A delicious and healthy grilled chicken pita recipe with a fresh Greek salsa.
Ingredients
- 4 chicken breasts boneless, skinless
- Salt and pepper to taste
- 2 tbsp olive oil
- 4 whole wheat pita
- Greek Salsa
- 2 Tomatoes diced
- 1 cucumber diced
- red onion small, diced
- 1/2 cup Kalamata olives pit removed and chopped
- 1/2 cup feta cheese crumbled
- 1 Lemon juice
- 2 tbsp extra-virgin olive oil
- 2 tbsp parsley chopped fresh
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Season chicken breasts with salt, pepper, and olive oil.
- Grill chicken for 6-7 minutes on each side, or until cooked through.
- Remove chicken from grill and let rest for a few minutes. Slice into strips.
- In a medium bowl, combine tomatoes, cucumber, red onion, kalamata olives, feta cheese, lemon juice, olive oil, parsley, salt, and pepper. Stir to combine.
- Warm pitas on the grill for 1-2 minutes on each side.
- Fill each pita with grilled chicken strips and top with Greek salsa.
- Serve immediately and enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 32gFat: 12gFiber: 6g