Greek Omelette with Sausage

Delicious and filling Greek omelette with sausage, feta cheese, and vegetables.

Greek Omelette with Sausage

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Delicious and filling Greek omelette with sausage, feta cheese, and vegetables.

Servings 4 people

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

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Ingredients

  

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• 4 sausages, sliced
• 1 bell pepper, diced
• 1 small onion, chopped
• 4 tomatoes, chopped
• 6 eggs, beaten
• 1/2 cup crumbled feta cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

 

• Heat olive oil in a large non-stick skillet over medium heat.
• Add the sausages and cook until browned. Remove from skillet and set aside.
• In the same skillet, add the bell pepper and onion. Cook until softened.
• Add the tomatoes and cook for another 2-3 minutes.
• Pour the beaten eggs into the skillet and mix with the vegetables.
• Cook for 2-3 minutes or until the eggs are set.
• Sprinkle the feta cheese over the omelette and cook for another minute.
• Season with salt and pepper to taste.
• Remove from heat and serve hot.

Nutrition

Calories: 385kcalCarbohydrates: 12gProtein: 23gFat: 28gFiber: 3g

Calories: 385kcal

Meal Type: Breakfast

Cuisine: Greek

Cooking Method: Fried

Diet: Meatlovers

Time: <30 Min

Level: Easy