Fried Anchovy Salad

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June 5, 2024

A delicious and healthy salad with fried anchovies

Fried Anchovy Salad

Fried Anchovy Salad

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A delicious and healthy salad with fried anchovies
Servings 4 people
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients
  

  • 2 cups mixed salad greens
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup red onion thinly sliced
  • 1/4 cup Kalamata olives
  • 1/4 cup feta cheese crumbled
  • 1/4 cup sun-dried tomatoes chopped
  • 1/4 cup fresh basil leaves
  • 1/4 cup crispy fried anchovies
  • 2 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1/2 tsp dried oregano
  • Salt and pepper to taste

Instructions
 

  • In a large bowl, combine the mixed salad greens, cherry tomatoes, red onion, Kalamata olives, feta cheese, sun-dried tomatoes, and fresh basil leaves.
  • In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper.
  • Drizzle the dressing over the salad and toss to combine.
  • Top the salad with crispy fried anchovies.
  • Serve immediately and enjoy!

Nutrition

Calories: 240kcalCarbohydrates: 9gProtein: 10gFat: 18gFiber: 3g
Calories: 240kcal
Meal Type: Breakfast, Salad
Cuisine: Greek
Keyword: anchovy, mixed greens, salad
Cooking Method: Fried
Time: <30 Min
Level: Easy

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