Grilled Beef and Portobello Mushroom Caps

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4 beef top loin steaks
4 large portobello mushroom caps
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
Balsamic glaze for drizzling


1.Preheat grill to medium-high heat.
2.Season the beef steaks with salt and pepper.
3.In a small bowl, combine the olive oil, minced garlic, thyme, salt, and pepper.
4.Brush the mushroom caps with the olive oil mixture.
5.Grill the beef steaks and mushroom caps for about 5-7 minutes per side, or until desired doneness.
6.Remove the steaks and mushrooms from the grill and let them rest for a few minutes.
7.Slice the steaks and serve them on top of the grilled mushroom caps.
8.Drizzle with balsamic glaze before serving.

Juicy beef and savory portobello mushrooms come together in this delicious grilled dish.

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