There’s something irresistible about grilled chicken kebabs – smoky, juicy, and full of flavor. These grilled chicken kebabs with garlic sauce take it to the next level, offering tender, marinated chicken skewers paired with a rich, creamy garlic sauce that complements every bite.
The key to making these kebabs really shine is in the marinade. A blend of olive oil, lemon juice, garlic, and spices like cumin, paprika, and oregano gives the chicken a depth of flavor while helping to keep it tender and juicy on the grill. The lemon adds a touch of brightness, and the garlic infuses the chicken with a savory kick. Marinate the chicken for at least 30 minutes, but if you have the time, letting it sit for a few hours or overnight will take the flavor even further.
Once your chicken is marinated, it’s time to thread it onto skewers. You can add vegetables like bell peppers, onions, or zucchini between the pieces of chicken for added flavor and color. Grill the kebabs over medium heat, turning occasionally, until the chicken is cooked through and has a beautifully charred exterior – typically around 10-12 minutes, depending on the size of the pieces.
While the kebabs are grilling, make the garlic sauce. This sauce is simple yet packed with flavor, combining creamy Greek yogurt with garlic, lemon juice, olive oil, and a pinch of salt. It’s thick, smooth, and full of tangy garlic goodness, making it the perfect dip for the kebabs. If you prefer a bit of spice, feel free to add a small pinch of cayenne or paprika to the sauce.
Serve these grilled chicken kebabs with a side of warm pita bread, a fresh salad, or over a bed of rice for a complete meal. Whether you’re hosting a summer BBQ or simply craving a flavorful and healthy dish, these kebabs are sure to be a hit.
Juicy, flavorful, and perfectly paired with creamy garlic sauce, these grilled chicken kebabs are a delicious way to enjoy your favorite grilled flavors.
Ingredients
- 1.5 lb chicken thighs boneless, skinless, cut into 1-inch pieces
- 1 red bell pepper large, cut into 1-inch pieces
- 1 red onion large, cut into 1-inch pieces
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 tbsp parsley chopped fresh
- 2 tsp garlic minced
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 2 cloves garlic minced
- Salt and pepper to taste
Instructions
- In a large bowl, combine olive oil, lemon juice, chopped parsley, minced garlic, cumin, paprika, salt, and black pepper. Add chicken pieces and marinate for 15-20 minutes.
- Preheat grill to medium-high heat.
- Thread marinated chicken, red bell pepper, and red onion onto skewers.
- Grill kebabs for 8-10 minutes, turning occasionally, until chicken is cooked through and vegetables are charred.
- In a small bowl, combine Greek yogurt, mayonnaise, lemon juice, minced garlic, salt, and pepper. Stir until well combined.
- Serve grilled chicken kebabs with garlic sauce.
- Enjoy!