Rating: 4.00
(1)

Cookie Balls – by Juanita Hutson

July 29, 2024

Cookie Balls – by Juanita Hutson

4 from 1 vote
Prep Time 20 minutes
Chilling Time: 1 hour
Total Time 1 hour 20 minutes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 package Oreo cookies (your choice of flavor)

Instructions
 

  • Soften the cream cheese by leaving it at room temperature for about 30 minutes or until it's easily spreadable.
  • Place the Oreo cookies in a large ziplock bag and crush them into fine crumbs using a rolling pin, or pulse them in a food processor until finely ground.
  • In a mixing bowl, combine the crushed Oreo cookies with the softened cream cheese. Mix well until the mixture is evenly combined.
  • Take spoonfuls of the mixture and roll them into balls, about 1-inch in diameter.
  • Place the Oreo balls on a baking sheet lined with parchment paper.
  • Refrigerate the Oreo balls for at least 1 hour, or until they are firm.
  • Enjoy the Oreo cream cheese balls straight from the fridge. Store any leftovers in an airtight container in the refrigerator.

Nutrition

Calories: 2896kcalCarbohydrates: 334gProtein: 38gFat: 165gSaturated Fat: 71gPolyunsaturated Fat: 19gMonounsaturated Fat: 62gTrans Fat: 0.2gCholesterol: 229mgSodium: 2470mgPotassium: 1359mgFiber: 13gSugar: 193gVitamin A: 3055IUCalcium: 315mgIron: 55mg
Author: Juanita Hutson
Calories: 2896kcal
Meal Type: Dessert
Cuisine: American
Keyword: cream cheese, oreo cookies
Cooking Method: Nobake
Time: <30 Min
Level: Easy

Join the Conversation

  1. Joseph Edward Singer says:

    4 stars
    Awesome

4 from 1 vote

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