This Greek chicken stew is a delicious and flavorful dish that is perfect for a cozy dinner. It is made with tender chicken thighs, onions, garlic, carrots, red bell pepper, and zucchini, all simmered in a rich tomato broth seasoned with dried oregano, thyme, and rosemary. This stew is easy to make and ready in just 50 minutes. Serve it hot with bread or rice for a satisfying meal. Enjoy!
Greek Chicken Stew
A delicious and flavorful Greek chicken stew.
Ingredients
- 1 kg chicken thighs
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic minced
- 2 carrots, sliced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 400 g canned diced tomatoes
- 1 cup chicken broth
- 2 tbsp tomato paste
- 2 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the chicken thighs to the pot and cook until browned on all sides.
- Add the carrots, red bell pepper, and zucchini to the pot and cook for another 5 minutes.
- Stir in the diced tomatoes, chicken broth, tomato paste, dried oregano, dried thyme, and dried rosemary.
- Season with salt and pepper to taste.
- Bring the stew to a simmer, then reduce heat to low and cover.
- Cook for 30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Garnish with fresh parsley before serving.
- Serve the Greek chicken stew hot with bread or rice.
- Enjoy!
Nutrition
Calories: 345kcalCarbohydrates: 15gProtein: 30gFat: 18gFiber: 4g
