Juicy beef and savory portobello mushrooms come together in this delicious grilled dish.
Ingredients
- 4 beef top loin steaks
- 4 portobello mushroom caps large,
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp thyme dried
- Salt and pepper to taste
- balsamic glaze for drizzling
Instructions
- Preheat grill to medium-high heat.
- Season the beef steaks with salt and pepper.
- In a small bowl, combine the olive oil, minced garlic, thyme, salt, and pepper.
- Brush the mushroom caps with the olive oil mixture.
- Grill the beef steaks and mushroom caps for about 5-7 minutes per side, or until desired doneness.
- Remove the steaks and mushrooms from the grill and let them rest for a few minutes.
- Slice the steaks and serve them on top of the grilled mushroom caps.
- Drizzle with balsamic glaze before serving.
Nutrition
Calories: 450kcalCarbohydrates: 8gProtein: 35gFat: 30gFiber: 2g