.
I’m not sure about the time—2-3 minutes per side feels short. I overcooked mine and they got a little rubbery, but the taste was nice.