How popular is Grilled Chicken Pitas with Greek Salsa?
Grilled Chicken Pitas with Greek Salsa is an incredibly popular dish that is loved by people all around the world. It is a recipe that is frequently prepared for various occasions and gatherings due to its delicious taste and vibrant flavors.
Why is Grilled Chicken Pitas with Greek Salsa a healthy choice?
Grilled Chicken Pitas with Greek Salsa is not only incredibly tasty but also a healthy choice for your mealtime. Here’s why:
1. Lean Protein: Grilled chicken is an excellent source of lean protein, which is essential for muscle growth and repair. It helps to keep you feeling full and satisfied for a longer time.
2. Fresh Ingredients: The Greek salsa is made with a variety of fresh vegetables such as cucumbers, tomatoes, red onions, and bell peppers. These veggies are rich in vitamins, minerals, and antioxidants, providing a nutritious boost to your meal.
3. Low-Calorie Option: This recipe is relatively low in calories compared to other heavy and greasy meals. Grilling the chicken instead of frying it helps to reduce the overall calorie content while maintaining the delicious taste.
4. Heart-Healthy: The use of olive oil in the Greek salsa adds healthy fats to the dish, which are known to be beneficial for heart health. Olive oil is a staple of the Mediterranean diet, which is widely regarded as one of the healthiest diets in the world.
5. Nutritious Whole Grains: Serving the grilled chicken and Greek salsa in pitas provides a wholesome and fiber-rich base. Whole grains are known to support digestive health and can help regulate blood sugar levels.
Overall, Grilled Chicken Pitas with Greek Salsa is a delicious and healthy option, packed with flavors and nutrition that will leave you satisfied and feeling good about your meal choice.
Grilled Chicken Pitas with Greek Salsa
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tbsp olive oil
- 4 whole wheat pitas
- Greek Salsa:
- 2 tomatoes, diced
- 1 cucumber, diced
- 1 small red onion, diced
- 1/2 cup kalamata olives pit removed and chopped
- 1/2 cup crumbled feta cheese
- Juice of 1 lemon
- 2 tbsp extra virgin olive oil
- 2 tbsp chopped fresh parsley
- Salt and pepper, to taste
Instructions
- Preheat grill to medium-high heat.
- Season chicken breasts with salt, pepper, and olive oil.
- Grill chicken for 6-7 minutes on each side, or until cooked through.
- Remove chicken from grill and let rest for a few minutes. Slice into strips.
- In a medium bowl, combine tomatoes, cucumber, red onion, kalamata olives, feta cheese, lemon juice, olive oil, parsley, salt, and pepper. Stir to combine.
- Warm pitas on the grill for 1-2 minutes on each side.
- Fill each pita with grilled chicken strips and top with Greek salsa.
- Serve immediately and enjoy!
